DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 85
Fiskeolie, hydrogeneret Danish
Name
Fish oil, hydrogenated
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3696 kJ 1003
Energy (kcal) 899 kcal 1003
Protein 0.0 g 1357
Protein, labeling 0.0 g 1357
Carbohydrate by difference -0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1357
Fat 99.9 g 1357
Alcohol 0.0 g 1357
Ash 0.0 g 1357
Dry matter 99.9 g 1357
Water 0.1 g 1357
Nitrogen 0.000 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1357
beta-Carotene 0 µg 1357
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1357
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1357
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1357
Riboflavin (Vitamin B2) 0 mg 1357
Niacin equivalent 0 NE 1003
Niacin 0 mg 1357
Vitamin B6 0 mg 1357
Folate 0 µg 1357
Folate, free 0 µg 1357
Vitamin B12 0 µg 1357
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1357
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1357
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.100 0.104 1357
C14:0 7.366 7.71 1357
C16:0 17.938 18.7 1357
C18:0 7.366 7.71 1357
C20:0 7.466 7.81 1357
C22:0 7.366 7.71 1357
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.571 0.598 1357
C16:1,n-7 8.228 8.61 1357
C18:1,n-9 8.137 8.52 1357
C20:1,n-11 14.932 15.6 1357
C22:1,n-9 13.930 14.5 1357
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.862 0.902 1357
Fatty acids sums g/100g % Source
Sum saturated fatty acids 47.602 49.8 1003
Sum monounsaturated fatty acids 47.041 49.2 1003
Sum polyunsaturated fatty acids 0.862 0.902 1003
Sum fatty acids 95.504 100 1003
Sum n-6 fatty acids 0.862 0.902 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 655 mg 13 1357
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 1656
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 0.9 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby