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Food ID: 808
Peber, chili, rå Danish
Name
Pepper, hot chili, raw
Taxonomic name
Capsicum frutescens
Factors etc. Value No. Samples Source
Waste 11 18 1015
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 187 kJ 1003
Energy, kcal 44 kcal 1003
total N 0.320 g 2 1342
Protein, total 2.0 g 2 1342
Protein labeling 2.0 g 2 1342
Carbohydrate by difference 9.5 g 1003
Carbohydrates, available 7.7 g 1003
Carbohydrate, declaration 7.7 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.8 g 1342
Fat, total 0.2 g 1342
Alcohol 0.0 g 1655
Ash 0.6 g 1342
Dry matter 12.3 g 5 1342
Water 87.7 g 5 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 366 RE 1003
Retinol 0 µg 1655
beta-carotene 4390 µg 1 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.0900 mg 2 1342
Vitamin B2, Riboflavin 0.0900 mg 2 1342
Niacin 1.33 NE 1003
niacin 0.900 mg 2 1342
Vitamin B6 0.278 mg 1342
Pantothenic 0.0610 mg 1342
Folate 23.0 µg 3 1342
B12 0 µg 1342
C Vitamin 166 mg 1003
L-ascorbic acid 166 mg 94.8 - 248 5 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 7.00 mg 2 1342
Potassium, K 340 mg 2 1342
Calcium, Ca 14.0 mg 5.88 - 24 6 1015
Magnesium, Mg 25.0 mg 2 1342
Phosphorus, P 67.5 mg 33.6 - 149 6 1015
Iron, Fe 1.20 mg 2 1342
Copper, Cu 0.174 mg 1342
Zinc, Zn 0.300 mg 1342
Manganese, Mn 0.237 mg 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.0400 mg 1346
Organic acids, tot. 0.0400 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 1.80 g 1342
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1342
C14: 0 0.001 0.719 1342
C16: 0 0.015 10.7 1342
C18: 0 0.003 2.15 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1342
C18: 1 n-9 0.011 7.91 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.105 74.8 1342
C18: 3 n-3 0.005 3.59 1342
Fatty acids sums g/100g % Source
Sum saturated 0.019 13.6 1003
Sum monounsaturated 0.011 7.91 1003
Sum polyunsaturated 0.110 78.4 1003
Fatty acids, total 0.140 100 1003
Sum n-3 fatty acids 0.005 3.59 1003
Sum n-6 fatty acids 0.105 74.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 64 200 1342
Leucine 106 330 1342
Lysine 90 280 1342
Methionine 24 75 1342
Cystine 38 120 1342
Phenylalanine 61 190 1342
Tyrosine 42 130 1342
Threonine 74 230 1342
Tryptophan 26 81 1342
Valin 83 260 1342
Arginine 96 300 1342
Histidine 42 130 1342
Alanine 83 260 1342
Aspartic acid 285 890 1342
Glutamic acid 262 820 1342
Glycine 74 230 1342
Proline 86 270 1342
Serin 80 250 1342

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