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Food ID: 887
Flûte med fedtrige frø, industrifremstillet Danish
Name
Baguette, wheat with rye, high fat seeds, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1140 kJ 1003
Energy (kcal) 270 kcal 1003
Protein 8.5 g 8.721 7.8 - 8.83 6 1309
Protein from Amino Acids 7.6 g 1003
Protein, labeling 9.4 g 9.562 8.56 - 9.68 6 1309
Carbohydrate by difference 53.8 g 1003
Available carbohydrates 49.3 g 1003
Available carbohydrate, labelling 48.5 g 1003
Dietary fibre 4.5 g 4.6 4 - 4.9 6 1309
Fat 3.3 g 3.3 2.6 - 3.8 6 1309
Alcohol 0.0 g 1655
Salt labelling 1.42 g 6 1003
Ash 2.1 g 2.06 1.7 - 2.4 6 1309
Dry matter 67.7 g 67.0 65.9 - 70 6 1309
Water 32.3 g 33.0 30 - 34.1 6 1309
Nitrogen 1.498 g 1.53 1.37 - 1.55 6 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 836.0
beta-Carotene 0 µg T 836.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.209 mg 0.201 0.185 - 0.239 6 1309
Riboflavin (Vitamin B2) 0.0563 mg 0.055 0.043 - 0.077 6 1309
Niacin equivalent 1.50 NE 1003
Niacin 1.22 mg 1.21 1.01 - 1.45 6 1309
Vitamin B6 0.147 mg 0.102 - 0.197 5 T 929.0
Pantothenic acid 0.330 mg 0.33 0.31 - 0.35 5 1309
Biotin 3.70 µg 3.4 3.3 - 5 5 1309
Folate 36.3 µg 37.0 23 - 56 6 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 568 mg 555.0 510 - 650 6 1309
Potassium 163 mg 174.0 118 - 182 6 1309
Calcium 62.3 mg 64.0 43.6 - 82 6 1309
Magnesium 35.6 mg 37.0 23.9 - 43 6 1309
Iron 1.39 mg 1.38 1.19 - 1.64 6 1309
Copper 0.173 mg 0.176 0.143 - 0.196 6 1309
Zinc 1.01 mg 1.04 0.78 - 1.21 6 1309
Manganese 0.732 mg 0.775 0.52 - 0.86 6 1309
Chromium 8.15 µg 4.0 2.6 - 30 6 1309
Selenium 2.90 µg 2.9 1.7 - 4 6 1309
Phosphorus 124 mg 128.0 91 - 144 6 1309
Chloride 0.960 mg 0.935 0.88 - 1.09 6 1309
Iodine 23.3 µg 24.4 14.7 - 31.1 6 1309
Nickel 10.7 µg 7.95 4.1 - 22.3 6 1309
Cadmium 3.23 µg 3.0 2.6 - 4.3 6 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 47.1 g 47.6 44.8 - 48.3 6 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.000 0.0 1309
C16:0 0.338 13 1309
C18:0 0.157 6.03 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1309
C18:1,n-7 0.025 0.969 1309
C18:1,n-9 0.527 20.2 1309
C20:1,n-11 0.000 0.0 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.887 34.1 1309
C18:3,n-3 0.666 25.5 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.495 19 1003
Sum monounsaturated fatty acids 0.552 21.2 1003
Sum polyunsaturated fatty acids 1.553 59.7 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.600 100 1003
Sum n-3 fatty acids 0.666 25.5 1003
Sum n-6 fatty acids 0.887 34.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 375 250 T 861.0
Leucine 644 430 T 861.0
Lysine 210 140 T 861.0
Methionine 139 93 T 861.0
Cystine 165 110 T 861.0
Phenylalanine 450 300 T 861.0
Tyrosine 210 140 T 861.0
Threonine 255 170 T 861.0
Tryptophan 90 60 T 861.0
Valine 435 290 T 861.0
Arginine 345 230 T 861.0
Histidine 195 130 T 861.0
Alanine 285 190 T 861.0
Aspartic acid 420 280 T 861.0
Glutamic acid 2760 1840 T 861.0
Glycine 360 240 T 861.0
Proline 989 660 T 861.0
Serine 450 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.800 1003

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