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Food ID: 856
Tunge, gris, saltet Danish
Name
Tongue, pig, cured
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 29 5 1015
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920 T 988
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 759 kJ 1003
Energy, kcal 182 kcal 1003
total N 2.720 g 2.6 - 2.96 8 1032
Protein, total 17.0 g 16.3 - 18.5 8 1032
Protein labeling 17.0 g 16.3 - 18.5 8 1032
Carbohydrate by difference 5.9 g 1003
Carbohydrates, available 5.9 g 1003
Carbohydrate, declaration 5.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 10.0 g 5.8 - 12.8 8 1032
Alcohol 0.0 g 1655
Ash 1.0 g 1346
Dry matter 33.9 g 1346
Water 66.1 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-carotene 0 µg 1655
Vitamin D 1.15 µg 1003
D3 cholecalciferol 0.700 µg 1313
25-hydroxycholecalciferol 0.0900 µg 1313
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1 T 933
Vitamin K1 0 µg 1655
Vitamin B1 0.330 mg 0.26 - 0.4 2 1032
Vitamin B2, Riboflavin 0.420 mg 0.38 - 0.46 2 1032
Niacin 8.70 NE 1003
niacin 5.30 mg 4.9 - 6.1 3 1018
Vitamin B6 0.350 mg 0.34 - 0.358 2 1025
Pantothenic 2.00 mg T 911
Biotin 2.00 µg T 911
Folate 8.00 µg 1375
Folate, free 3.00 µg 1375
B12 3.70 µg 1.9 - 5.36 2 1044
C Vitamin 2.70 mg 1003
L-ascorbic acid 2.70 mg 0 - 5.5 T 933
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1690 mg 1 1058
Potassium, K 180 mg 1 1058
Calcium, Ca 8.54 mg 6.45 - 10.3 8 1015, 1030
Magnesium, Mg 16.4 mg 1 1058
Phosphorus, P 285 mg 277 - 302 6 1015
Iron, Fe 2.15 mg 2.1 - 2.15 2 1032
Copper, Cu 0.230 mg 0.22 - 0.24 4 1348
Zinc, Zn 2.60 mg 2.3 - 2.9 4 1348
Iodine In 1.40 µg 1 - 1.9 3 1055
Manganese, Mn 0.0340 mg 0.031 - 0.037 4 1348
Chromium, Cr 4.00 µg 2 - 7 4 1348
Selenium, Se 12.0 µg 10 - 14 4 1348
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 1.000 µg 4 1348
Saturated fatty acids g/100g % Source
C14: 0 0.152 1.65 T 988
C15: 0 0.000 0 T 988
C16: 0 2.533 27.5 T 988
C17: 0 0.000 0 T 988
C18: 0 1.288 13.9 T 988
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.322 3.49 T 988
C17: 1 n-7 0.000 0 T 988
C18: 1 n-9 4.100 44.5 T 988
C20: 1 n-11 0.068 0.736 T 988
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.678 7.36 T 988
C18: 3 n-3 0.059 0.644 T 988
C20: 3 n-3 0.000 0 T 988
C20: 4, n-6 0.000 0 T 988
C20: 5, n-3 0.000 0 T 988
C22: 5, n-3 0.000 0 T 988
Fatty acids sums g/100g % Source
Sum saturated 3.973 43.1 1003
Sum monounsaturated 4.490 48.8 1003
Sum polyunsaturated 0.737 8.01 1003
Fatty acids, total 9.200 100 1003
Sum n-3 fatty acids 0.059 0.644 1003
Sum n-6 fatty acids 0.678 7.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 65 mg 1346
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 898 330 T 854
Leucine 1610 590 T 854
Lysine 1770 650 T 854
Methionine 490 180 T 854
Cystine 626 230 T 854
Phenylalanine 870 320 T 854
Tyrosine 626 230 T 854
Threonine 870 320 T 854
Tryptophan 204 75 T 854
Valin 1120 410 T 854
Arginine 1470 540 T 854
Histidine 517 190 T 854
Alanine 1390 510 T 854
Aspartic acid 1880 690 T 854
Glutamic acid 2880 1060 T 854
Glycine 1630 600 T 854
Proline 1170 430 T 854
Serin 952 350 T 854

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