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Food ID: 833
Frugtpålæg, figen Danish
Name
Dried fig spread
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1334 kJ 1003
Energy (kcal) 316 kcal 1003
Protein 2.5 g 1656
Protein from Amino Acids 1.7 g 1003
Protein, labeling 2.5 g 1656
Carbohydrate by difference 70.2 g 1003
Available carbohydrates 62.7 g 1003
Available carbohydrate, labelling 62.7 g 1003
Dietary fibre 7.5 g 1656
Fat 4.5 g 1656
Alcohol 0.0 g 1656
Salt labelling 0.11 g 1003
Ash 1.7 g 1656
Dry matter 78.8 g 1656
Water 21.2 g 1656
Nitrogen 0.404 g 1656
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 7.81 RE 1003
Retinol 0 µg 1656
beta-Carotene 46.8 µg 1656
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1656
Vitamin E 0.807 α-TE
alpha-Tocopherol 0.807 mg 1656
gamma-Tocopherol 1.35 mg 1656
delta-Tocopherol 0.133 mg 1656
alpha-Tocotrienol 0.215 mg 1656
Vitamin K1 0 µg 1656
Thiamin (Vitamin B1) 0.0540 mg 1656
Riboflavin (Vitamin B2) 0.0960 mg 1656
Niacin equivalent 1.60 NE 1003
Niacin 0.947 mg 1656
Vitamin B6 0.120 mg 1656
Pantothenic acid 0.592 mg 1656
Biotin 0.460 µg 1656
Folate 14.7 µg 1656
Folate, free 8.41 µg 1656
Vitamin B12 0 µg 1656
Vitamin C 2.06 mg 1003
Ascorbic acid 2.06 mg 1656
Choline 15.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 43.0 mg 1656
Potassium 787 mg 1656
Calcium 114 mg 1656
Magnesium 69.4 mg 1656
Iron 1.51 mg 1656
Copper 0.241 mg 1656
Zinc 2.97 mg 1656
Manganese 0.436 mg 1656
Chromium 40.2 µg 1656
Molybdenum 0 µg 1656
Selenium 1.00 µg 1656
Phosphorus 66.3 mg 1656
Iodine 1.41 µg 1656
Nickel 76.4 µg 1656
Mercury 0.284 µg 1656
Arsenic 0.301 µg 1656
Cadmium 1.29 µg 1656
Lead 8.03 µg 1656
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 8.62 g 1656
Glucose 8.57 g 1656
Sum monosaccharides 17.2 g 1003
Lactose 0 g 1656
Maltose 0 g 1656
Sucrose 14.9 g 1656
Sum disaccharides 14.9 g 1003
Sum sugars 32.1 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0.138 g 1656
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1656
C6:0 0.002 0.0758 1656
C8:0 0.040 1.26 1656
C10:0 0.044 1.41 1656
C12:0 0.559 17.8 1656
C14:0 0.197 6.29 1656
C16:0 0.230 7.33 1656
C18:0 0.075 2.37 1656
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.009 0.278 1656
C18:1,n-9 1.183 37.7 1656
C20:1,n-11 0.018 0.581 1656
C22:1,n-9 0.002 0.0505 1656
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.566 18 1656
C18:3,n-3 0.202 6.44 1656
C18:4,n-3 0.000 0.0 1656
C20:4,n-6 0.000 0.0 1656
C20:5,n-3 0.000 0.0 1656
C22:5,n-3 0.000 0.0 1656
C22:6,n-3 0.000 0.0 1656
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.154 36.8 1003
Sum monounsaturated fatty acids 1.213 38.6 1003
Sum polyunsaturated fatty acids 0.768 24.5 1003
Sum fatty acids 3.135 100 1003
Sum n-3 fatty acids 0.202 6.44 1003
Sum n-6 fatty acids 0.566 18 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1656
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 69 170 1656
Leucine 109 270 1656
Lysine 89 220 1656
Methionine 25 62 1656
Cystine 44 110 1656
Phenylalanine 65 160 1656
Tyrosine 81 200 1656
Threonine 73 180 1656
Tryptophan 39 97 1656
Valine 93 230 1656
Arginine 69 170 1656
Histidine 36 90 1656
Alanine 137 340 1656
Aspartic acid 404 1000 1656
Glutamic acid 246 610 1656
Glycine 97 240 1656
Proline 158 390 1656
Serine 109 270 1656
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 1656
Serotonin 0.617 mg 1656
Sum biogenic amines 0.627 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1656
Nitrogen conversion factor 6.25 1656
Fatty acid conversion factor 0.700 1656

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