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Food ID: 827
Flødeskumskage, walesbolle/-kringle Danish
Name
Cream pastry, Wales pretzel
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1349 kJ 1003
Energy, kcal 324 kcal 1003
total N 0.651 g 0.656 0.57 - 0.752 5 1013
Protein, total 4.1 g 4.1 3.56 - 4.7 5 1013
Protein labeling 4.1 g 4.1 3.56 - 4.7 5 1013
Carbohydrate by difference 25.8 g 1003
Carbohydrates, available 24.9 g 1003
Carbohydrate, declaration 24.9 g 1003
Dietary fiber 0.9 g 2007
Fat, total 22.9 g 21.5 17.2 - 30.6 5 1013
Alcohol 0.0 g 1655
Ash 0.6 g 0.6 0.51 - 0.76 5 1013
Dry matter 53.5 g 54.2 50.5 - 56 5 1013
Water 46.5 g 45.8 44 - 49.5 5 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 134 RE 1003
Retinol 134 µg 148 74 - 174 5 1013
Vitamin E 1.19 α-TE
alpha-tocopherol 1.19 mg 1.33 0.65 - 1.62 5 1013
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 111 mg 103 96 - 139 5 1013
Potassium, K 95.0 mg 95 79 - 109 5 1013
Calcium, Ca 47.0 mg 40 34 - 64 5 1013
Magnesium, Mg 11.0 mg 11.2 8.2 - 13.9 5 1013
Iron, Fe 0.624 mg 0.62 0.5 - 0.76 5 1013
Zinc, Zn 0.392 mg 0.4 0.33 - 0.44 5 1013
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0 mg 1 1013
Propionic 0 mg 0 4 1013
Organic acids, tot. 0 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.83 g 0 0 - 5.5 3 1013
Glucose 0.650 g 0.45 0 - 1.7 4 1013
Monosaccharides, total 2.48 g 1003
Lactose 0.200 g 0 0 - 0.6 3 1013
Maltose 0 g 1 1013
Sucrose 10.3 g 12.7 0 - 17.3 5 1013
Disaccharides total 10.5 g 1003
Sugars, total 13.0 g 1003
Saturated fatty acids g/100g % Source
C6: 0 0.248 1.14 1013
C8: 0 0.370 1.7 1013
C10: 0 0.478 2.2 1013
C12: 0 2.841 13.1 1013
C14: 0 2.253 10.3 1013
C16: 0 5.264 24.2 1013
C18: 0 2.457 11.3 1013
C20: 0 0.169 0.78 1013
C22: 0 0.095 0.439 1013
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1013
C16: 1 n-7 0.425 1.95 1013
C18: 1 n-9 5.019 23.1 1013
C20: 1 n-11 0.352 1.62 1013
C22: 1 n-9 0.288 1.32 1013
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.201 5.54 1013
C18: 3 n-3 0.220 1.01 1013
Fatty acids sums g/100g % Source
Sum saturated 14.174 65.3 1003
Sum monounsaturated 6.083 28 1003
Sum polyunsaturated 1.421 6.55 1003
Fatty acids, total 21.678 100 1003
Sum n-3 fatty acids 0.220 1.01 1003
Sum n-6 fatty acids 1.201 5.54 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby