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Food ID: 855
Kiwimarmelade Danish
Name
Marmalade, kiwi
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 955 kJ 1003
Energy (kcal) 225 kcal 1003
Protein 0.4 g 1003
Protein, labeling 0.4 g 1003
Carbohydrate by difference 56.0 g 1003
Available carbohydrates 54.7 g 1003
Available carbohydrate, labelling 54.7 g 1003
Dietary fibre 1.3 g 2007
Fat 0.2 g 1003
Alcohol 0.0 g 1655
Ash 2.5 g 1001
Dry matter 59.1 g 1001
Water 40.9 g 1001
Nitrogen 0.064 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.0500 NE 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 47.0 g 1321
Added Sugar 42.6 g 1 2133
Free Sugars 42.6 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.160 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 7 1656
Leucine 12 1656
Lysine 16 1656
Methionine 2 1656
Phenylalanine 7 1656
Tyrosine 4 1656
Threonine 7 1656
Tryptophan 3 1656
Valine 10 1656
Arginine 7 1656
Histidine 5 1656
Alanine 20 1656
Aspartic acid 16 1656
Glutamic acid 24 1656
Glycine 8 1656
Proline 7 1656
Serine 9 1656
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.4 1 2026

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