Frida fooddata.dk

Food ID: 889

Kørvel, hakket, dybfrost Danish

Name

Chervil, chopped, frozen

Taxonomic name

Anthriscus cerefolium (L.) Hoffm.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	99	kJ				1003
Energy (kcal)	24	kcal				1003
Protein	2.2	g		1.4 - 3	3	1825
Protein from Amino Acids	1.6	g				1003
Protein, labeling	2.2	g		1.4 - 3	3	1825
Carbohydrate by difference	3.4	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	1.4	g				1003
Dietary fibre	2.0	g		1.7 - 2.7	3	1825
Fat	0.6	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.03	g			5	1003
Ash	0.7	g		0.5 - 0.8	3	1825
Dry matter	6.9	g		4.9 - 9.6	5	1808, 1825
Water	93.1	g		90.4 - 95.1	5	1808, 1825
Nitrogen	0.352	g		0.224 - 0.48	3	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	249	RE				1003
Retinol	0	µg				1655
beta-Carotene	2990	µg		2810 - 3170	2	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	2.90	α-TE
alpha-Tocopherol	2.90	mg		1.68 - 4.44	6	T 1160
Thiamin (Vitamin B1)	0.125	mg		0.053 - 0.234	10	T 1160
Riboflavin (Vitamin B2)	0.340	mg		0.135 - 0.732	10	T 1160
Niacin equivalent	1.98	NE				1003
Niacin	1.50	mg		1.23 - 1.67	10	T 1160
Vitamin B6	0.0260	mg				T 1160
Pantothenic acid	0.300	mg				T 50
Biotin	1.60	µg		1.2 - 2.2	4	T 50
Folate	220	µg		150 - 300	4	T 50
Folate, free	176	µg		115 - 278	4	T 50
Vitamin B12	0	µg				T 1160
Vitamin C	37.0	mg				1003
Ascorbic acid	37.0	mg		10 - 89	50	T 1160

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg		4.9 - 18.2	5	T 1160
Potassium	597	mg		513 - 742	5	T 1160
Calcium	145	mg		128 - 190	6	1015
Iron	1.60	mg		1.35 - 2.19	5	T 1160
Copper	0.0730	mg		0.059 - 0.087	4	T 50
Zinc	1.10	mg		0.44 - 2	4	T 50
Manganese	1.70	mg		0.35 - 3.4	4	T 50
Chromium	9.30	µg	9.6	2.8 - 18.1	11	T 50
Molybdenum	0	µg			1	T 50
Selenium	0.1000	µg	0	0 - 0.7	12	T 50
Phosphorus	39.9	mg		29.9 - 50.4	6	1015
Iodine	2.80	µg		2.3 - 3.7	3	T 1160
Nickel	4.20	µg	2.9	1.4 - 12.2	10	T 50

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C16:0	0.075	15.7	T 1160
C18:0	0.003	0.523	T 1160

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.015	3.14	T 1160

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.124	25.9	T 1160
C18:3,n-3	0.263	54.7	T 1160
C20:4,n-6	0.000	0	T 1160

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.078	16.2	1003
Sum monounsaturated fatty acids	0.015	3.14	1003
Sum polyunsaturated fatty acids	0.387	80.6	1003
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.263	54.7	1003
Sum n-6 fatty acids	0.124	25.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	95	270	T 1160
Leucine	162	460	T 1160
Lysine	127	360	T 1160
Methionine	35	100	T 1160
Cystine	1	3	T 1160
Phenylalanine	102	290	T 1160
Tyrosine	67	190	T 1160
Threonine	81	230	T 1160
Tryptophan	29	82	T 1160
Valine	123	350	T 1160
Arginine	95	270	T 1160
Histidine	42	120	T 1160
Alanine	137	390	T 1160
Aspartic acid	204	580	T 1160
Glutamic acid	236	670	T 1160
Glycine	99	280	T 1160
Proline	84	240	T 1160
Serine	95	270	T 1160

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800		T 1160