| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1083 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1083 | kJ | 1003 | |||
| Energy (kcal) | 256 | kcal | 1003 | |||
| Energy, labelling (kcal) | 256 | kcal | 1003 | |||
| Protein | 8.9 | g | 8.920 | 8.32 - 9.17 | 10 | 1309, 1257 |
| Protein from Amino Acids | 7.9 | g | 1003 | |||
| Protein, labeling | 9.7 | g | 9.781 | 9.12 - 10 | 10 | 1309, 1257 |
| Carbohydrate by difference | 52.4 | g | 1003 | |||
| Available carbohydrates | 49.3 | g | 1003 | |||
| Available carbohydrate, labelling | 48.4 | g | 1003 | |||
| Dietary fibre | 3.0 | g | 3.0 | 2.4 - 4 | 10 | 1309, 1257 |
| Fat | 1.9 | g | 1.7 | 1.2 - 2.5 | 10 | 1309, 1257 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.26 | g | 17 | 1003 | ||
| Ash | 1.9 | g | 1.9 | 1.61 - 2.11 | 10 | 1309, 1257 |
| Dry matter | 65.0 | g | 64.75 | 59.8 - 70.6 | 10 | 1309, 1257 |
| Water | 35.0 | g | 35.25 | 29.4 - 40.2 | 10 | 1309, 1257 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | T 956.0 | |||
| beta-Carotene | 0 | µg | T 956.0 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.500 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.500 | mg | 0.31 - 0.63 | 4 | T 861.0 | |
| Thiamin (Vitamin B1) | 0.167 | mg | 0.161 | 0.147 - 0.196 | 10 | 1309, 1257 |
| Riboflavin (Vitamin B2) | 0.0490 | mg | 0.046 | 0.024 - 0.078 | 10 | 1309, 1257 |
| Niacin equivalent | 1.56 | NE | 1003 | |||
| Niacin | 1.26 | mg | 1.24 | 0.92 - 1.56 | 5 | 1309 |
| Vitamin B6 | 0.0880 | mg | 0.08 | 0.062 - 0.13 | 5 | 1257 |
| Pantothenic acid | 0.343 | mg | 0.34 | 0.28 - 0.41 | 4 | 1309 |
| Biotin | 2.05 | µg | 2.1 | 1.8 - 2.2 | 4 | 1309 |
| Folate | 27.0 | µg | 24.0 | 18 - 49 | 10 | 1309, 1257 |
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 505 | mg | 506.0 | 301 - 680 | 17 | 1309, 2006, 1257 |
| Potassium | 133 | mg | 128.5 | 100 - 182 | 10 | 1309, 1257 |
| Calcium | 27.8 | mg | 24.4 | 13.5 - 44.4 | 10 | 1309, 1257 |
| Magnesium | 22.3 | mg | 22.0 | 18.3 - 28.2 | 10 | 1309, 1257 |
| Iron | 1.00 | mg | 0.99 | 0.9 - 1.21 | 10 | 1309, 1257 |
| Copper | 0.127 | mg | 0.128 | 0.1 - 0.14 | 10 | 1309, 1257 |
| Zinc | 0.735 | mg | 0.73 | 0.62 - 0.88 | 10 | 1309, 1257 |
| Manganese | 0.516 | mg | 0.5 | 0.45 - 0.59 | 5 | 1309 |
| Chromium | 3.23 | µg | 3.0 | 1.04 - 7.5 | 5 | 1309 |
| Selenium | 5.92 | µg | 4.5 | 1.7 - 14 | 5 | 1309 |
| Phosphorus | 96.8 | mg | 94.2 | 77.9 - 127 | 10 | 1309, 1257 |
| Chloride | 860 | mg | 870.0 | 534 - 1150 | 17 | 1309, 2006, 1257 |
| Iodine | 28.4 | µg | 1 | 2197 | ||
| Nickel | 3.91 | µg | 3.9 | 1.47 - 5.3 | 5 | 1309 |
| Cadmium | 2.38 | µg | 2.3 | 1.7 - 2.9 | 5 | 1309 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 47.5 | g | 46.85 | 43.2 - 52.6 | 10 | 1309, 1257 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 1309 |
| C10:0 | 0.000 | 0.0 | 1309 |
| C12:0 | 0.000 | 0.0 | 1309 |
| C14:0 | 0.000 | 0.0 | 1309 |
| C16:0 | 0.354 | 21 | 1309 |
| C18:0 | 0.037 | 2.21 | 1309 |
| C20:0 | 0.000 | 0.0 | 1309 |
| C22:0 | 0.000 | 0.0 | 1309 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.016 | 0.948 | 1309 |
| C18:1,n-7 | 0.031 | 1.84 | 1309 |
| C18:1,n-9 | 0.555 | 32.9 | 1309 |
| C20:1,n-11 | 0.004 | 0.221 | 1309 |
| C18:1,trans | 0.000 | 0.0 | 1309 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.639 | 37.9 | 1309 |
| C18:3,n-3 | 0.048 | 2.87 | 1309 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.392 | 23.2 | 1003 |
| Sum monounsaturated fatty acids | 0.605 | 35.9 | 1003 |
| Sum polyunsaturated fatty acids | 0.688 | 40.8 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids | 1.685 | 100 | 1003 |
| Sum n-3 fatty acids | 0.048 | 2.87 | 1003 |
| Sum n-6 fatty acids | 0.639 | 37.9 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.556 | 1309, 1257 | |
| Isoleucine | 389 | 250 | T 861.0 |
| Leucine | 669 | 430 | T 861.0 |
| Lysine | 218 | 140 | T 861.0 |
| Methionine | 145 | 93 | T 861.0 |
| Cystine | 171 | 110 | T 861.0 |
| Phenylalanine | 467 | 300 | T 861.0 |
| Tyrosine | 218 | 140 | T 861.0 |
| Threonine | 265 | 170 | T 861.0 |
| Tryptophan | 93 | 60 | T 861.0 |
| Valine | 451 | 290 | T 861.0 |
| Arginine | 358 | 230 | T 861.0 |
| Histidine | 202 | 130 | T 861.0 |
| Alanine | 296 | 190 | T 861.0 |
| Aspartic acid | 436 | 280 | T 861.0 |
| Glutamic acid | 2860 | 1840 | T 861.0 |
| Glycine | 373 | 240 | T 861.0 |
| Proline | 1030 | 660 | T 861.0 |
| Serine | 467 | 300 | T 861.0 |
| Sum essential amino acids | 2531 | T 861.0 | |
| Sum non-essential amino acids | 5400 | T 861.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 14.6 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1 | 1267 |
| Fatty acid conversion factor | 0.901 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby