Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1334 | kJ | 1003 | |||
Energy (kcal) | 316 | kcal | 1003 | |||
Protein | 2.5 | g | ||||
Protein from Amino Acids | 1.7 | g | 1003 | |||
Protein, labeling | 2.5 | g | ||||
Carbohydrate by difference | 70.2 | g | 1003 | |||
Available carbohydrates | 62.7 | g | 1003 | |||
Available carbohydrate, labelling | 32.2 | g | 1003 | |||
Dietary fibre | 7.5 | g | ||||
Fat | 4.5 | g | ||||
Alcohol | 0.0 | g | ||||
Salt labelling | 0.11 | g | 1003 | |||
Ash | 1.7 | g | ||||
Dry matter | 78.8 | g | ||||
Water | 21.2 | g | ||||
Nitrogen | 0.404 | g |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 3.90 | RE | 1003 | |||
Retinol | 0 | µg | ||||
beta-Carotene | 46.8 | µg | ||||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | ||||
Vitamin E | 0.807 | α-TE | ||||
alpha-Tocopherol | 0.807 | mg | ||||
gamma-Tocopherol | 1.35 | mg | ||||
delta-Tocopherol | 0.133 | mg | ||||
alpha-Tocotrienol | 0.215 | mg | ||||
Vitamin K1 | 0 | µg | ||||
Thiamin (Vitamin B1) | 0.0540 | mg | ||||
Riboflavin (Vitamin B2) | 0.0960 | mg | ||||
Niacin equivalent | 1.60 | NE | 1003 | |||
Niacin | 0.947 | mg | ||||
Vitamin B6 | 0.120 | mg | ||||
Pantothenic acid | 0.592 | mg | ||||
Biotin | 0.460 | µg | ||||
Folate | 14.7 | µg | ||||
Folate, free | 8.41 | µg | ||||
Vitamin B12 | 0 | µg | ||||
Vitamin C | 2.06 | mg | 1003 | |||
Ascorbic acid | 2.06 | mg |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 8.62 | g | ||||
Glucose | 8.57 | g | ||||
Sum monosaccharides | 17.2 | g | 1003 | |||
Lactose | 0 | g | ||||
Maltose | 0 | g | ||||
Sucrose | 14.9 | g | ||||
Sum disaccharides | 14.9 | g | 1003 | |||
Sum sugars | 32.1 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Starch | 0.138 | g |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0 | |
C6:0 | 0.002 | 0.0758 | |
C8:0 | 0.040 | 1.26 | |
C10:0 | 0.044 | 1.41 | |
C12:0 | 0.559 | 17.8 | |
C14:0 | 0.197 | 6.29 | |
C16:0 | 0.230 | 7.33 | |
C18:0 | 0.075 | 2.37 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.009 | 0.278 | |
C18:1,n-9 | 1.183 | 37.7 | |
C20:1,n-11 | 0.018 | 0.581 | |
C22:1,n-9 | 0.002 | 0.0505 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.566 | 18 | |
C18:3,n-3 | 0.202 | 6.44 | |
C18:4,n-3 | 0.000 | 0 | |
C20:4,n-6 | 0.000 | 0 | |
C20:5,n-3 | 0.000 | 0 | |
C22:5,n-3 | 0.000 | 0 | |
C22:6,n-3 | 0.000 | 0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 1.154 | 36.8 | 1003 |
Sum monounsaturated fatty acids | 1.213 | 38.6 | 1003 |
Sum polyunsaturated fatty acids | 0.768 | 24.5 | 1003 |
Sum fatty acids | 3.135 | 100 | 1003 |
Sum n-3 fatty acids | 0.202 | 6.44 | 1003 |
Sum n-6 fatty acids | 0.566 | 18 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.01000 | mg | ||||
Serotonin | 0.617 | mg | ||||
Sum biogenic amines | 0.627 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.700 |
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