| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 331 | kJ | 1003 | |||
| Energy, labelling (kJ) | 343 | kJ | 1003 | |||
| Energy (kcal) | 78 | kcal | 1003 | |||
| Energy, labelling (kcal) | 81 | kcal | 1003 | |||
| Protein | 1.6 | g | 1.35 - 2.01 | 3 | 1938 | |
| Protein, labeling | 1.6 | g | 1.35 - 2.01 | 3 | 1938 | |
| Carbohydrate by difference | 17.7 | g | 1003 | |||
| Available carbohydrates | 15.4 | g | 1003 | |||
| Available carbohydrate, labelling | 16.1 | g | 1003 | |||
| Dietary fibre | 2.3 | g | 2.3 - 2.4 | 2 | 1938 | |
| Fat | 0.6 | g | 0.53 - 0.66 | 3 | 1938 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.02 | g | 1 | 1003 | ||
| Ash | 0.6 | g | 0.55 - 0.68 | 3 | 1938 | |
| Dry matter | 20.6 | g | 18.9 - 21.7 | 3 | 1938 | |
| Water | 79.4 | g | 78.2 - 81.1 | 3 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 1.000 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 6.00 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0910 | mg | 0.047 - 0.133 | 3 | 1938 | |
| Riboflavin (Vitamin B2) | 0.119 | mg | 0.113 - 0.124 | 3 | 1938 | |
| Niacin equivalent | 0.574 | NE | 1003 | |||
| Niacin | 0.574 | mg | 0.226 - 0.79 | 3 | 1938 | |
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 11.5 | mg | 1003 | |||
| Ascorbic acid | 11.5 | mg | 9.8 - 13.1 | 2 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 7.00 | mg | 1 | 2187 | ||
| Calcium | 8.00 | mg | 6 - 8 | 3 | 1938 | |
| Iron | 0.300 | mg | 0.15 - 0.62 | 3 | 1938 | |
| Phosphorus | 26.0 | mg | 20 - 31 | 3 | 1938 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 14.9 | g | 1 | 2141 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.20 | g | 1 | 2141 | ||
| Crude fibre | 2.20 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.434 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.264 | 1938 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 35 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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