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Food ID: 866
Brisling, rå Danish
Name
Sprat, raw
Taxonomic name
Sprattus sprattus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 564 kJ 1003
Energy, kcal 136 kcal 1003
total N 2.688 g 1355
Protein, total 10.3 g 0 1355
Protein labeling 10.3 g 0 1355
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1355
Fat, total 10.5 g 1355
Alcohol 0.0 g 1655
Ash 1.2 g 2 1348
Dry matter 22.0 g 2 1348
Water 78.0 g 2 1348
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 150 RE 1003
Retinol 150 µg 1355
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1355
Vitamin E 2.50 α-TE
alpha-tocopherol 2.50 mg 1501
Vitamin K1 0 µg 1655
Vitamin B1 0.0400 mg 1355
Vitamin B2, Riboflavin 0.260 mg 1355
Niacin 5.00 NE 1003
niacin 5.00 mg 1355
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium, K 230 mg 220 - 240 2 1348
Calcium, Ca 280 mg 1355
Magnesium, Mg 20.0 mg 19 - 20 2 1348
Phosphorus, P 220 mg 2 1348
Iron, Fe 0.700 mg 1355
Copper, Cu 0.0480 mg 0.046 - 0.051 2 1348
Zinc, Zn 1.60 mg 2 1348
Manganese, Mn 0.130 mg 2 1348
Chromium, Cr 1.000 µg 0.2 - 1 2 1348
Selenium, Se 10.00 µg 9 - 10 2 1348
Molybdenum, Mo 5.00 µg 1 1348
Cobalt, Co. 1.000 µg 0.2 - 1 2 1348
Nickel, Ni 2.00 µg 2 1348
Fluoron, F 170 µg 150 - 180 2 1348
Silicon, Si 0.200 mg 2 1348
Rubidium, Rb 51.0 µg 46 - 55 2 1348
Aluminum, Al 0.1000 mg 2 1348
Boron, B 10.00 µg 7 - 20 2 1348
Bromine, Br 200 µg 1 1348
Mercury Hg 5.60 µg 4 - 7.3 2 1348
Arsenic, As 68.0 µg 1 1348
Cadmium, Cd 1.000 µg 1 - 2 2 1348
Lead, Pb 4.00 µg 3 - 4 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1003
Starch 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 9.660 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 38 mg 1361

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