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Food ID: 816
Hvedebrød, bolle, italiensk type, industrifremstillet Danish
Name
Rolls, italien type, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1083 kJ 1003
Energy (kcal) 256 kcal 1003
Protein 8.9 g 8.9205 8.32 - 9.17 10 1257, 1309
Protein from Amino Acids 7.9 g 1003
Protein, labeling 9.7 g 9.78125 9.12 - 10 10 1257, 1309
Carbohydrate by difference 52.4 g 1003
Available carbohydrates 49.3 g 1003
Available carbohydrate, labelling 48.4 g 1003
Dietary fibre 3.0 g 3 2.4 - 4 10 1257, 1309
Fat 1.9 g 1.7 1.2 - 2.5 10 1309, 1257
Alcohol 0.0 g 1655
Salt labelling 1.26 g 17 1003
Ash 1.9 g 1.9 1.61 - 2.11 10 1309, 1257
Dry matter 65.0 g 64.75 59.8 - 70.6 10 1309, 1257
Water 35.0 g 35.25 29.4 - 40.2 10 1257, 1309
Nitrogen 1.556 g 1.565 1.46 - 1.61 10 1257, 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 956
beta-Carotene 0 µg T 956
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
Thiamin (Vitamin B1) 0.167 mg 0.1615 0.147 - 0.196 10 1257, 1309
Riboflavin (Vitamin B2) 0.0490 mg 0.0465 0.024 - 0.078 10 1257, 1309
Niacin equivalent 1.56 NE 1003
Niacin 1.26 mg 1.24 0.92 - 1.56 5 1309
Vitamin B6 0.0780 mg 0.061 - 0.13 16 T 956
Pantothenic acid 0.343 mg 0.34 0.28 - 0.41 4 1309
Biotin 2.05 µg 2.1 1.8 - 2.2 4 1309
Folate 27.0 µg 24 18 - 49 10 1257, 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 505 mg 506 301 - 680 17 1309, 2006, 1257
Potassium 133 mg 128.5 100 - 182 10 1309, 1257
Calcium 27.8 mg 24.4 13.5 - 44.4 10 1309, 1257
Magnesium 22.3 mg 22 18.3 - 28.2 10 1257, 1309
Iron 1.00 mg 0.99 0.9 - 1.21 10 1309, 1257
Copper 0.127 mg 0.128 0.1 - 0.14 10 1257, 1309
Zinc 0.735 mg 0.73 0.62 - 0.88 10 1257, 1309
Manganese 0.516 mg 0.5 0.45 - 0.59 5 1309
Chromium 3.23 µg 3 1.04 - 7.5 5 1309
Selenium 5.92 µg 4.5 1.7 - 14 5 1309
Phosphorus 96.8 mg 94.2 77.9 - 127 10 1257, 1309
Chloride 860 mg 870 534 - 1150 17 1309, 2006, 1257
Iodine 18.4 µg 21.9 1.43 - 24.6 12 2006, 1309
Nickel 3.91 µg 3.9 1.47 - 5.3 5 1309
Cadmium 2.38 µg 2.3 1.7 - 2.9 5 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 47.5 g 46.85 43.2 - 52.6 10 1309, 1257
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.000 0 1309
C16:0 0.354 21 1309
C18:0 0.037 2.21 1309
C20:0 0.000 0 1309
C22:0 0.000 0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.016 0.948 1309
C18:1,n-7 0.031 1.84 1309
C18:1,n-9 0.555 32.9 1309
C20:1,n-11 0.004 0.221 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.639 37.9 1309
C18:3,n-3 0.048 2.87 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.392 23.2 1003
Sum monounsaturated fatty acids 0.605 35.9 1003
Sum polyunsaturated fatty acids 0.688 40.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 1.685 100 1003
Sum n-3 fatty acids 0.048 2.87 1003
Sum n-6 fatty acids 0.639 37.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 389 250 T 861
Leucine 669 430 T 861
Lysine 218 140 T 861
Methionine 145 93 T 861
Cystine 171 110 T 861
Phenylalanine 467 300 T 861
Tyrosine 218 140 T 861
Threonine 265 170 T 861
Tryptophan 93 60 T 861
Valine 451 290 T 861
Arginine 358 230 T 861
Histidine 202 130 T 861
Alanine 296 190 T 861
Aspartic acid 436 280 T 861
Glutamic acid 2860 1840 T 861
Glycine 373 240 T 861
Proline 1030 660 T 861
Serine 467 300 T 861
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.901

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