DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 85
Fiskeolie, hydrogeneret Danish
Name
Fish oil, hydrogenated
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3696 kJ 1003
Energy, kcal 899 kcal 1003
total N 0.000 g 1357
Protein, total 0.0 g 1357
Protein labeling 0.0 g 1357
Carbohydrate by difference -0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1357
Fat, total 99.9 g 1357
Alcohol 0.0 g 1357
Ash 0.0 g 1357
Dry matter 99.9 g 1357
Water 0.1 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1357
beta-carotene 0 µg 1357
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1357
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1357
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1357
Vitamin B2, Riboflavin 0 mg 1357
Niacin 0 NE 1003
niacin 0 mg 1357
Vitamin B6 0 mg 1357
Folate 0 µg 1357
Folate, free 0 µg 1357
B12 0 µg 1357
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1357
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1357
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C12: 0 0.100 0.104 1357
C14: 0 7.366 7.71 1357
C16: 0 17.938 18.7 1357
C18: 0 7.366 7.71 1357
C20: 0 7.466 7.81 1357
C22: 0 7.366 7.71 1357
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.571 0.598 1357
C16: 1 n-7 8.228 8.61 1357
C18: 1 n-9 8.137 8.52 1357
C20: 1 n-11 14.932 15.6 1357
C22: 1 n-9 13.930 14.5 1357
Other monounsaturated. 1.243 1.3 1357
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.862 0.902 1357
Fatty acids sums g/100g % Source
Sum saturated 47.602 49.8 1003
Sum monounsaturated 47.041 49.2 1003
Sum polyunsaturated 0.862 0.902 1003
Fatty acids, total 95.504 100 1003
Sum n-6 fatty acids 0.862 0.902 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 655 mg 13 1357
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 1656

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby