Frida fooddata.dk

Food ID: 830

Flødeskumskage, uspec. Danish

Name

Cream pastry, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1298	kJ				1003
Energy, labelling (kJ)	1323	kJ				1003
Energy (kcal)	312	kcal				1003
Energy, labelling (kcal)	318	kcal				1003
Protein	2.7	g		0.6 - 4	20	1317
Protein, labeling	2.7	g		0.6 - 4	20	1317
Carbohydrate by difference	29.6	g				1003
Available carbohydrates	28.1	g				1003
Available carbohydrate, labelling	29.6	g				1003
Dietary fibre	1.5	g				1001
Fat	20.6	g		11.6 - 29	16	1818
Alcohol	0.0	g				1655
Salt labelling	0.28	g			5	1003
Ash	0.8	g		0.4 - 1.2	20	1317
Dry matter	53.7	g		38.3 - 67.2	20	1317
Water	46.3	g		32.8 - 61.7	20	1317

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	130	RE			1	1001
Vitamin D	0.500	µg			1	1001
Vitamin E	0.500	α-TE			1	1001
Thiamin (Vitamin B1)	0	mg			1	1001
Riboflavin (Vitamin B2)	0.1000	mg			1	1001
Niacin equivalent	0.700	NE				1003
Niacin	0.700	mg			1	1001
Vitamin B6	0	mg			1	1001
Folate	9.00	µg			1	1001
Vitamin B12	0.400	µg			1	1001
Vitamin C	1.000	mg			1	1001

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	111	mg	103.0	96 - 139	5	T 827.0
Potassium	100.0	mg			1	1001
Calcium	40.0	mg			1	1001
Magnesium	12.0	mg			1	1001
Iron	0.500	mg			1	1001
Zinc	0.300	mg			1	1001
Selenium	4.00	µg			1	1001
Phosphorus	70.0	mg			1	1001
Iodine	8.00	µg			1	1001
Sum minerals	334	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	18.0	g			1	1001

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	11.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.799	4.1	1818
C8:0	0.499	2.56	1818
C10:0	0.599	3.07	1818
C12:0	1.697	8.71	1818
C14:0	1.597	8.2	1818
C16:0	4.892	25.1	1818
C18:0	1.997	10.2	1818
C20:0	0.000	0.0	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.100	0.512	1818
C16:1,n-7	0.200	1.02	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	5.690	29.2	1818
C20:1,n-11	0.000	0.0	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.198	6.15	1818
C18:3,n-3	0.200	1.02	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	12.080	62	1003
Sum monounsaturated fatty acids	5.990	30.7	1003
Sum polyunsaturated fatty acids	1.398	7.17	1003
Sum fatty acids	19.467	100	1003
Sum n-3 fatty acids	0.200	1.02	1003
Sum n-6 fatty acids	1.198	6.15	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.432		1317

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003