DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 838
Hvedebrød, bolle, fin, industrifremstillet Danish
Name
Rolls, white, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1147 kJ 1003
Energy (kcal) 271 kcal 1003
Protein 8.6 g 8.749 7.69 - 9.57 8 1309
Protein from Amino Acids 7.6 g 1003
Protein, labeling 9.5 g 9.593 8.43 - 10.5 8 1309
Carbohydrate by difference 54.2 g 1003
Available carbohydrates 51.4 g 1003
Available carbohydrate, labelling 50.6 g 1003
Dietary fibre 2.8 g 2.85 2.3 - 3.1 8 1309
Fat 2.8 g 2.5 2.2 - 5.2 8 1309
Alcohol 0.0 g 1655
Salt labelling 1.15 g 14 1003
Ash 1.7 g 1.64 1.44 - 2.08 8 1309
Dry matter 67.4 g 67.4 62 - 70.8 8 1309
Water 32.6 g 32.6 29.2 - 38 8 1309
Nitrogen 1.514 g 1.535 1.35 - 1.68 8 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861.0
beta-Carotene 0 µg T 861.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.178 mg 0.180 0.156 - 0.196 8 1309
Riboflavin (Vitamin B2) 0.0526 mg 0.044 0.038 - 0.083 8 1309
Niacin equivalent 1.51 NE 1003
Niacin 1.47 mg 1.465 1.28 - 1.7 8 1309
Vitamin B6 0.0614 mg 0.049 - 0.078 18 T 861.0
Pantothenic acid 0.342 mg 0.35 0.3 - 0.38 5 1309
Biotin 2.00 µg 2.0 1.9 - 2.1 5 1309
Folate 28.5 µg 25.0 19 - 46 8 1309
Vitamin B12 0.0800 µg 0.08 0.08 - 0.08 1 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 8.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 461 mg 457.5 323 - 601 14 2097
Potassium 133 mg 131.0 105 - 155 8 1309
Calcium 26.1 mg 23.15 17.5 - 39 8 1309
Magnesium 21.9 mg 22.0 19.4 - 25.5 8 1309
Iron 0.988 mg 0.98 0.93 - 1.11 8 1309
Copper 0.130 mg 0.129 0.113 - 0.153 8 1309
Zinc 0.731 mg 0.72 0.63 - 0.92 8 1309
Manganese 0.504 mg 0.52 0.45 - 0.56 8 1309
Chromium 3.34 µg 3.45 0.95 - 4.5 8 1309
Selenium 5.73 µg 5.05 2.3 - 8.5 8 1309
Phosphorus 96.4 mg 97.5 84 - 112 8 1309
Chloride 276 mg 1.025 0.69 - 880 14 1309, 2006
Iodine 20.9 µg 18.85 12.9 - 35.4 14 1309, 2006
Nickel 4.47 µg 4.1 2.82 - 6.6 8 1309
Cadmium 2.19 µg 2.2 1.48 - 2.6 8 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 48.7 g 48.6 45.9 - 51.6 8 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.008 0.3 1309
C16:0 0.483 19.1 1309
C18:0 0.091 3.58 1309
C20:0 0.004 0.15 1309
C22:0 0.004 0.14 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.010 0.39 1309
C18:1,n-7 0.039 1.54 1309
C18:1,n-9 0.830 32.8 1309
C20:1,n-11 0.007 0.295 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.969 38.3 1309
C18:3,n-3 0.080 3.15 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.589 23.3 1003
Sum monounsaturated fatty acids 0.886 35.1 1003
Sum polyunsaturated fatty acids 1.048 41.5 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.523 100 1003
Sum n-3 fatty acids 0.080 3.15 1003
Sum n-6 fatty acids 0.969 38.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 378 250 T 861.0
Leucine 651 430 T 861.0
Lysine 212 140 T 861.0
Methionine 141 93 T 861.0
Cystine 167 110 T 861.0
Phenylalanine 454 300 T 861.0
Tyrosine 212 140 T 861.0
Threonine 257 170 T 861.0
Tryptophan 91 60 T 861.0
Valine 439 290 T 861.0
Arginine 348 230 T 861.0
Histidine 197 130 T 861.0
Alanine 288 190 T 861.0
Aspartic acid 424 280 T 861.0
Glutamic acid 2790 1840 T 861.0
Glycine 363 240 T 861.0
Proline 999 660 T 861.0
Serine 454 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.893 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby