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Food ID: 835
Koriander, blade, tørrede Danish
Name
Coriander, leaf, dried
Taxonomic name
Coriandrum sativum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1339 kJ 1003
Energy (kcal) 318 kcal 1003
Protein 21.9 g 8 1938
Protein, labeling 21.9 g 8 1938
Carbohydrate by difference 51.9 g 1003
Available carbohydrates 41.5 g 1003
Available carbohydrate, labelling 41.5 g 1003
Dietary fibre 10.4 g 1938
Fat 4.8 g 9 1938
Alcohol 0.0 g 1655
Salt labelling 0.53 g 1 1003
Ash 14.1 g 11 1938
Dry matter 92.7 g 1938
Water 7.3 g 1938
Nitrogen 3.509 g 8 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 1.25 mg 5 1938
Riboflavin (Vitamin B2) 1.50 mg 6 1938
Niacin equivalent 10.7 NE 1003
Niacin 10.7 mg 6 1938
Vitamin B12 0 µg 1655
Vitamin C 567 mg 1003
Ascorbic acid 567 mg 5 1938
Choline 97.1 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 211 mg 1 1938
Potassium 4470 mg 3 1938
Calcium 1250 mg 10 1938
Magnesium 694 mg 2 1938
Iron 42.5 mg 10 1938
Phosphorus 481 mg 10 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 7.30 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 34.2 g 1 2190
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.005 0.114 1346
C16:0 0.219 4.98 1346
C18:0 0.029 0.665 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.027 0.619 1346
C18:1,n-9 3.637 82.8 1346
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.471 10.7 1346
C18:3,n-3 0.000 0.0 1938
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.253 5.76 1003
Sum monounsaturated fatty acids 3.664 83.4 1003
Sum polyunsaturated fatty acids 0.471 10.7 1003
Sum fatty acids 4.388 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.471 10.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.918 1003

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