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Food ID: 887
Flûte med fedtrige frø, industrifremstillet Danish
Name
Baguette, wheat with rye, high fat seeds, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1140 kJ 1003
Energy (kcal) 270 kcal 1003
Protein 8.5 g 8.721 7.8 - 8.83 6 1309
Protein from Amino Acids 7.6 g 1003
Protein, labeling 9.4 g 9.5625 8.56 - 9.68 6 1309
Carbohydrate by difference 53.8 g 1003
Available carbohydrates 49.3 g 1003
Available carbohydrate, labelling 48.5 g 1003
Dietary fibre 4.5 g 4.6 4 - 4.9 6 1309
Fat 3.3 g 3.3 2.6 - 3.8 6 1309
Alcohol 0.0 g 1655
Salt labelling 1.42 g 6 1003
Ash 2.1 g 2.06 1.7 - 2.4 6 1309
Dry matter 67.7 g 67 65.9 - 70 6 1309
Water 32.3 g 33 30 - 34.1 6 1309
Nitrogen 1.498 g 1.53 1.37 - 1.55 6 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 836
beta-Carotene 0 µg T 836
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
Thiamin (Vitamin B1) 0.209 mg 0.2015 0.185 - 0.239 6 1309
Riboflavin (Vitamin B2) 0.0563 mg 0.0555 0.043 - 0.077 6 1309
Niacin equivalent 1.50 NE 1003
Niacin 1.22 mg 1.21 1.01 - 1.45 6 1309
Vitamin B6 0.147 mg 0.102 - 0.197 5 T 929
Pantothenic acid 0.330 mg 0.33 0.31 - 0.35 5 1309
Biotin 3.70 µg 3.4 3.3 - 5 5 1309
Folate 36.3 µg 37 23 - 56 6 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 568 mg 555 510 - 650 6 1309
Potassium 163 mg 174 118 - 182 6 1309
Calcium 62.3 mg 64 43.6 - 82 6 1309
Magnesium 35.6 mg 37 23.9 - 43 6 1309
Iron 1.39 mg 1.38 1.19 - 1.64 6 1309
Copper 0.173 mg 0.1765 0.143 - 0.196 6 1309
Zinc 1.01 mg 1.04 0.78 - 1.21 6 1309
Manganese 0.732 mg 0.775 0.52 - 0.86 6 1309
Chromium 8.15 µg 4 2.6 - 30 6 1309
Selenium 2.90 µg 2.9 1.7 - 4 6 1309
Phosphorus 124 mg 128 91 - 144 6 1309
Chloride 0.960 mg 0.935 0.88 - 1.09 6 1309
Iodine 23.3 µg 24.4 14.7 - 31.1 6 1309
Nickel 10.7 µg 7.95 4.1 - 22.3 6 1309
Cadmium 3.23 µg 3 2.6 - 4.3 6 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 47.1 g 47.6 44.8 - 48.3 6 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.000 0 1309
C16:0 0.338 13 1309
C18:0 0.157 6.03 1309
C20:0 0.000 0 1309
C22:0 0.000 0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1309
C18:1,n-7 0.025 0.969 1309
C18:1,n-9 0.527 20.2 1309
C20:1,n-11 0.000 0 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.887 34.1 1309
C18:3,n-3 0.666 25.5 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.495 19 1003
Sum monounsaturated fatty acids 0.552 21.2 1003
Sum polyunsaturated fatty acids 1.553 59.7 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 2.600 100 1003
Sum n-3 fatty acids 0.666 25.5 1003
Sum n-6 fatty acids 0.887 34.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 375 250 T 861
Leucine 644 430 T 861
Lysine 210 140 T 861
Methionine 139 93 T 861
Cystine 165 110 T 861
Phenylalanine 449 300 T 861
Tyrosine 210 140 T 861
Threonine 255 170 T 861
Tryptophan 90 60 T 861
Valine 435 290 T 861
Arginine 345 230 T 861
Histidine 195 130 T 861
Alanine 285 190 T 861
Aspartic acid 420 280 T 861
Glutamic acid 2760 1840 T 861
Glycine 360 240 T 861
Proline 989 660 T 861
Serine 449 300 T 861
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.800

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby