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Food ID: 838
Hvedebrød, bolle, fin, industrifremstillet Danish
Name
Rolls, white, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1147 kJ 1003
Energy (kcal) 271 kcal 1003
Protein 8.6 g 8.7495 7.69 - 9.57 8 1309
Protein from Amino Acids 7.6 g 1003
Protein, labeling 9.5 g 9.59375 8.43 - 10.5 8 1309
Carbohydrate by difference 54.2 g 1003
Available carbohydrates 51.4 g 1003
Available carbohydrate, labelling 50.6 g 1003
Dietary fibre 2.8 g 2.85 2.3 - 3.1 8 1309
Fat 2.8 g 2.5 2.2 - 5.2 8 1309
Alcohol 0.0 g 1655
Salt labelling 1.15 g 14 1003
Ash 1.7 g 1.64 1.44 - 2.08 8 1309
Dry matter 67.4 g 67.4 62 - 70.8 8 1309
Water 32.6 g 32.6 29.2 - 38 8 1309
Nitrogen 1.514 g 1.535 1.35 - 1.68 8 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861
beta-Carotene 0 µg T 861
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
Thiamin (Vitamin B1) 0.178 mg 0.1805 0.156 - 0.196 8 1309
Riboflavin (Vitamin B2) 0.0526 mg 0.0445 0.038 - 0.083 8 1309
Niacin equivalent 1.51 NE 1003
Niacin 1.47 mg 1.465 1.28 - 1.7 8 1309
Vitamin B6 0.0614 mg 0.049 - 0.078 18 T 861
Pantothenic acid 0.342 mg 0.35 0.3 - 0.38 5 1309
Biotin 2.00 µg 2 1.9 - 2.1 5 1309
Folate 28.5 µg 25 19 - 46 8 1309
Vitamin B12 0.0800 µg 0.08 0.08 - 0.08 1 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 461 mg 457.5 323 - 601 14 2097
Potassium 133 mg 131 105 - 155 8 1309
Calcium 26.1 mg 23.15 17.5 - 39 8 1309
Magnesium 21.9 mg 22 19.4 - 25.5 8 1309
Iron 0.988 mg 0.98 0.93 - 1.11 8 1309
Copper 0.130 mg 0.1295 0.113 - 0.153 8 1309
Zinc 0.731 mg 0.72 0.63 - 0.92 8 1309
Manganese 0.504 mg 0.52 0.45 - 0.56 8 1309
Chromium 3.34 µg 3.45 0.95 - 4.5 8 1309
Selenium 5.73 µg 5.05 2.3 - 8.5 8 1309
Phosphorus 96.4 mg 97.5 84 - 112 8 1309
Chloride 276 mg 1.025 0.69 - 880 14 2006, 1309
Iodine 20.9 µg 18.85 12.9 - 35.4 14 1309, 2006
Nickel 4.47 µg 4.1 2.82 - 6.6 8 1309
Cadmium 2.19 µg 2.2 1.48 - 2.6 8 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 48.7 g 48.6 45.9 - 51.6 8 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.008 0.3 1309
C16:0 0.483 19.1 1309
C18:0 0.091 3.58 1309
C20:0 0.004 0.15 1309
C22:0 0.004 0.14 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.010 0.39 1309
C18:1,n-7 0.039 1.54 1309
C18:1,n-9 0.830 32.8 1309
C20:1,n-11 0.007 0.295 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.969 38.3 1309
C18:3,n-3 0.080 3.15 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.589 23.3 1003
Sum monounsaturated fatty acids 0.886 35.1 1003
Sum polyunsaturated fatty acids 1.048 41.5 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 2.523 100 1003
Sum n-3 fatty acids 0.080 3.15 1003
Sum n-6 fatty acids 0.969 38.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 378 250 T 861
Leucine 651 430 T 861
Lysine 212 140 T 861
Methionine 141 93 T 861
Cystine 167 110 T 861
Phenylalanine 454 300 T 861
Tyrosine 212 140 T 861
Threonine 257 170 T 861
Tryptophan 91 60 T 861
Valine 439 290 T 861
Arginine 348 230 T 861
Histidine 197 130 T 861
Alanine 288 190 T 861
Aspartic acid 424 280 T 861
Glutamic acid 2790 1840 T 861
Glycine 363 240 T 861
Proline 999 660 T 861
Serine 454 300 T 861
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.893

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