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Food ID: 868
Bambusskud, konserves, saltet Danish
Name
Bamboo shoots, canned, salted
Taxonomic name
Phyllostachys bambusoides
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 106 kJ 1003
Energy (kcal) 25 kcal 1003
Protein 2.6 g 1353
Protein, labeling 2.6 g 1353
Carbohydrate by difference 3.7 g 1003
Available carbohydrates 3.2 g 1003
Available carbohydrate, labelling 3.2 g 1003
Dietary fibre 0.5 g 1353
Fat 0.1 g 1353
Alcohol 0.0 g 1655
Salt labelling 1.50 g 1003
Ash 0.2 g 1353
Dry matter 6.6 g 1353
Water 93.4 g 1353
Nitrogen 0.416 g 1353
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1353
beta-Carotene 0 µg 1353
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.200 α-TE 1 2135
Thiamin (Vitamin B1) 0.01000 mg 1353
Riboflavin (Vitamin B2) 0.0400 mg 1353
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1353
Vitamin B6 0.1000 mg 1 2135
Folate 36.0 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1353
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 600 mg 1003
Potassium 85.0 mg 1353
Calcium 24.0 mg 1353
Magnesium 4.00 mg 1 2135
Iron 0.200 mg 1353
Zinc 0.200 mg 1 2135
Selenium 1.000 µg 1 2135
Phosphorus 31.0 mg 1353
Iodine 0.500 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.110 2135
Sum monounsaturated fatty acids 0.010 2135
Sum polyunsaturated fatty acids 0.200 2135
Sum fatty acids 0.080 100 1003
Sum n-3 fatty acids 0.030 2135
Sum n-6 fatty acids 0.170 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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