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- Food ID: 855
- Kiwimarmelade Danish
- Name
- Marmalade, kiwi
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 955 | kJ | 1003 | |||
| Energy (kcal) | 225 | kcal | 1003 | |||
| Protein | 0.4 | g | 1003 | |||
| Protein, labeling | 0.4 | g | 1003 | |||
| Carbohydrate by difference | 56.0 | g | 1003 | |||
| Available carbohydrates | 54.7 | g | 1003 | |||
| Available carbohydrate, labelling | 54.7 | g | 1003 | |||
| Dietary fibre | 1.3 | g | 2007 | |||
| Fat | 0.2 | g | 1003 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 2.5 | g | 1001 | |||
| Dry matter | 59.1 | g | 1001 | |||
| Water | 40.9 | g | 1001 | |||
| Nitrogen | 0.064 | g | 1003 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Niacin equivalent | 0.0500 | NE | 1003 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 47.0 | g | 1321 | |||
| Added Sugar | 42.6 | g | 1 | 2133 | ||
| Free Sugars | 42.6 | g | 1 | 2133 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.160 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Isoleucine | 7 | 1656 | |
| Leucine | 12 | 1656 | |
| Lysine | 16 | 1656 | |
| Methionine | 2 | 1656 | |
| Phenylalanine | 7 | 1656 | |
| Tyrosine | 4 | 1656 | |
| Threonine | 7 | 1656 | |
| Tryptophan | 3 | 1656 | |
| Valine | 10 | 1656 | |
| Arginine | 7 | 1656 | |
| Histidine | 5 | 1656 | |
| Alanine | 20 | 1656 | |
| Aspartic acid | 16 | 1656 | |
| Glutamic acid | 24 | 1656 | |
| Glycine | 8 | 1656 | |
| Proline | 7 | 1656 | |
| Serine | 9 | 1656 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | ||
| Nitrogen conversion factor | 6.25 | ||
| Fatty acid conversion factor | 0.800 | ||
| Density | 1.4 | 1 | 2026 |
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