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Food ID: 894
Tyggegummi, med sukker, uspec. Danish
Name
Chewing gum, sugar added, all types
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1522 kJ 1003
Energy, labelling (kJ) 1522 kJ 1003
Energy (kcal) 358 kcal 1003
Energy, labelling (kcal) 358 kcal 1003
Protein 0.2 g - 0.4 7 1823
Protein, labeling 0.2 g - 0.4 7 1823
Carbohydrate by difference 90.6 g 1003
Available carbohydrates 88.2 g 1003
Available carbohydrate, labelling 88.2 g 1003
Dietary fibre 2.4 g 1865
Fat 0.0 g 1655
Alcohol 0.0 g 1655
Salt labelling 0.06 g 2 1003
Ash 5.8 g 4.14 - 7.06 7 1823
Dry matter 96.6 g 96.2 - 97.2 7 1823
Water 3.4 g 2.8 - 3.8 7 1823
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 22.0 mg 19 - 24 2 1823
Potassium 24.0 mg 6 - 41 2 1823
Calcium 1760 mg 1150 - 2360 2 1823
Magnesium 94.0 mg 31 - 156 2 1823
Iron 5.00 mg 2.6 - 7.4 2 1823
Copper 0.170 mg 0.06 - 0.27 2 1823
Manganese 0.390 mg 0.35 - 0.43 2 1823
Chloride 0.700 mg - 0.7 2 1823
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 5.00 g 5.5 - 9.5 8 1823
Sum monosaccharides 5.00 g 1003
Maltose 0.900 g 1.3 - 1.5 8 1823
Sucrose 62.4 g 61.4 61.4 - 69 8 1823
Sum disaccharides 63.3 g 1003
Sum sugars 68.3 g 1003
Added Sugar 68.0 g 1 2133
Free Sugars 68.0 g 1 2133
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.032 1823
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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