DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 876
Sukker, brun farin Danish
Name
Sugar, brown
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1624 kJ 1003
Energy (kcal) 382 kcal 1003
Protein 0.0 g 1655
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1655
Carbohydrate by difference 95.5 g 1003
Available carbohydrates 95.5 g 1003
Available carbohydrate, labelling 94.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1655
Alcohol 0.0 g 1655
Salt labelling 0.14 g 1003
Ash 2.0 g 1347
Dry matter 97.5 g 1347
Water 2.5 g 1347
Nitrogen 0.000 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1655
Riboflavin (Vitamin B2) 0 mg 1655
Niacin equivalent 0 NE 1003
Niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Folate, free 0 µg 1655
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 55.0 mg 1347
Potassium 320 mg 1347
Calcium 185 mg 1347
Magnesium 28.0 mg 1347
Iron 3.10 mg 3 2.6 - 3.6 10 1858
Copper 0.0540 mg 0.052 - 0.055 2 1516
Zinc 0.0600 mg 0.06 - 0.06 2 1516
Chromium 0 µg 5 1348
Selenium 1.000 µg 0.4 - 2 5 1348
Phosphorus 2.00 mg 2.1 0.7 - 3.1 5 1858
Iodine 0 µg 1655
Nickel 7.40 µg 5.1 - 9.6 2 1516
Mercury 0 µg 5 1348
Arsenic 6.00 µg 2 - 9 2 1348
Cadmium 0.200 µg 2 1516
Lead 5.10 µg 4.4 - 5.8 2 1516
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.500 g 1347
Glucose 0.500 g 1347
Sum monosaccharides 1.000 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 93.0 g 1347
Sum disaccharides 93.0 g 1003
Sum sugars 94.0 g 1003
Added Sugar 94.0 g 1 2133
Free Sugars 94.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1655
C6:0 0.000 0 1655
C8:0 0.000 0 1655
C10:0 0.000 0 1655
C12:0 0.000 0 1655
C14:0 0.000 0 1655
C15:0 0.000 0 1655
C16:0 0.000 0 1655
C17:0 0.000 0 1655
C18:0 0.000 0 1655
C20:0 0.000 0 1655
C22:0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1655
C15:1,n-5 0.000 0 1655
C16:1,n-7 0.000 0 1655
C17:1,n-7 0.000 0 1655
C18:1,n-9 0.000 0 1655
C20:1,n-11 0.000 0 1655
C22:1,n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1655
C18:3,n-3 0.000 0 1655
C20:3,n-3 0.000 0 1655
C20:4,n-6 0.000 0 1655
C20:5,n-3 0.000 0 1655
C22:5,n-3 0.000 0 1655
C22:6,n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1655
Leucine 0 0 1655
Lysine 0 0 1655
Methionine 0 0 1655
Cystine 0 0 1655
Phenylalanine 0 0 1655
Tyrosine 0 0 1655
Threonine 0 0 1655
Tryptophan 0 0 1655
Valine 0 0 1655
Arginine 0 0 1655
Histidine 0 0 1655
Alanine 0 0 1655
Aspartic acid 0 0 1655
Glutamic acid 0 0 1655
Glycine 0 0 1655
Proline 0 0 1655
Serine 0 0 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby