| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1094 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1094 | kJ | 1003 | |||
| Energy (kcal) | 259 | kcal | 1003 | |||
| Energy, labelling (kcal) | 259 | kcal | 1003 | |||
| Protein | 8.1 | g | 8.025 | 7.18 - 9.57 | 13 | 1309, 1011, 1257 |
| Protein from Amino Acids | 7.2 | g | 1003 | |||
| Protein, labeling | 8.9 | g | 8.8 | 7.87 - 10.5 | 13 | 1309, 1011, 1257 |
| Carbohydrate by difference | 52.6 | g | 1003 | |||
| Available carbohydrates | 48.6 | g | 1003 | |||
| Available carbohydrate, labelling | 47.9 | g | 1003 | |||
| Dietary fibre | 4.0 | g | 4.0 | 2.9 - 5 | 13 | 1309, 1011, 1257 |
| Fat | 2.6 | g | 2.2 | 1.1 - 5.6 | 13 | 1309, 1011, 1257 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.15 | g | 18 | 1003 | ||
| Ash | 1.7 | g | 1.59 | 1.35 - 1.93 | 13 | 1309, 1011, 1257 |
| Dry matter | 65.0 | g | 65.2 | 63.4 - 66.7 | 13 | 1309, 1011, 1257 |
| Water | 35.0 | g | 34.8 | 33.3 - 36.6 | 13 | 1309, 1011, 1257 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | T 786.0 | |||
| beta-Carotene | 0 | µg | T 786.0 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.500 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.500 | mg | 0.31 - 0.63 | 4 | T 861.0 | |
| Thiamin (Vitamin B1) | 0.192 | mg | 0.194 | 0.151 - 0.249 | 13 | 1011, 1309, 1257 |
| Riboflavin (Vitamin B2) | 0.0672 | mg | 0.072 | 0.042 - 0.086 | 13 | 1309, 1011, 1257 |
| Niacin equivalent | 1.42 | NE | 1003 | |||
| Niacin | 1.57 | mg | 1.55 | 1.12 - 2.02 | 5 | 1309 |
| Vitamin B6 | 0.0955 | mg | 0.103 | 0.064 - 0.13 | 8 | 1011, 1257 |
| Pantothenic acid | 0.394 | mg | 0.41 | 0.32 - 0.42 | 5 | 1309 |
| Biotin | 2.84 | µg | 3.0 | 2.3 - 3.2 | 5 | 1309 |
| Folate | 39.3 | µg | 41.0 | 26 - 51 | 11 | 1309, 1257 |
| Vitamin B12 | 0.0707 | µg | 0.071 | 0.069 - 0.072 | 3 | 1309 |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 460 | mg | 458.5 | 330 - 668 | 18 | 1309, 2006, 1011, 1257 |
| Potassium | 161 | mg | 157.0 | 125 - 192 | 13 | 1309, 1011, 1257 |
| Calcium | 35.2 | mg | 22.8 | 15.5 - 102 | 13 | 1309, 1011, 1257 |
| Magnesium | 28.0 | mg | 29.4 | 15.9 - 34 | 13 | 1309, 1011, 1257 |
| Iron | 1.16 | mg | 1.1 | 0.86 - 1.5 | 13 | 1309, 1011, 1257 |
| Copper | 0.134 | mg | 0.122 | 0.1 - 0.2 | 11 | 1309, 1257 |
| Zinc | 0.821 | mg | 0.83 | 0.6 - 1.04 | 13 | 1309, 1011, 1257 |
| Manganese | 0.692 | mg | 0.7 | 0.59 - 0.79 | 5 | 1309 |
| Chromium | 2.30 | µg | 1.98 | 0.87 - 4.8 | 5 | 1309 |
| Selenium | 2.06 | µg | 1.9 | 1.5 - 2.9 | 5 | 1309 |
| Phosphorus | 112 | mg | 116.0 | 85.6 - 131 | 13 | 1309, 1011, 1257 |
| Chloride | 806 | mg | 805.0 | 586 - 1160 | 16 | 1309, 2006, 1257 |
| Iodine | 26.0 | µg | 1 | 2197 | ||
| Nickel | 3.50 | µg | 3.9 | 2.73 - 4 | 5 | 1309 |
| Cadmium | 2.26 | µg | 2.2 | 1.7 - 3.2 | 5 | 1309 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 46.0 | g | 45.8 | 43.5 - 48.8 | 11 | 1309, 1257 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.026 | 1.09 | 1309 |
| C10:0 | 0.019 | 0.803 | 1309 |
| C12:0 | 0.101 | 4.33 | 1309 |
| C14:0 | 0.076 | 3.27 | 1309 |
| C16:0 | 0.652 | 28 | 1309 |
| C18:0 | 0.068 | 2.91 | 1309 |
| C20:0 | 0.000 | 0.0 | 1309 |
| C22:0 | 0.000 | 0.0 | 1309 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.005 | 0.219 | 1309 |
| C18:1,n-7 | 0.033 | 1.41 | 1309 |
| C18:1,n-9 | 0.675 | 29 | 1309 |
| C20:1,n-11 | 0.015 | 0.634 | 1309 |
| C18:1,trans | 0.000 | 0.0 | 1309 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.573 | 24.6 | 1309 |
| C18:3,n-3 | 0.085 | 3.63 | 1309 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.942 | 40.4 | 1003 |
| Sum monounsaturated fatty acids | 0.728 | 31.2 | 1003 |
| Sum polyunsaturated fatty acids | 0.657 | 28.2 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids | 2.327 | 100 | 1003 |
| Sum n-3 fatty acids | 0.085 | 3.63 | 1003 |
| Sum n-6 fatty acids | 0.573 | 24.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.424 | 1309, 1011, 1257 | |
| Isoleucine | 356 | 250 | T 861.0 |
| Leucine | 612 | 430 | T 861.0 |
| Lysine | 199 | 140 | T 861.0 |
| Methionine | 132 | 93 | T 861.0 |
| Cystine | 157 | 110 | T 861.0 |
| Phenylalanine | 427 | 300 | T 861.0 |
| Tyrosine | 199 | 140 | T 861.0 |
| Threonine | 242 | 170 | T 861.0 |
| Tryptophan | 85 | 60 | T 861.0 |
| Valine | 413 | 290 | T 861.0 |
| Arginine | 328 | 230 | T 861.0 |
| Histidine | 185 | 130 | T 861.0 |
| Alanine | 271 | 190 | T 861.0 |
| Aspartic acid | 399 | 280 | T 861.0 |
| Glutamic acid | 2620 | 1840 | T 861.0 |
| Glycine | 342 | 240 | T 861.0 |
| Proline | 940 | 660 | T 861.0 |
| Serine | 427 | 300 | T 861.0 |
| Sum essential amino acids | 2531 | T 861.0 | |
| Sum non-essential amino acids | 5400 | T 861.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 22.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1 | 1267 |
| Fatty acid conversion factor | 0.882 | 1003 |
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