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Food ID: 813
Flûte, groft, industrifremstillet Danish
Name
Baguette, with rye, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1094 kJ 1003
Energy (kcal) 259 kcal 1003
Protein 8.1 g 8.025 7.18 - 9.57 13 1309, 1011, 1257
Protein from Amino Acids 7.2 g 1003
Protein, labeling 8.9 g 8.8 7.87 - 10.5 13 1309, 1011, 1257
Carbohydrate by difference 52.6 g 1003
Available carbohydrates 48.6 g 1003
Available carbohydrate, labelling 47.9 g 1003
Dietary fibre 4.0 g 4.0 2.9 - 5 13 1309, 1011, 1257
Fat 2.6 g 2.2 1.1 - 5.6 13 1309, 1011, 1257
Alcohol 0.0 g 1655
Salt labelling 1.15 g 18 1003
Ash 1.7 g 1.59 1.35 - 1.93 13 1309, 1011, 1257
Dry matter 65.0 g 65.2 63.4 - 66.7 13 1309, 1011, 1257
Water 35.0 g 34.8 33.3 - 36.6 13 1309, 1011, 1257
Nitrogen 1.424 g 1.408 1.26 - 1.68 13 1309, 1011, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 786.0
beta-Carotene 0 µg T 786.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.192 mg 0.194 0.151 - 0.249 13 1011, 1309, 1257
Riboflavin (Vitamin B2) 0.0672 mg 0.072 0.042 - 0.086 13 1309, 1011, 1257
Niacin equivalent 1.42 NE 1003
Niacin 1.57 mg 1.55 1.12 - 2.02 5 1309
Vitamin B6 0.0955 mg 0.103 0.064 - 0.13 8 1011, 1257
Pantothenic acid 0.394 mg 0.41 0.32 - 0.42 5 1309
Biotin 2.84 µg 3.0 2.3 - 3.2 5 1309
Folate 39.3 µg 41.0 26 - 51 11 1309, 1257
Vitamin B12 0.0707 µg 0.071 0.069 - 0.072 3 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 22.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 460 mg 458.5 330 - 668 18 1309, 2006, 1011, 1257
Potassium 161 mg 157.0 125 - 192 13 1309, 1011, 1257
Calcium 35.2 mg 22.8 15.5 - 102 13 1309, 1011, 1257
Magnesium 28.0 mg 29.4 15.9 - 34 13 1309, 1011, 1257
Iron 1.16 mg 1.1 0.86 - 1.5 13 1309, 1011, 1257
Copper 0.134 mg 0.122 0.1 - 0.2 11 1309, 1257
Zinc 0.821 mg 0.83 0.6 - 1.04 13 1309, 1011, 1257
Manganese 0.692 mg 0.7 0.59 - 0.79 5 1309
Chromium 2.30 µg 1.98 0.87 - 4.8 5 1309
Selenium 2.06 µg 1.9 1.5 - 2.9 5 1309
Phosphorus 112 mg 116.0 85.6 - 131 13 1309, 1011, 1257
Chloride 806 mg 805.0 586 - 1160 16 1309, 2006, 1257
Iodine 23.0 µg 22.35 14.6 - 32.8 10 1309, 2006
Nickel 3.50 µg 3.9 2.73 - 4 5 1309
Cadmium 2.26 µg 2.2 1.7 - 3.2 5 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 46.0 g 45.8 43.5 - 48.8 11 1309, 1257
Saturated fatty acids g/100g % Source
C8:0 0.026 1.09 1309
C10:0 0.019 0.803 1309
C12:0 0.101 4.33 1309
C14:0 0.076 3.27 1309
C16:0 0.652 28 1309
C18:0 0.068 2.91 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.005 0.219 1309
C18:1,n-7 0.033 1.41 1309
C18:1,n-9 0.675 29 1309
C20:1,n-11 0.015 0.634 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.573 24.6 1309
C18:3,n-3 0.085 3.63 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.942 40.4 1003
Sum monounsaturated fatty acids 0.728 31.2 1003
Sum polyunsaturated fatty acids 0.657 28.2 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.327 100 1003
Sum n-3 fatty acids 0.085 3.63 1003
Sum n-6 fatty acids 0.573 24.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 356 250 T 861.0
Leucine 612 430 T 861.0
Lysine 199 140 T 861.0
Methionine 132 93 T 861.0
Cystine 157 110 T 861.0
Phenylalanine 427 300 T 861.0
Tyrosine 199 140 T 861.0
Threonine 242 170 T 861.0
Tryptophan 85 60 T 861.0
Valine 413 290 T 861.0
Arginine 328 230 T 861.0
Histidine 185 130 T 861.0
Alanine 271 190 T 861.0
Aspartic acid 399 280 T 861.0
Glutamic acid 2620 1840 T 861.0
Glycine 342 240 T 861.0
Proline 940 660 T 861.0
Serine 427 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.882 1003

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