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Food ID: 823
Morgenmadsprodukt, Guldkorn Danish
Name
Breakfast cereal, Guldkorn
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.83
Fatty acid conversion factor (FCF) 0.670
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1638 kJ 1003
Energy, kcal 386 kcal 1003
total N 1.150 g 1.15 1.15 - 1.15 2 1064, 1257
Protein, total 6.7 g 6.7045 6.7 - 6.7 2 1257, 1064
Protein labeling 7.2 g 7.1875 7.18 - 7.18 2 1257, 1064
Carbohydrate by difference 88.6 g 1003
Carbohydrates, available 85.1 g 1003
Carbohydrate, declaration 78.1 g 1003
Added sugar 30.0 g T 436
Dietary fiber 3.5 g 3.5 3.4 - 3.6 2 1257, 1064
Fat, total 1.3 g 1.3 1.1 - 1.5 2 1064, 1257
Alcohol 0.0 g 1655
Ash 0.8 g 0.75 0.72 - 0.78 2 1257, 1064
Dry matter 97.4 g 97.4 97.3 - 97.5 2 1064, 1257
Water 2.6 g 2.6 2.5 - 2.7 2 1257, 1064
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 436
beta-carotene 0 µg T 436
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg T 436
Vitamin E 0.0200 α-TE
alpha-tocopherol 0.0200 mg 0.01 - 0.03 2 T 436
Vitamin B1 1.73 mg 1 1257
Vitamin B2, Riboflavin 1.45 mg 1 1257
Vitamin B6 0.112 mg 1 1257
Folate 14.0 µg 1 1257
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 20.0 mg 20 0 - 40 2 1064, 1257
Sodium, Na 5.49 mg 5.49 3.98 - 7 2 1064, 1257
Potassium, K 205 mg 204.5 199 - 210 2 1064, 1257
Calcium, Ca 17.3 mg 17.3 13 - 21.6 2 1064, 1257
Magnesium, Mg 56.2 mg 56.15 53.3 - 59 2 1257, 1064
Phosphorus, P 160 mg 160 158 - 162 2 1257, 1064
Iron, Fe 5.88 mg 5.88 1.9 - 9.86 2 1064, 1257
Copper, Cu 0.270 mg 1 1257
Zinc, Zn 1.28 mg 1 1257
Iodine In 0.900 µg 0.6 - 1.4 5 T 436
Chromium, Cr 8.20 µg 1.4 - 15 2 1506
Selenium, Se 0.0400 µg 0.02 - 0.07 2 1506
Nickel, Ni 41.7 µg 41.7 32 - 51.3 2 1506
Mercury Hg 0 µg 0 2 1506
Arsenic, As 0 µg 0 2 1506
Cadmium, Cd 8.00 µg 8 7.6 - 8.4 2 1506
Lead, Pb 3.40 µg 0 0 - 6.7 2 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.00 g 1 1064
Glucose 2.70 g 1 1064
Monosaccharides, total 4.70 g 1003
Lactose 0 g 1 1064
Maltose 2.20 g 1 1064
Sucrose 43.3 g 1 1064
Disaccharides total 45.5 g 1003
Raffinose 0 g 1 1064
Sugars, total 50.2 g 1003
Starch 27.9 g 1 1257
Fatty acids sums g/100g % Source
Fatty acids, total 0.871 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby