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Food ID: 804
Chokolade, fløde, med nødder Danish
Name
Chocolate, milk, with nuts
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2383 kJ 1003
Energy (kcal) 572 kcal 1003
Protein 8.8 g 1355
Protein from Amino Acids 7.3 g 1003
Protein, labeling 8.8 g 1355
Carbohydrate by difference 50.6 g 1003
Available carbohydrates 49.0 g 1003
Available carbohydrate, labelling 42.9 g 1003
Dietary fibre 1.7 g 1 2135
Fat 37.5 g 1355
Alcohol 0.0 g 1655
Salt labelling 0.32 g 6 1003
Ash 1.8 g 1.56 - 1.96 3 T 675
Dry matter 98.7 g 98.3 - 99 3 T 675
Water 1.3 g 1 - 1.7 3 T 675
Nitrogen 1.408 g 1355
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 104 RE 1003
Retinol 100.0 µg T 675
beta-Carotene 45.0 µg 1 T 675
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1355
Vitamin E 0.250 α-TE
alpha-Tocopherol 0.250 mg 1 T 675
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.140 mg 1355
Riboflavin (Vitamin B2) 0.300 mg 1355
Niacin equivalent 2.00 NE 1003
Niacin 0.500 mg 1355
Vitamin B6 0.0350 mg T 675
Pantothenic acid 0.190 mg T 675
Biotin 3.00 µg T 675
Folate 7.00 µg T 675
Folate, free 4.00 µg T 675
Vitamin B12 0 µg T 675
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 127 mg 78 - 193 6 T 675
Potassium 442 mg 435 - 455 6 T 675
Calcium 310 mg 1355
Magnesium 55.0 mg 51 - 60 6 T 675
Iron 0.900 mg 1355
Copper 0.367 mg 0.16 - 0.63 9 T 675
Zinc 1.55 mg 1.03 - 2.31 6 T 675
Manganese 0.320 mg 0.18 - 0.44 3 T 675
Chromium 6.00 µg 4 - 10 4 T 675
Molybdenum 10.00 µg 1 T 675
Selenium 4.50 µg T 675
Phosphorus 240 mg T 675
Iodine 17.0 µg 7.7 - 25 4 T 675
Nickel 92.0 µg 88 73 - 124 7 T 675
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 40.0 g 1003
Added Sugar 35.0 g 1 2133
Free Sugars 35.0 g 1 2133
Starch 2.90 g T 675
Saturated fatty acids g/100g % Source
C4:0 1.225 3.47 T 675
C6:0 0.273 0.774 T 675
C8:0 0.097 0.274 T 675
C10:0 0.160 0.454 T 675
C12:0 0.312 0.885 T 675
C14:0 0.608 1.72 T 675
C16:0 9.194 26 T 675
C17:0 0.000 0 T 675
C18:0 10.503 29.7 T 675
C20:0 0.318 0.901 T 675
C22:0 0.066 0.186 T 675
C24:0 0.034 0.0968 T 675
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.069 0.196 T 675
C16:1,n-7 0.205 0.582 T 675
C18:1,n-7 0.000 0 T 675
C18:1,n-9 10.872 30.8 T 675
C20:1,n-11 0.055 0.156 T 675
C22:1,n-9 0.000 0 T 675
C22:1,n-11 0.000 0 T 675
C24:1,n-9 0.000 0 T 675
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.157 3.28 T 675
C18:3,n-3 0.101 0.287 T 675
C18:4,n-3 0.000 0 T 675
C20:2,n-6 0.000 0 T 675
C20:3,n-3 0.000 0 T 675
C20:3,n-6 0.000 0 T 675
C20:5,n-3 0.000 0 T 675
C22:5,n-3 0.000 0 T 675
C22:6,n-3 0.000 0 T 675
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 675
Sum saturated fatty acids 22.790 64.6 1003
Sum monounsaturated fatty acids 11.201 31.7 1003
Sum polyunsaturated fatty acids 1.259 3.57 1003
Sum fatty acids 35.250 100 1003
Sum n-3 fatty acids 0.101 0.287 1003
Sum n-6 fatty acids 1.157 3.28 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 18 mg 1362
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 436 310 T 675
Leucine 803 570 T 675
Lysine 690 490 T 675
Methionine 197 140 T 675
Cystine 39 28 T 675
Phenylalanine 422 300 T 675
Tyrosine 282 200 T 675
Threonine 253 180 T 675
Tryptophan 90 64 T 675
Valine 591 420 T 675
Arginine 296 210 T 675
Histidine 211 150 T 675
Alanine 282 200 T 675
Aspartic acid 704 500 T 675
Glutamic acid 1610 1140 T 675
Glycine 211 150 T 675
Proline 845 600 T 675
Serine 479 340 T 675
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 1.05 mg 0.102 - 2.72 T 675
Tyramine 0.0300 mg 0.01 - 0.05 6 T 675
Phenylethylamine 0.380 mg T 675
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.940 T 675

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