Frida fooddata.dk

Food ID: 856

Tunge, gris, saltet Danish

Name

Tongue, pig, cured

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	759	kJ				1003
Energy (kcal)	182	kcal				1003
Protein	17.0	g		16.3 - 18.5	8	1032
Protein from Amino Acids	18.0	g				1003
Protein, labeling	17.0	g		16.3 - 18.5	8	1032
Carbohydrate by difference	5.9	g				1003
Available carbohydrates	5.9	g				1003
Available carbohydrate, labelling	5.9	g				1003
Dietary fibre	0.0	g				1655
Fat	10.0	g		5.8 - 12.8	8	1032
Alcohol	0.0	g				1655
Ash	1.0	g				1346
Dry matter	33.9	g				1346
Water	66.1	g				1346
Nitrogen	2.720	g		2.6 - 2.96	8	1032

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			2	1024
beta-Carotene	0	µg				1655
Vitamin D	0.790	µg				1003
Vitamin D3	0.700	µg				1313
25-hydroxy vitamin D3	0.0900	µg				1313
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg			1	T 933
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.330	mg		0.26 - 0.4	2	1032
Riboflavin (Vitamin B2)	0.420	mg		0.38 - 0.46	2	1032
Niacin equivalent	8.70	NE				1003
Niacin	5.30	mg		4.9 - 6.1	3	1018
Vitamin B6	0.350	mg		0.34 - 0.358	2	1025
Pantothenic acid	2.00	mg				T 911
Biotin	2.00	µg				T 911
Folate	8.00	µg				1375
Folate, free	3.00	µg				1375
Vitamin B12	3.70	µg		1.9 - 5.36	2	1044
Vitamin C	2.70	mg				1003
Ascorbic acid	2.70	mg		0 - 5.5		T 933

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1690	mg			1	1058
Potassium	180	mg			1	1058
Calcium	8.54	mg		6.45 - 10.3	8	1015, 1030
Magnesium	16.4	mg			1	1058
Iron	2.15	mg		2.1 - 2.15	2	1032
Copper	0.230	mg		0.22 - 0.24	4	1348
Zinc	2.60	mg		2.3 - 2.9	4	1348
Manganese	0.0340	mg		0.031 - 0.037	4	1348
Chromium	4.00	µg		2 - 7	4	1348
Molybdenum	0	µg			1	1348
Selenium	12.0	µg		10 - 14	4	1348
Phosphorus	285	mg		277 - 302	6	1015
Iodine	1.40	µg		1 - 1.9	3	1055
Nickel	1.000	µg			4	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C14:0	0.152	1.65	T 988
C15:0	0.000	0	T 988
C16:0	2.533	27.5	T 988
C17:0	0.000	0	T 988
C18:0	1.288	13.9	T 988

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.322	3.49	T 988
C17:1,n-7	0.000	0	T 988
C18:1,n-9	4.100	44.5	T 988
C20:1,n-11	0.068	0.736	T 988

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.678	7.36	T 988
C18:3,n-3	0.059	0.644	T 988
C20:3,n-3	0.000	0	T 988
C20:4,n-6	0.000	0	T 988
C20:5,n-3	0.000	0	T 988
C22:5,n-3	0.000	0	T 988

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.973	43.1	1003
Sum monounsaturated fatty acids	4.490	48.8	1003
Sum polyunsaturated fatty acids	0.737	8.01	1003
Sum fatty acids	9.200	100	1003
Sum n-3 fatty acids	0.059	0.644	1003
Sum n-6 fatty acids	0.678	7.36	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	65	mg				1346

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	898	330	T 854
Leucine	1610	590	T 854
Lysine	1770	650	T 854
Methionine	490	180	T 854
Cystine	626	230	T 854
Phenylalanine	870	320	T 854
Tyrosine	626	230	T 854
Threonine	870	320	T 854
Tryptophan	204	75	T 854
Valine	1120	410	T 854
Arginine	1470	540	T 854
Histidine	517	190	T 854
Alanine	1390	510	T 854
Aspartic acid	1880	690	T 854
Glutamic acid	2880	1060	T 854
Glycine	1630	600	T 854
Proline	1170	430	T 854
Serine	952	350	T 854

Factors etc.	Value	No. Samples	Source
Waste	29	5	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		T 988