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Food ID: 804
Chokolade, fløde, med nødder Danish
Name
Chocolate, milk, with nuts
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.940 T 675
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2398 kJ 1003
Energy, kcal 575 kcal 1003
total N 1.408 g 1355
Protein, total 8.8 g 1355
Protein labeling 8.8 g 1355
Carbohydrate by difference 50.6 g 1003
Carbohydrates, available 50.6 g 1003
Carbohydrate, declaration 42.9 g 1003
Added sugar 40.0 g 1003
Dietary fiber 0.0 g 1355
Fat, total 37.5 g 1355
Alcohol 0.0 g 1655
Ash 1.8 g 1.56 - 1.96 3 T 675
Dry matter 98.7 g 98.3 - 99 3 T 675
Water 1.3 g 1 - 1.7 3 T 675
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 104 RE 1003
Retinol 100.0 µg T 675
beta-carotene 45.0 µg 1 T 675
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1355
Vitamin E 0.250 α-TE
alpha-tocopherol 0.250 mg 1 T 675
Vitamin K1 0 µg 1655
Vitamin B1 0.140 mg 1355
Vitamin B2, Riboflavin 0.300 mg 1355
Niacin 2.00 NE 1003
niacin 0.500 mg 1355
Vitamin B6 0.0350 mg T 675
Pantothenic 0.190 mg T 675
Biotin 3.00 µg T 675
Folate 7.00 µg T 675
Folate, free 4.00 µg T 675
B12 0 µg T 675
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 127 mg 78 - 193 6 T 675
Potassium, K 442 mg 435 - 455 6 T 675
Calcium, Ca 310 mg 1355
Magnesium, Mg 55.0 mg 51 - 60 6 T 675
Phosphorus, P 240 mg T 675
Iron, Fe 0.900 mg 1355
Copper, Cu 0.367 mg 0.16 - 0.63 9 T 675
Zinc, Zn 1.55 mg 1.03 - 2.31 6 T 675
Iodine In 17.0 µg 7.7 - 25 4 T 675
Manganese, Mn 0.320 mg 0.18 - 0.44 3 T 675
Chromium, Cr 6.00 µg 4 - 10 4 T 675
Selenium, Se 4.50 µg T 675
Molybdenum, Mo 10.00 µg 1 T 675
Nickel, Ni 92.0 µg 88 73 - 124 7 T 675
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 0.0300 mg 0.01 - 0.05 6 T 675
Phenylethylamine 0.380 mg T 675
Serotonin 1.05 mg 0.102 - 2.72 T 675
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 40.0 g 1003
Starch 2.90 g T 675
Saturated fatty acids g/100g % Source
C4: 0 1.225 3.47 T 675
C6: 0 0.273 0.774 T 675
C8: 0 0.097 0.274 T 675
C10: 0 0.160 0.454 T 675
C12: 0 0.312 0.885 T 675
C14: 0 0.608 1.72 T 675
C16: 0 9.194 26 T 675
C17: 0 0.000 0 T 675
C18: 0 10.503 29.7 T 675
C20: 0 0.318 0.901 T 675
C22: 0 0.066 0.186 T 675
C24: 0 0.034 0.0968 T 675
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.069 0.196 T 675
C16: 1 n-7 0.205 0.582 T 675
C18: 1 n-9 10.872 30.8 T 675
C18: 1 n-7 0.000 0 T 675
C20: 1 n-11 0.055 0.156 T 675
C22: 1 n-9 0.000 0 T 675
C22: 1 n-11 0.000 0 T 675
C24: 1 n-9 0.000 0 T 675
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.157 3.28 T 675
C18: 3 n-3 0.101 0.287 T 675
C18: 4, n-3 0.000 0 T 675
C20: 2 n-6 0.000 0 T 675
C20: 3 n-3 0.000 0 T 675
C20: 3 n-6 0.000 0 T 675
C20: 5, n-3 0.000 0 T 675
C22: 5, n-3 0.000 0 T 675
C22: 6, n-3 0.000 0 T 675
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 675
Sum saturated 22.790 64.6 1003
Sum monounsaturated 11.201 31.7 1003
Sum polyunsaturated 1.259 3.57 1003
Fatty acids, total 35.250 100 1003
Sum n-3 fatty acids 0.101 0.287 1003
Sum n-6 fatty acids 1.157 3.28 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 18 mg 1362
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 436 310 T 675
Leucine 803 570 T 675
Lysine 690 490 T 675
Methionine 197 140 T 675
Cystine 39 28 T 675
Phenylalanine 422 300 T 675
Tyrosine 282 200 T 675
Threonine 253 180 T 675
Tryptophan 90 64 T 675
Valin 591 420 T 675
Arginine 296 210 T 675
Histidine 211 150 T 675
Alanine 282 200 T 675
Aspartic acid 704 500 T 675
Glutamic acid 1610 1140 T 675
Glycine 211 150 T 675
Proline 845 600 T 675
Serin 479 340 T 675

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