Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1349 | kJ | 1003 | |||
Energy (kcal) | 320 | kcal | 1003 | |||
Protein | 2.7 | g | ||||
Protein from Amino Acids | 1.9 | g | 1003 | |||
Protein, labeling | 2.7 | g | ||||
Carbohydrate by difference | 69.0 | g | 1003 | |||
Available carbohydrates | 61.1 | g | 1003 | |||
Available carbohydrate, labelling | 56.7 | g | 1003 | |||
Dietary fibre | 7.9 | g | ||||
Fat | 5.6 | g | ||||
Alcohol | 0.0 | g | ||||
Salt labelling | 0.14 | g | 1003 | |||
Ash | 1.7 | g | ||||
Dry matter | 79.0 | g | 83 | 54.2 - 85.8 | 9 | 1878 |
Water | 21.0 | g | 17 | 14.2 - 45.8 | 9 | 1878 |
Nitrogen | 0.436 | g |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 4.74 | RE | 1003 | |||
Retinol | 0 | µg | ||||
beta-Carotene | 56.9 | µg | ||||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | ||||
Vitamin E | 1.01 | α-TE | ||||
alpha-Tocopherol | 1.01 | mg | ||||
gamma-Tocopherol | 1.71 | mg | ||||
delta-Tocopherol | 0.162 | mg | ||||
alpha-Tocotrienol | 0.258 | mg | ||||
Vitamin K1 | 0 | µg | ||||
Thiamin (Vitamin B1) | 0.0640 | mg | ||||
Riboflavin (Vitamin B2) | 0.0980 | mg | ||||
Niacin equivalent | 1.42 | NE | 1003 | |||
Niacin | 0.858 | mg | ||||
Vitamin B6 | 0.118 | mg | ||||
Pantothenic acid | 0.525 | mg | ||||
Biotin | 0.631 | µg | ||||
Folate | 12.4 | µg | ||||
Folate, free | 6.38 | µg | ||||
Vitamin B12 | 0 | µg | ||||
Vitamin C | 0.758 | mg | 1003 | |||
Ascorbic acid | 0.758 | mg |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 25.9 | g | 25 | 20.4 - 30.5 | 9 | 1878 |
Glucose | 28.9 | g | 28.8 | 21.9 - 33.3 | 9 | 1878 |
Sum monosaccharides | 54.8 | g | 1003 | |||
Lactose | 0 | g | ||||
Maltose | 0 | g | ||||
Sucrose | 1.06 | g | 0.9 | 0.3 - 3.3 | 9 | 1878 |
Sum disaccharides | 1.06 | g | 1003 | |||
Sum sugars | 55.9 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Sorbitol | 0.633 | g | 0.6 | 0 - 1.9 | 9 | 1878 |
Sum sugar alcohols | 0.633 | g | 1003 | |||
Starch | 0.189 | g |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0 | |
C6:0 | 0.003 | 0.0792 | |
C8:0 | 0.046 | 1.18 | |
C10:0 | 0.052 | 1.32 | |
C12:0 | 0.654 | 16.8 | |
C14:0 | 0.231 | 5.94 | |
C16:0 | 0.285 | 7.33 | |
C18:0 | 0.092 | 2.37 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.012 | 0.317 | |
C18:1,n-9 | 1.494 | 38.3 | |
C20:1,n-11 | 0.023 | 0.594 | |
C22:1,n-9 | 0.002 | 0.0594 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.727 | 18.6 | |
C18:3,n-3 | 0.257 | 6.59 | |
C18:4,n-3 | 0.000 | 0 | |
C20:4,n-6 | 0.000 | 0 | |
C20:5,n-3 | 0.000 | 0 | |
C22:5,n-3 | 0.000 | 0 | |
C22:6,n-3 | 0.000 | 0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 1.373 | 35.2 | 1003 |
Sum monounsaturated fatty acids | 1.534 | 39.4 | 1003 |
Sum polyunsaturated fatty acids | 0.983 | 25.2 | 1003 |
Sum fatty acids | 3.890 | 100 | 1003 |
Sum n-3 fatty acids | 0.257 | 6.59 | 1003 |
Sum n-6 fatty acids | 0.727 | 18.6 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.00900 | mg | ||||
Serotonin | 0.800 | mg | ||||
Sum biogenic amines | 0.809 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.700 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby