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Food ID: 894
Tyggegummi, med sukker, uspec. Danish
Name
Chewing gum, sugar added, all types
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1522 kJ 1003
Energy, kcal 358 kcal 1003
total N 0.032 g - 0.064 7 1823
Protein, total 0.2 g - 0.4 7 1823
Protein labeling 0.2 g - 0.4 7 1823
Carbohydrate by difference 90.6 g 1003
Carbohydrates, available 88.2 g 1003
Carbohydrate, declaration 88.2 g 1003
Added sugar 68.0 g 61 - 72 8 1823
Dietary fiber 2.4 g 1865
Fat, total 0.0 g 1655
Alcohol 0.0 g 1655
Ash 5.8 g 4.14 - 7.06 7 1823
Dry matter 96.6 g 96.2 - 97.2 7 1823
Water 3.4 g 2.8 - 3.8 7 1823
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.700 mg - 0.7 2 1823
Sodium, Na 22.0 mg 19 - 24 2 1823
Potassium, K 24.0 mg 6 - 41 2 1823
Calcium, Ca 1760 mg 1150 - 2360 2 1823
Magnesium, Mg 94.0 mg 31 - 156 2 1823
Iron, Fe 5.00 mg 2.6 - 7.4 2 1823
Copper, Cu 0.170 mg 0.06 - 0.27 2 1823
Manganese, Mn 0.390 mg 0.35 - 0.43 2 1823
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 5.00 g 5.5 - 9.5 8 1823
Monosaccharides, total 5.00 g 1003
Maltose 0.900 g 1.3 - 1.5 8 1823
Sucrose 62.4 g 61.4 61.4 - 69 8 1823
Disaccharides total 63.3 g 1003
Sugars, total 68.3 g 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby