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Food ID: 848
Æg, and, rå Danish
Name
Egg, duck, whole, raw
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 752 kJ 1003
Energy (kcal) 181 kcal 1003
Protein 12.8 g 13 1938
Protein from Amino Acids 11.2 g 1003
Protein, labeling 12.8 g 13 1938
Carbohydrate by difference 1.4 g 1003
Available carbohydrates 1.4 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 13.8 g 18 1938
Alcohol 0.0 g 1655
Ash 1.1 g 17 1938
Dry matter 29.2 g 13 1938
Water 70.8 g 13 1938
Added sugar 0.0 g 1655
Nitrogen 2.050 g 13 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 193 RE 1003
Retinol 192 µg 1938
beta-Carotene 14.0 µg 1938
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.404 mg 7 1938
Niacin equivalent 4.64 NE 1003
Niacin 0.200 mg 5 1938
Vitamin B6 0.250 mg 2 1938
Pantothenic acid 1.86 mg 1938
Folate 80.0 µg 1 1938
Vitamin B12 5.40 µg 2 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 146 mg 2 1938
Potassium 222 mg 3 1938
Calcium 64.0 mg 6 1938
Magnesium 17.0 mg 1 1938
Iron 3.85 mg 7 1938
Zinc 1.41 mg 1 1938
Phosphorus 220 mg 7 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.051 0.446 1342
C16:0 3.064 26.8 1342
C18:0 0.643 5.63 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.449 3.93 1342
C18:1,n-9 6.220 54.4 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.572 5 1342
C18:3,n-3 0.102 0.893 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.327 2.85 1342
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.759 32.8 1003
Sum monounsaturated fatty acids 6.670 58.3 1003
Sum polyunsaturated fatty acids 1.001 8.75 1003
Sum fatty acids 11.429 100 1003
Sum n-3 fatty acids 0.102 0.893 1003
Sum n-6 fatty acids 0.899 7.86 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 884 mg 3 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 595 290 1342
Leucine 1110 540 1342
Lysine 943 460 1342
Methionine 574 280 1342
Cystine 287 140 1342
Phenylalanine 841 410 1342
Tyrosine 615 300 1342
Threonine 738 360 1342
Tryptophan 267 130 1342
Valine 882 430 1342
Arginine 759 370 1342
Histidine 328 160 1342
Alanine 636 310 1342
Aspartic acid 779 380 1342
Glutamic acid 1780 870 1342
Glycine 431 210 1342
Proline 472 230 1342
Serine 964 470 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 11
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830
Density 1.0 1 2026

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