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Food ID: 877
Kaffe, instant, decaffeinated, pulver Danish
Name
Coffee, instant, decaffeinated, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.30 1 2098
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1497 kJ 1003
Energy, kcal 352 kcal 1003
total N 2.189 g 10 1938
Protein, total 11.6 g 10 1938
Protein labeling 13.7 g 10 1938
Carbohydrate by difference 76.0 g 1003
Carbohydrates, available 76.0 g 1003
Carbohydrate, declaration 73.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1938
Fat, total 0.2 g 4 1938
Alcohol 0.0 g 1938
Ash 9.0 g 6 1938
Dry matter 96.8 g 6 1938
Water 3.2 g 6 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 1.36 mg 2 1938
Niacin 28.5 NE 1003
niacin 28.1 mg 6 1938
Vitamin B6 0 mg 1938
Pantothenic 0.0970 mg 1938
Folate 0 µg 1938
B12 0 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 23.0 mg 29 1938
Potassium, K 3500 mg 29 1938
Calcium, Ca 140 mg 27 1938
Magnesium, Mg 311 mg 23 1938
Phosphorus, P 286 mg 26 1938
Iron, Fe 3.80 mg 14 1938
Copper, Cu 0.0690 mg 8 1938
Zinc, Zn 0.110 mg 4 1938
Manganese, Mn 1.22 mg 8 1938
Selenium, Se 17.3 µg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0.1000 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.000 0 1938
C16: 0 0.056 34.8 1342
C18: 0 0.013 8.38 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1938
C18: 1 n-9 0.015 9.67 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.069 43.2 1342
C18: 3 n-3 0.006 3.87 1342
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.069 43.2 1003
Sum monounsaturated 0.015 9.67 1003
Sum polyunsaturated 0.075 47 1003
Fatty acids, total 0.160 100 1003
Sum n-3 fatty acids 0.006 3.87 1003
Sum n-6 fatty acids 0.069 43.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 164 75 1342
Leucine 460 210 1342
Lysine 92 42 1342
Methionine 22 10 1342
Cystine 193 88 1342
Phenylalanine 241 110 1342
Tyrosine 158 72 1342
Threonine 136 62 1342
Tryptophan 28 13 1342
Valin 263 120 1342
Arginine 50 23 1342
Histidine 158 72 1342
Alanine 328 150 1342
Aspartic acid 460 210 1342
Glutamic acid 1950 890 1342
Glycine 416 190 1342
Proline 328 150 1342
Serin 120 55 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby