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Food ID: 859
Frugtpålæg, uspec. Danish
Name
Fruit paste, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1349 kJ 1003
Energy, kcal 320 kcal 1003
total N 0.436 g
Protein, total 2.7 g
Protein labeling 2.7 g
Carbohydrate by difference 69.0 g 1003
Carbohydrates, available 61.1 g 1003
Carbohydrate, declaration 56.1 g 1003
Added sugar 0.0 g
Dietary fiber 7.9 g
Fat, total 5.6 g
Alcohol 0.0 g
Ash 1.7 g
Dry matter 79.0 g 83 54.2 - 85.8 9 1878
Water 21.0 g 17 14.2 - 45.8 9 1878
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.74 RE 1003
Retinol 0 µg
beta-carotene 56.9 µg
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg
Vitamin E 1.01 α-TE
alpha-tocopherol 1.01 mg
gamma-tocopherol 1.71 mg
delta-tocopherol 0.162 mg
alpha-tokotrienol 0.258 mg
Vitamin K1 0 µg
Vitamin B1 0.0640 mg
Vitamin B2, Riboflavin 0.0980 mg
Niacin 1.42 NE 1003
niacin 0.858 mg
Vitamin B6 0.118 mg
Pantothenic 0.525 mg
Biotin 0.631 µg
Folate 12.4 µg
Folate, free 6.38 µg
B12 0 µg
C Vitamin 0.758 mg 1003
L-ascorbic acid 0.758 mg
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 56.8 mg
Potassium, K 844 mg
Calcium, Ca 138 mg
Magnesium, Mg 75.4 mg
Phosphorus, P 70.4 mg
Iron, Fe 1.71 mg
Copper, Cu 0.235 mg
Zinc, Zn 2.20 mg
Iodine In 1.27 µg
Manganese, Mn 0.450 mg
Chromium, Cr 25.7 µg
Selenium, Se 0.641 µg
Molybdenum, Mo 0 µg
Nickel, Ni 92.6 µg
Mercury Hg 0.317 µg
Arsenic, As 0.192 µg
Cadmium, Cd 1.33 µg
Lead, Pb 5.13 µg
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.00900 mg
Serotonin 0.800 mg
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 25.9 g 25 20.4 - 30.5 9 1878
Glucose 28.9 g 28.8 21.9 - 33.3 9 1878
Monosaccharides, total 54.8 g 1003
Lactose 0 g
Maltose 0 g
Sucrose 1.06 g 0.9 0.3 - 3.3 9 1878
Disaccharides total 1.06 g 1003
Sugars, total 55.9 g 1003
Sorbitol 0.633 g 0.6 0 - 1.9 9 1878
Sugar alcohols, total 0.633 g 1003
Starch 0.189 g
Saturated fatty acids g/100g % Source
C4: 0 0.000 0
C6: 0 0.003 0.0792
C8: 0 0.046 1.18
C10: 0 0.052 1.32
C12: 0 0.654 16.8
C14: 0 0.231 5.94
C16: 0 0.285 7.33
C18: 0 0.092 2.37
Saturated F.A., other 0.009 0.237
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.012 0.317
C18: 1 n-9 1.494 38.3
C20: 1 n-11 0.023 0.594
C22: 1 n-9 0.002 0.0594
Other monounsaturated. 0.002 0.0594
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.727 18.6
C18: 3 n-3 0.257 6.59
C18: 4, n-3 0.000 0
C20: 4, n-6 0.000 0
C20: 5, n-3 0.000 0
C22: 5, n-3 0.000 0
C22: 6, n-3 0.000 0
Other polyunsaturated 0.003
Fatty acids sums g/100g % Source
Sum saturated 1.373 35.2 1003
Sum monounsaturated 1.534 39.4 1003
Sum polyunsaturated 0.983 25.2 1003
Fatty acids, total 3.890 100 1003
Sum n-3 fatty acids 0.257 6.59 1003
Sum n-6 fatty acids 0.727 18.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 78 180
Leucine 118 270
Lysine 100 230
Methionine 25 57
Cystine 48 110
Phenylalanine 70 160
Tyrosine 96 220
Threonine 78 180
Tryptophan 34 77
Valin 105 240
Arginine 70 160
Histidine 39 89
Alanine 157 360
Aspartic acid 523 1200
Glutamic acid 262 600
Glycine 100 230
Proline 170 390
Serin 122 280

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