Frida fooddata.dk

Food ID: 835

Koriander, blade, tørrede Danish

Name

Coriander, leaf, dried

Taxonomic name

Coriandrum sativum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1339	kJ				1003
Energy (kcal)	318	kcal				1003
Protein	21.9	g			8	1938
Protein, labeling	21.9	g			8	1938
Carbohydrate by difference	51.9	g				1003
Available carbohydrates	41.5	g				1003
Available carbohydrate, labelling	41.5	g				1003
Dietary fibre	10.4	g				1938
Fat	4.8	g			9	1938
Alcohol	0.0	g				1655
Ash	14.1	g			11	1938
Dry matter	92.7	g				1938
Water	7.3	g				1938
Nitrogen	3.509	g			8	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	1.25	mg			5	1938
Riboflavin (Vitamin B2)	1.50	mg			6	1938
Niacin equivalent	10.7	NE				1003
Niacin	10.7	mg			6	1938
Vitamin B12	0	µg				1655
Vitamin C	567	mg				1003
Ascorbic acid	567	mg			5	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	211	mg			1	1938
Potassium	4470	mg			3	1938
Calcium	1250	mg			10	1938
Magnesium	694	mg			2	1938
Iron	42.5	mg			10	1938
Phosphorus	481	mg			10	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1938
C6:0	0.000	0	1938
C8:0	0.000	0	1938
C10:0	0.000	0	1938
C12:0	0.000	0	1938
C14:0	0.005	0.114	1346
C16:0	0.219	4.98	1346
C18:0	0.029	0.665	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.027	0.619	1346
C18:1,n-9	3.637	82.8	1346
C20:1,n-11	0.000	0	1938
C22:1,n-9	0.000	0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.471	10.7	1346
C18:3,n-3	0.000	0	1938
C18:4,n-3	0.000	0	1938
C20:4,n-6	0.000	0	1938
C20:5,n-3	0.000	0	1938
C22:5,n-3	0.000	0	1938
C22:6,n-3	0.000	0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.253	5.76	1003
Sum monounsaturated fatty acids	3.664	83.4	1003
Sum polyunsaturated fatty acids	0.471	10.7	1003
Sum fatty acids	4.388	100	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	0.471	10.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.918		1003