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Food ID: 816
Hvedebrød, bolle, italiensk type, industrifremstillet Danish
Name
Rolls, italien type, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1083 kJ 1003
Energy (kcal) 256 kcal 1003
Protein 8.9 g 8.920 8.32 - 9.17 10 1309, 1257
Protein from Amino Acids 7.9 g 1003
Protein, labeling 9.7 g 9.781 9.12 - 10 10 1309, 1257
Carbohydrate by difference 52.4 g 1003
Available carbohydrates 49.3 g 1003
Available carbohydrate, labelling 48.4 g 1003
Dietary fibre 3.0 g 3.0 2.4 - 4 10 1309, 1257
Fat 1.9 g 1.7 1.2 - 2.5 10 1309, 1257
Alcohol 0.0 g 1655
Salt labelling 1.26 g 17 1003
Ash 1.9 g 1.9 1.61 - 2.11 10 1309, 1257
Dry matter 65.0 g 64.75 59.8 - 70.6 10 1309, 1257
Water 35.0 g 35.25 29.4 - 40.2 10 1309, 1257
Nitrogen 1.556 g 1.565 1.46 - 1.61 10 1309, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 956.0
beta-Carotene 0 µg T 956.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.167 mg 0.161 0.147 - 0.196 10 1309, 1257
Riboflavin (Vitamin B2) 0.0490 mg 0.046 0.024 - 0.078 10 1309, 1257
Niacin equivalent 1.56 NE 1003
Niacin 1.26 mg 1.24 0.92 - 1.56 5 1309
Vitamin B6 0.0880 mg 0.08 0.062 - 0.13 5 1257
Pantothenic acid 0.343 mg 0.34 0.28 - 0.41 4 1309
Biotin 2.05 µg 2.1 1.8 - 2.2 4 1309
Folate 27.0 µg 24.0 18 - 49 10 1309, 1257
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 14.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 505 mg 506.0 301 - 680 17 1309, 2006, 1257
Potassium 133 mg 128.5 100 - 182 10 1309, 1257
Calcium 27.8 mg 24.4 13.5 - 44.4 10 1309, 1257
Magnesium 22.3 mg 22.0 18.3 - 28.2 10 1309, 1257
Iron 1.00 mg 0.99 0.9 - 1.21 10 1309, 1257
Copper 0.127 mg 0.128 0.1 - 0.14 10 1309, 1257
Zinc 0.735 mg 0.73 0.62 - 0.88 10 1309, 1257
Manganese 0.516 mg 0.5 0.45 - 0.59 5 1309
Chromium 3.23 µg 3.0 1.04 - 7.5 5 1309
Selenium 5.92 µg 4.5 1.7 - 14 5 1309
Phosphorus 96.8 mg 94.2 77.9 - 127 10 1309, 1257
Chloride 860 mg 870.0 534 - 1150 17 1309, 2006, 1257
Iodine 18.4 µg 21.9 1.43 - 24.6 12 1309, 2006
Nickel 3.91 µg 3.9 1.47 - 5.3 5 1309
Cadmium 2.38 µg 2.3 1.7 - 2.9 5 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 47.5 g 46.85 43.2 - 52.6 10 1309, 1257
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.000 0.0 1309
C16:0 0.354 21 1309
C18:0 0.037 2.21 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.016 0.948 1309
C18:1,n-7 0.031 1.84 1309
C18:1,n-9 0.555 32.9 1309
C20:1,n-11 0.004 0.221 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.639 37.9 1309
C18:3,n-3 0.048 2.87 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.392 23.2 1003
Sum monounsaturated fatty acids 0.605 35.9 1003
Sum polyunsaturated fatty acids 0.688 40.8 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 1.685 100 1003
Sum n-3 fatty acids 0.048 2.87 1003
Sum n-6 fatty acids 0.639 37.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 389 250 T 861.0
Leucine 669 430 T 861.0
Lysine 218 140 T 861.0
Methionine 145 93 T 861.0
Cystine 171 110 T 861.0
Phenylalanine 467 300 T 861.0
Tyrosine 218 140 T 861.0
Threonine 265 170 T 861.0
Tryptophan 93 60 T 861.0
Valine 451 290 T 861.0
Arginine 358 230 T 861.0
Histidine 202 130 T 861.0
Alanine 296 190 T 861.0
Aspartic acid 436 280 T 861.0
Glutamic acid 2860 1840 T 861.0
Glycine 373 240 T 861.0
Proline 1030 660 T 861.0
Serine 467 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.901 1003

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