| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 606 | kJ | 1003 | |||
| Energy, labelling (kJ) | 606 | kJ | 1003 | |||
| Energy (kcal) | 145 | kcal | 1003 | |||
| Energy, labelling (kcal) | 145 | kcal | 1003 | |||
| Protein | 18.6 | g | 0.0 | 18.1 - 19 | 11 | 1126 |
| Protein, labeling | 18.6 | g | 0.0 | 18.1 - 19 | 11 | 1126 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1357 | |||
| Fat | 7.8 | g | 5.8 - 10.1 | 11 | 1126 | |
| Alcohol | 0.0 | g | 1357 | |||
| Salt labelling | 0.20 | g | 12 | 1003 | ||
| Ash | 1.3 | g | 1.15 - 1.42 | 11 | 1126 | |
| Dry matter | 27.7 | g | 26 - 29.6 | 11 | 1126 | |
| Water | 72.3 | g | 70.4 - 74 | 11 | 1126 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| beta-Carotene | 0 | µg | T 694.0 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.160 | mg | 12 | 1357 | ||
| Riboflavin (Vitamin B2) | 0.0900 | mg | 12 | 1357 | ||
| Folate | 22.0 | µg | 6 | 1803 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1357 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 80.0 | mg | 12 | 1357 | ||
| Potassium | 370 | mg | 12 | 1357 | ||
| Magnesium | 30.0 | mg | 1 | 1357 | ||
| Iron | 0.750 | mg | 12 | 1357 | ||
| Copper | 0.0400 | mg | 0.04 | 0.028 - 0.08 | 46 | 1081 |
| Zinc | 0.440 | mg | 0.42 | 0.34 - 0.65 | 46 | 1081 |
| Chromium | 12.0 | µg | 6.3 | 0.1 - 84 | 46 | 1081 |
| Selenium | 14.0 | µg | 14.0 | 1.7 - 76 | 46 | 1081 |
| Phosphorus | 260 | mg | 12 | 1357 | ||
| Nickel | 6.00 | µg | 5.0 | 0.0 - 38 | 46 | 1081 |
| Mercury | 2.90 | µg | 2.8 | 1.2 - 5.3 | 46 | 1081 |
| Arsenic | 130 | µg | 130.0 | 54 - 240 | 46 | 1081 |
| Cadmium | 0.300 | µg | 0.2 | 0.0 - 1.2 | 46 | 1081 |
| Lead | 1.000 | µg | 0.0 | 0.0 - 6 | 46 | 1081 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1357 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 7.277 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 48 | mg | 1361 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.060 | 1126 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 65.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 51 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.933 | 1003 |
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