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Food ID: 808
Peber, chili, rå Danish
Name
Pepper, hot chili, raw
Taxonomic name
Capsicum frutescens (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 187 kJ 1003
Energy (kcal) 44 kcal 1003
Protein 2.0 g 2 1342
Protein from Amino Acids 1.4 g 1003
Protein, labeling 2.0 g 2 1342
Carbohydrate by difference 9.5 g 1003
Available carbohydrates 7.7 g 1003
Available carbohydrate, labelling 7.7 g 1003
Dietary fibre 1.8 g 1342
Fat 0.2 g 1342
Alcohol 0.0 g 1655
Salt labelling 0.02 g 2 1003
Ash 0.6 g 1342
Dry matter 12.3 g 5 1342
Water 87.7 g 5 1342
Nitrogen 0.320 g 2 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 732 RE 1003
Retinol 0 µg 1655
beta-Carotene 4390 µg 1 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 2.90 α-TE 1 2135
Thiamin (Vitamin B1) 0.0900 mg 2 1342
Riboflavin (Vitamin B2) 0.0900 mg 2 1342
Niacin equivalent 1.33 NE 1003
Niacin 0.900 mg 2 1342
Vitamin B6 0.278 mg 1342
Pantothenic acid 0.0610 mg 1342
Folate 23.0 µg 3 1342
Vitamin B12 0 µg 1342
Vitamin C 166 mg 1003
Ascorbic acid 166 mg 94.8 - 248 5 1836
Choline 10.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 7.00 mg 2 1342
Potassium 340 mg 2 1342
Calcium 14.0 mg 5.88 - 24 6 1015
Magnesium 25.0 mg 2 1342
Iron 1.20 mg 2 1342
Copper 0.174 mg 1342
Zinc 0.300 mg 1342
Manganese 0.237 mg 1342
Selenium 0.500 µg 1 2135
Phosphorus 67.5 mg 33.6 - 149 6 1015
Iodine 0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.30 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 2190
Crude fibre 1.80 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.0000400 g 1346
Sum organic acids 0.0000400 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0.0 1342
C14:0 0.001 0.719 1342
C16:0 0.015 10.7 1342
C18:0 0.003 2.15 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1342
C18:1,n-9 0.011 7.91 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.105 74.8 1342
C18:3,n-3 0.005 3.59 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.019 13.6 1003
Sum monounsaturated fatty acids 0.011 7.91 1003
Sum polyunsaturated fatty acids 0.110 78.4 1003
Sum fatty acids 0.140 100 1003
Sum n-3 fatty acids 0.005 3.59 1003
Sum n-6 fatty acids 0.105 74.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 64 200 1342
Leucine 106 330 1342
Lysine 90 280 1342
Methionine 24 75 1342
Cystine 38 120 1342
Phenylalanine 61 190 1342
Tyrosine 42 130 1342
Threonine 74 230 1342
Tryptophan 26 81 1342
Valine 83 260 1342
Arginine 96 300 1342
Histidine 42 130 1342
Alanine 83 260 1342
Aspartic acid 285 890 1342
Glutamic acid 262 820 1342
Glycine 74 230 1342
Proline 86 270 1342
Serine 80 250 1342
Factors etc. Value No. Samples Source
Waste 11 18 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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