Frida fooddata.dk

Food ID: 808

Peber, chili, rå Danish

Name

Pepper, hot chili, raw

Taxonomic name

Capsicum frutescens (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	187	kJ				1003
Energy, labelling (kJ)	146	kJ				1003
Energy (kcal)	44	kcal				1003
Energy, labelling (kcal)	35	kcal				1003
Protein	2.0	g			2	1342
Protein from Amino Acids	1.4	g				1003
Protein, labeling	2.0	g			2	1342
Carbohydrate by difference	9.5	g				1003
Available carbohydrates	7.7	g				1003
Available carbohydrate, labelling	5.3	g				1003
Dietary fibre	1.8	g				1342
Fat	0.2	g				1342
Alcohol	0.0	g				1655
Salt labelling	0.02	g			2	1003
Ash	0.6	g				1342
Dry matter	12.3	g			5	1342
Water	87.7	g			5	1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	732	RE				1003
Retinol	0	µg				1655
beta-Carotene	4390	µg			1	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	2.90	α-TE			1	2135
Thiamin (Vitamin B1)	0.0900	mg			2	1342
Riboflavin (Vitamin B2)	0.0900	mg			2	1342
Niacin equivalent	1.33	NE				1003
Niacin	0.900	mg			2	1342
Vitamin B6	0.278	mg				1342
Pantothenic acid	0.0610	mg				1342
Folate	23.0	µg			3	1342
Vitamin B12	0	µg				1342
Vitamin C	166	mg				1003
Ascorbic acid	166	mg		94.8 - 248	5	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.00	mg			2	1342
Potassium	340	mg			2	1342
Calcium	14.0	mg		5.88 - 24	6	1015
Magnesium	25.0	mg			2	1342
Iron	1.20	mg			2	1342
Copper	0.174	mg				1342
Zinc	0.300	mg				1342
Manganese	0.237	mg				1342
Selenium	0.500	µg			1	2135
Phosphorus	67.5	mg		33.6 - 149	6	1015
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.30	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190
Crude fibre	1.80	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Oxalic acid	0.0000400	g				1346
Sum organic acids	0.0000400	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1342
C14:0	0.001	0.719	1342
C16:0	0.015	10.7	1342
C18:0	0.003	2.15	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	0.011	7.91	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.105	74.8	1342
C18:3,n-3	0.005	3.59	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.019	13.6	1003
Sum monounsaturated fatty acids	0.011	7.91	1003
Sum polyunsaturated fatty acids	0.110	78.4	1003
Sum fatty acids	0.140	100	1003
Sum n-3 fatty acids	0.005	3.59	1003
Sum n-6 fatty acids	0.105	74.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.320		1342
Isoleucine	64	200	1342
Leucine	106	330	1342
Lysine	90	280	1342
Methionine	24	75	1342
Cystine	38	120	1342
Phenylalanine	61	190	1342
Tyrosine	42	130	1342
Threonine	74	230	1342
Tryptophan	26	81	1342
Valine	83	260	1342
Arginine	96	300	1342
Histidine	42	130	1342
Alanine	83	260	1342
Aspartic acid	285	890	1342
Glutamic acid	262	820	1342
Glycine	74	230	1342
Proline	86	270	1342
Serine	80	250	1342
Sum essential amino acids	568.32		1003
Sum non-essential amino acids	1046.4		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	12	18	1015, 1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003