DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 895
Cherimoya, rå Danish
Name
Cherimoya, raw
Taxonomic name
Annona cherimola (Miller, 1768)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 331 kJ 1003
Energy (kcal) 78 kcal 1003
Protein 1.6 g 1.35 - 2.01 3 1938
Protein, labeling 1.6 g 1.35 - 2.01 3 1938
Carbohydrate by difference 17.7 g 1003
Available carbohydrates 15.4 g 1003
Available carbohydrate, labelling 15.4 g 1003
Dietary fibre 2.3 g 2.3 - 2.4 2 1938
Fat 0.6 g 0.53 - 0.66 3 1938
Alcohol 0.0 g 1655
Salt labelling 0.02 g 1 1003
Ash 0.6 g 0.55 - 0.68 3 1938
Dry matter 20.6 g 18.9 - 21.7 3 1938
Water 79.4 g 78.2 - 81.1 3 1938
Nitrogen 0.264 g 0.216 - 0.322 3 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.000 RE 1003
Retinol 0 µg 1655
beta-Carotene 6.00 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0910 mg 0.047 - 0.133 3 1938
Riboflavin (Vitamin B2) 0.119 mg 0.113 - 0.124 3 1938
Niacin equivalent 0.574 NE 1003
Niacin 0.574 mg 0.226 - 0.79 3 1938
Vitamin B12 0 µg 1938
Vitamin C 11.5 mg 1003
Ascorbic acid 11.5 mg 9.8 - 13.1 2 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 7.00 mg 1 2187
Calcium 8.00 mg 6 - 8 3 1938
Iron 0.300 mg 0.15 - 0.62 3 1938
Phosphorus 26.0 mg 20 - 31 3 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.9 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 1.20 g 1 2141
Crude fibre 2.20 g 1342
Fatty acids sums g/100g % Source
Sum fatty acids 0.434 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 35 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby