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Food ID: 821
Kaviar, uægte (lodderogn) Danish
Name
Caviar, made from capelin roe
Taxonomic name
Mallotus villosus (Müller, 1776)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 770 kJ 1003
Energy (kcal) 185 kcal 1003
Protein 9.1 g 1355
Protein, labeling 9.1 g 1355
Carbohydrate by difference 5.7 g 1003
Available carbohydrates 5.7 g 1003
Available carbohydrate, labelling 5.7 g 1003
Dietary fibre 0.0 g 1355
Fat 14.0 g 1355
Alcohol 0.0 g 1655
Salt labelling 5.50 g 1 1003
Ash 6.2 g 5.14 - 7.31 2 T 589.0
Dry matter 35.0 g 1003
Water 65.0 g 1003
Nitrogen 1.456 g 1355
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1355
Vitamin K1 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Choline 491 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2200 mg 1 2190
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.70 g 1 1001
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 2190
Fatty acids sums g/100g % Source
Sum fatty acids 12.922 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 312 mg T 589.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.923 1003

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