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Food ID: 866
Brisling, rå Danish
Name
Sprat, raw
Taxonomic name
Sprattus sprattus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 564 kJ 1003
Energy (kcal) 136 kcal 1003
Protein 10.3 g 0 1355
Protein, labeling 10.3 g 0 1355
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1355
Fat 10.5 g 1355
Alcohol 0.0 g 1655
Ash 1.2 g 2 1348
Dry matter 22.0 g 2 1348
Water 78.0 g 2 1348
Nitrogen 2.688 g 1355
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 150 RE 1003
Retinol 150 µg 1355
beta-Carotene 0 µg 1655
Vitamin D 20.3 µg 1 2135
Vitamin E 2.50 α-TE
alpha-Tocopherol 2.50 mg 1501
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 1355
Riboflavin (Vitamin B2) 0.260 mg 1355
Niacin equivalent 5.00 NE 1003
Niacin 5.00 mg 1355
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 230 mg 220 - 240 2 1348
Calcium 280 mg 1355
Magnesium 20.0 mg 19 - 20 2 1348
Rubidium 51.0 µg 46 - 55 2 1348
Iron 0.700 mg 1355
Copper 0.0480 mg 0.046 - 0.051 2 1348
Zinc 1.60 mg 2 1348
Manganese 0.130 mg 2 1348
Chromium 1.000 µg 0.2 - 1 2 1348
Molybdenum 5.00 µg 1 1348
Cobalt 1.000 µg 0.2 - 1 2 1348
Selenium 10.00 µg 9 - 10 2 1348
Aluminum 0.1000 mg 2 1348
Silicon 0.200 mg 2 1348
Boron 10.00 µg 7 - 20 2 1348
Phosphorus 220 mg 2 1348
Fluorine 170 µg 150 - 180 2 1348
Bromine 200 µg 1 1348
Nickel 2.00 µg 2 1348
Mercury 5.60 µg 4 - 7.3 2 1348
Arsenic 68.0 µg 1 1348
Cadmium 1.000 µg 1 - 2 2 1348
Lead 4.00 µg 3 - 4 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Fatty acids sums g/100g % Source
Sum fatty acids 9.660 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 38 mg 1361
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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