Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 955 | kJ | 1003 | |||
Energy (kcal) | 225 | kcal | 1003 | |||
Protein | 0.4 | g | 1003 | |||
Protein, labeling | 0.4 | g | 1003 | |||
Carbohydrate by difference | 56.0 | g | 1003 | |||
Available carbohydrates | 54.7 | g | 1003 | |||
Available carbohydrate, labelling | 54.7 | g | 1003 | |||
Dietary fibre | 1.3 | g | 2007 | |||
Fat | 0.2 | g | 1003 | |||
Alcohol | 0.0 | g | 1655 | |||
Ash | 2.5 | g | 1001 | |||
Dry matter | 59.1 | g | 1001 | |||
Water | 40.9 | g | 1001 | |||
Nitrogen | 0.064 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Niacin equivalent | 0.0500 | NE | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 47.0 | g | 1321 | |||
Added Sugar | 42.6 | g | 1 | 2133 | ||
Free Sugars | 42.6 | g | 1 | 2133 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.160 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 7 | 1656 | |
Leucine | 12 | 1656 | |
Lysine | 16 | 1656 | |
Methionine | 2 | 1656 | |
Phenylalanine | 7 | 1656 | |
Tyrosine | 4 | 1656 | |
Threonine | 7 | 1656 | |
Tryptophan | 3 | 1656 | |
Valine | 10 | 1656 | |
Arginine | 7 | 1656 | |
Histidine | 5 | 1656 | |
Alanine | 20 | 1656 | |
Aspartic acid | 16 | 1656 | |
Glutamic acid | 24 | 1656 | |
Glycine | 8 | 1656 | |
Proline | 7 | 1656 | |
Serine | 9 | 1656 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 | ||
Density | 1.4 | 1 | 2026 |
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