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Food ID: 833
Frugtpålæg, figen Danish
Name
Fruit paste, figs
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1334 kJ 1003
Energy, kcal 316 kcal 1003
total N 0.404 g
Protein, total 2.5 g
Protein labeling 2.5 g
Carbohydrate by difference 70.2 g 1003
Carbohydrates, available 62.7 g 1003
Carbohydrate, declaration 32.2 g 1003
Added sugar 0.0 g
Dietary fiber 7.5 g
Fat, total 4.5 g
Alcohol 0.0 g
Ash 1.7 g
Dry matter 78.8 g
Water 21.2 g
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.90 RE 1003
Retinol 0 µg
beta-carotene 46.8 µg
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg
Vitamin E 0.807 α-TE
alpha-tocopherol 0.807 mg
gamma-tocopherol 1.35 mg
delta-tocopherol 0.133 mg
alpha-tokotrienol 0.215 mg
Vitamin K1 0 µg
Vitamin B1 0.0540 mg
Vitamin B2, Riboflavin 0.0960 mg
Niacin 1.60 NE 1003
niacin 0.947 mg
Vitamin B6 0.120 mg
Pantothenic 0.592 mg
Biotin 0.460 µg
Folate 14.7 µg
Folate, free 8.41 µg
B12 0 µg
C Vitamin 2.06 mg 1003
L-ascorbic acid 2.06 mg
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 43.0 mg
Potassium, K 787 mg
Calcium, Ca 114 mg
Magnesium, Mg 69.4 mg
Phosphorus, P 66.3 mg
Iron, Fe 1.51 mg
Copper, Cu 0.241 mg
Zinc, Zn 2.97 mg
Iodine In 1.41 µg
Manganese, Mn 0.436 mg
Chromium, Cr 40.2 µg
Selenium, Se 1.00 µg
Molybdenum, Mo 0 µg
Nickel, Ni 76.4 µg
Mercury Hg 0.284 µg
Arsenic, As 0.301 µg
Cadmium, Cd 1.29 µg
Lead, Pb 8.03 µg
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg
Serotonin 0.617 mg
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 8.62 g
Glucose 8.57 g
Monosaccharides, total 17.2 g 1003
Lactose 0 g
Maltose 0 g
Sucrose 14.9 g
Disaccharides total 14.9 g 1003
Sugars, total 32.1 g 1003
Starch 0.138 g
Saturated fatty acids g/100g % Source
C4: 0 0.000 0
C6: 0 0.002 0.0758
C8: 0 0.040 1.26
C10: 0 0.044 1.41
C12: 0 0.559 17.8
C14: 0 0.197 6.29
C16: 0 0.230 7.33
C18: 0 0.075 2.37
Saturated F.A., other 0.007 0.227
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.009 0.278
C18: 1 n-9 1.183 37.7
C20: 1 n-11 0.018 0.581
C22: 1 n-9 0.002 0.0505
Other monounsaturated. 0.002 0.0505
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.566 18
C18: 3 n-3 0.202 6.44
C18: 4, n-3 0.000 0
C20: 4, n-6 0.000 0
C20: 5, n-3 0.000 0
C22: 5, n-3 0.000 0
C22: 6, n-3 0.000 0
Other polyunsaturated 0.002
Fatty acids sums g/100g % Source
Sum saturated 1.154 36.8 1003
Sum monounsaturated 1.213 38.6 1003
Sum polyunsaturated 0.768 24.5 1003
Fatty acids, total 3.135 100 1003
Sum n-3 fatty acids 0.202 6.44 1003
Sum n-6 fatty acids 0.566 18 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 69 170
Leucine 109 270
Lysine 89 220
Methionine 25 62
Cystine 44 110
Phenylalanine 65 160
Tyrosine 81 200
Threonine 73 180
Tryptophan 39 97
Valin 93 230
Arginine 69 170
Histidine 36 90
Alanine 137 340
Aspartic acid 404 1000
Glutamic acid 246 610
Glycine 97 240
Proline 158 390
Serin 109 270

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