Frida fooddata.dk

Food ID: 827

Flødeskumskage, walesbolle/-kringle Danish

Name

Cream pastry, cream puff

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1349	kJ				1003
Energy, labelling (kJ)	1349	kJ				1003
Energy (kcal)	324	kcal				1003
Energy, labelling (kcal)	324	kcal				1003
Protein	4.1	g	4.1	3.56 - 4.7	5	1013
Protein, labeling	4.1	g	4.1	3.56 - 4.7	5	1013
Carbohydrate by difference	25.8	g				1003
Available carbohydrates	24.9	g				1003
Available carbohydrate, labelling	24.9	g				1003
Dietary fibre	0.9	g				2007
Fat	22.9	g	21.5	17.2 - 30.6	5	1013
Alcohol	0.0	g				1655
Salt labelling	0.28	g			5	1003
Ash	0.6	g	0.6	0.51 - 0.76	5	1013
Dry matter	53.5	g	54.2	50.5 - 56	5	1013
Water	46.5	g	45.8	44 - 49.5	5	1013

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	134	RE				1003
Retinol	134	µg	148.0	74 - 174	5	1013
Vitamin E	1.19	α-TE				1003
alpha-Tocopherol	1.19	mg	1.33	0.65 - 1.62	5	1013

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	111	mg	103.0	96 - 139	5	1013
Potassium	95.0	mg	95.0	79 - 109	5	1013
Calcium	47.0	mg	40.0	34 - 64	5	1013
Magnesium	11.0	mg	11.2	8.2 - 13.9	5	1013
Iron	0.624	mg	0.62	0.5 - 0.76	5	1013
Zinc	0.392	mg	0.4	0.33 - 0.44	5	1013
Sum minerals	265	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.83	g	0.0	0.0 - 5.5	3	1013
Glucose	0.650	g	0.45	0.0 - 1.7	4	1013
Sum monosaccharides	2.48	g				1003
Lactose	0.200	g	0.0	0.0 - 0.6	3	1013
Maltose	0	g			1	1013
Sucrose	10.3	g	12.7	0.0 - 17.3	5	1013
Sum disaccharides	10.5	g				1003
Sum sugars	13.0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	11.9	g			1	1001

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Propionic acid	0	g	0.0		4	1013
Benzoic acid	0	mg			1	1013
Sum organic acids	0	g				1003

Saturated fatty acids	g/100g	%	Source
C6:0	0.248	1.14	1013
C8:0	0.370	1.7	1013
C10:0	0.478	2.2	1013
C12:0	2.841	13.1	1013
C14:0	2.253	10.3	1013
C16:0	5.264	24.2	1013
C18:0	2.457	11.3	1013
C20:0	0.169	0.78	1013
C22:0	0.095	0.439	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1013
C16:1,n-7	0.425	1.95	1013
C18:1,n-9	5.019	23.1	1013
C20:1,n-11	0.352	1.62	1013
C22:1,n-9	0.288	1.32	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.201	5.54	1013
C18:3,n-3	0.220	1.01	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	14.174	65.3	1003
Sum monounsaturated fatty acids	6.083	28	1003
Sum polyunsaturated fatty acids	1.421	6.55	1003
Sum fatty acids	21.678	100	1003
Sum n-3 fatty acids	0.220	1.01	1003
Sum n-6 fatty acids	1.201	5.54	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.651		1013

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003