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Food ID: 889
Kørvel, hakket, dybfrost Danish
Name
Chervil, chopped, frozen
Taxonomic name
Anthriscus cerefolium (L.) Hoffm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 99 kJ 1003
Energy (kcal) 24 kcal 1003
Protein 2.2 g 1.4 - 3 3 1825
Protein from Amino Acids 1.6 g 1003
Protein, labeling 2.2 g 1.4 - 3 3 1825
Carbohydrate by difference 3.4 g 1003
Available carbohydrates 1.4 g 1003
Available carbohydrate, labelling 1.4 g 1003
Dietary fibre 2.0 g 1.7 - 2.7 3 1825
Fat 0.6 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.03 g 5 1003
Ash 0.7 g 0.5 - 0.8 3 1825
Dry matter 6.9 g 4.9 - 9.6 5 1808, 1825
Water 93.1 g 90.4 - 95.1 5 1808, 1825
Nitrogen 0.352 g 0.224 - 0.48 3 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 249 RE 1003
Retinol 0 µg 1655
beta-Carotene 2990 µg 2810 - 3170 2 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 2.90 α-TE
alpha-Tocopherol 2.90 mg 1.68 - 4.44 6 T 1160
Thiamin (Vitamin B1) 0.125 mg 0.053 - 0.234 10 T 1160
Riboflavin (Vitamin B2) 0.340 mg 0.135 - 0.732 10 T 1160
Niacin equivalent 1.98 NE 1003
Niacin 1.50 mg 1.23 - 1.67 10 T 1160
Vitamin B6 0.0260 mg T 1160
Pantothenic acid 0.300 mg T 50
Biotin 1.60 µg 1.2 - 2.2 4 T 50
Folate 220 µg 150 - 300 4 T 50
Folate, free 176 µg 115 - 278 4 T 50
Vitamin B12 0 µg T 1160
Vitamin C 37.0 mg 1003
Ascorbic acid 37.0 mg 10 - 89 50 T 1160
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 4.9 - 18.2 5 T 1160
Potassium 597 mg 513 - 742 5 T 1160
Calcium 145 mg 128 - 190 6 1015
Iron 1.60 mg 1.35 - 2.19 5 T 1160
Copper 0.0730 mg 0.059 - 0.087 4 T 50
Zinc 1.10 mg 0.44 - 2 4 T 50
Manganese 1.70 mg 0.35 - 3.4 4 T 50
Chromium 9.30 µg 9.6 2.8 - 18.1 11 T 50
Molybdenum 0 µg 1 T 50
Selenium 0.1000 µg 0 0 - 0.7 12 T 50
Phosphorus 39.9 mg 29.9 - 50.4 6 1015
Iodine 2.80 µg 2.3 - 3.7 3 T 1160
Nickel 4.20 µg 2.9 1.4 - 12.2 10 T 50
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.075 15.7 T 1160
C18:0 0.003 0.523 T 1160
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.015 3.14 T 1160
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.124 25.9 T 1160
C18:3,n-3 0.263 54.7 T 1160
C20:4,n-6 0.000 0 T 1160
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.078 16.2 1003
Sum monounsaturated fatty acids 0.015 3.14 1003
Sum polyunsaturated fatty acids 0.387 80.6 1003
Sum fatty acids 0.480 100 1003
Sum n-3 fatty acids 0.263 54.7 1003
Sum n-6 fatty acids 0.124 25.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 95 270 T 1160
Leucine 162 460 T 1160
Lysine 127 360 T 1160
Methionine 35 100 T 1160
Cystine 1 3 T 1160
Phenylalanine 102 290 T 1160
Tyrosine 67 190 T 1160
Threonine 81 230 T 1160
Tryptophan 29 82 T 1160
Valine 123 350 T 1160
Arginine 95 270 T 1160
Histidine 42 120 T 1160
Alanine 137 390 T 1160
Aspartic acid 204 580 T 1160
Glutamic acid 236 670 T 1160
Glycine 99 280 T 1160
Proline 84 240 T 1160
Serine 95 270 T 1160
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 1160

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