| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 3696 | kJ | 1003 | |||
| Energy, labelling (kJ) | 3696 | kJ | 1003 | |||
| Energy (kcal) | 899 | kcal | 1003 | |||
| Energy, labelling (kcal) | 899 | kcal | 1003 | |||
| Protein | 0.0 | g | 1357 | |||
| Protein, labeling | 0.0 | g | 1357 | |||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1357 | |||
| Fat | 99.9 | g | 1357 | |||
| Alcohol | 0.0 | g | 1357 | |||
| Salt labelling | 0.00 | g | 1 | 1003 | ||
| Ash | 0.0 | g | 1357 | |||
| Dry matter | 99.9 | g | 1357 | |||
| Water | 0.1 | g | 1357 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1357 | |||
| beta-Carotene | 0 | µg | 1357 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1357 | |||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1357 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1357 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1357 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1357 | |||
| Vitamin B6 | 0 | mg | 1357 | |||
| Folate | 0 | µg | 1357 | |||
| Folate, free | 0 | µg | 1357 | |||
| Vitamin B12 | 0 | µg | 1357 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1357 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 0 | mg | 1 | 2187 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1357 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:0 | 0.100 | 0.104 | 1357 |
| C14:0 | 7.366 | 7.71 | 1357 |
| C16:0 | 17.938 | 18.7 | 1357 |
| C18:0 | 7.366 | 7.71 | 1357 |
| C20:0 | 7.466 | 7.81 | 1357 |
| C22:0 | 7.366 | 7.71 | 1357 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.571 | 0.598 | 1357 |
| C16:1,n-7 | 8.228 | 8.61 | 1357 |
| C18:1,n-9 | 8.137 | 8.52 | 1357 |
| C20:1,n-11 | 14.932 | 15.6 | 1357 |
| C22:1,n-9 | 13.930 | 14.5 | 1357 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.862 | 0.902 | 1357 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 47.602 | 49.8 | 1003 |
| Sum monounsaturated fatty acids | 47.041 | 49.2 | 1003 |
| Sum polyunsaturated fatty acids | 0.862 | 0.902 | 1003 |
| Sum fatty acids | 95.504 | 100 | 1003 |
| Sum n-6 fatty acids | 0.862 | 0.902 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 655 | mg | 13 | 1357 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1357 | |
| Tryptophan | 0 | 1655 | |
| Sum essential amino acids | 0 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.956 | 1003 | |
| Density | 0.9 | 1 | 2026 |
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