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- Food ID: 876
- Sukker, brun farin Danish
- Name
- Sugar, brown
- Taxonomic name
- Beta vulgaris var. vulgaris (Linnaeus, 1753
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1624 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1624 | kJ | 1003 | |||
| Energy (kcal) | 382 | kcal | 1003 | |||
| Energy, labelling (kcal) | 382 | kcal | 1003 | |||
| Protein | 0.0 | g | 1655 | |||
| Protein from Amino Acids | 0.0 | g | 1003 | |||
| Protein, labeling | 0.0 | g | 1655 | |||
| Carbohydrate by difference | 95.5 | g | 1003 | |||
| Available carbohydrates | 95.5 | g | 1003 | |||
| Available carbohydrate, labelling | 95.5 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.0 | g | 1655 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.14 | g | 1003 | |||
| Ash | 2.0 | g | 1347 | |||
| Dry matter | 97.5 | g | 1347 | |||
| Water | 2.5 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0 | α-TE | ||||
| alpha-Tocopherol | 0 | mg | 1655 | |||
| alpha-Tocotrienol | 0 | mg | 1655 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1655 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1655 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1655 | |||
| Vitamin B6 | 0 | mg | 1655 | |||
| Pantothenic acid | 0 | mg | 1655 | |||
| Biotin | 0 | µg | 1655 | |||
| Folate | 0 | µg | 1655 | |||
| Folate, free | 0 | µg | 1655 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 55.0 | mg | 1347 | |||
| Potassium | 320 | mg | 1347 | |||
| Calcium | 185 | mg | 1347 | |||
| Magnesium | 28.0 | mg | 1347 | |||
| Iron | 3.10 | mg | 3.0 | 2.6 - 3.6 | 10 | 1858 |
| Copper | 0.0540 | mg | 0.052 - 0.055 | 2 | 1516 | |
| Zinc | 0.0600 | mg | 0.06 - 0.06 | 2 | 1516 | |
| Chromium | 0 | µg | 5 | 1348 | ||
| Selenium | 1.000 | µg | 0.4 - 2 | 5 | 1348 | |
| Phosphorus | 2.00 | mg | 2.1 | 0.7 - 3.1 | 5 | 1858 |
| Iodine | 0 | µg | 1655 | |||
| Nickel | 7.40 | µg | 5.1 - 9.6 | 2 | 1516 | |
| Mercury | 0 | µg | 5 | 1348 | ||
| Arsenic | 6.00 | µg | 2 - 9 | 2 | 1348 | |
| Cadmium | 0.200 | µg | 2 | 1516 | ||
| Lead | 5.10 | µg | 4.4 - 5.8 | 2 | 1516 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.500 | g | 1347 | |||
| Glucose | 0.500 | g | 1347 | |||
| Sum monosaccharides | 1.000 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 93.0 | g | 1347 | |||
| Sum disaccharides | 93.0 | g | 1003 | |||
| Sum sugars | 94.0 | g | 1003 | |||
| Added Sugar | 94.0 | g | 1 | 2133 | ||
| Free Sugars | 94.0 | g | 1 | 2133 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1655 |
| C6:0 | 0.000 | 0.0 | 1655 |
| C8:0 | 0.000 | 0.0 | 1655 |
| C10:0 | 0.000 | 0.0 | 1655 |
| C12:0 | 0.000 | 0.0 | 1655 |
| C14:0 | 0.000 | 0.0 | 1655 |
| C15:0 | 0.000 | 0.0 | 1655 |
| C16:0 | 0.000 | 0.0 | 1655 |
| C17:0 | 0.000 | 0.0 | 1655 |
| C18:0 | 0.000 | 0.0 | 1655 |
| C20:0 | 0.000 | 0.0 | 1655 |
| C22:0 | 0.000 | 0.0 | 1655 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1655 |
| C15:1,n-5 | 0.000 | 0.0 | 1655 |
| C16:1,n-7 | 0.000 | 0.0 | 1655 |
| C17:1,n-7 | 0.000 | 0.0 | 1655 |
| C18:1,n-9 | 0.000 | 0.0 | 1655 |
| C20:1,n-11 | 0.000 | 0.0 | 1655 |
| C22:1,n-9 | 0.000 | 0.0 | 1655 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0.0 | 1655 |
| C18:3,n-3 | 0.000 | 0.0 | 1655 |
| C20:3,n-3 | 0.000 | 0.0 | 1655 |
| C20:4,n-6 | 0.000 | 0.0 | 1655 |
| C20:5,n-3 | 0.000 | 0.0 | 1655 |
| C22:5,n-3 | 0.000 | 0.0 | 1655 |
| C22:6,n-3 | 0.000 | 0.0 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 | |
| Isoleucine | 0 | 0.0 | 1655 |
| Leucine | 0 | 0.0 | 1655 |
| Lysine | 0 | 0.0 | 1655 |
| Methionine | 0 | 0.0 | 1655 |
| Cystine | 0 | 0.0 | 1655 |
| Phenylalanine | 0 | 0.0 | 1655 |
| Tyrosine | 0 | 0.0 | 1655 |
| Threonine | 0 | 0.0 | 1655 |
| Tryptophan | 0 | 0.0 | 1655 |
| Valine | 0 | 0.0 | 1655 |
| Arginine | 0 | 0.0 | 1655 |
| Histidine | 0 | 0.0 | 1655 |
| Alanine | 0 | 0.0 | 1655 |
| Aspartic acid | 0 | 0.0 | 1655 |
| Glutamic acid | 0 | 0.0 | 1655 |
| Glycine | 0 | 0.0 | 1655 |
| Proline | 0 | 0.0 | 1655 |
| Serine | 0 | 0.0 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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