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Food ID: 898
Knækbrød, fladbrød Danish
Name
Crispbread, wheat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1522 kJ 1003
Energy (kcal) 361 kcal 1003
Protein 9.1 g 1347
Protein, labeling 10.0 g 1347
Carbohydrate by difference 83.8 g 1003
Available carbohydrates 68.0 g 1003
Available carbohydrate, labelling 67.1 g 1003
Dietary fibre 15.8 g 1347
Fat 2.3 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.98 g 1 1003
Ash 1.8 g 1347
Dry matter 97.0 g 1347
Water 3.0 g 1347
Nitrogen 1.596 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.40 α-TE
alpha-Tocopherol 1.40 mg T 772.0
Thiamin (Vitamin B1) 0.340 mg 1347
Riboflavin (Vitamin B2) 0.150 mg 1347
Niacin equivalent 2.17 NE 2 1003
Niacin 1.30 mg 1347
Vitamin B6 0.160 mg 1 T 772.0
Folate 84.0 µg 1 T 772.0
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 20.2 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 394 mg 1 T 772.0
Potassium 147 mg 1 T 772.0
Calcium 45.0 mg 1347
Magnesium 64.8 mg 1 T 772.0
Iron 3.20 mg 1347
Zinc 1.51 mg 1 T 772.0
Selenium 6.60 µg 5.8 0.0 - 23.2 9 T 432.0
Phosphorus 199 mg 1 T 772.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 66.4 g 1 1001
Fatty acids sums g/100g % Source
Sum fatty acids 1.610 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 370 230 T 93.0
Leucine 660 410 T 93.0
Lysine 320 200 T 93.0
Methionine 150 93 T 93.0
Cystine 150 96 T 93.0
Phenylalanine 450 280 T 93.0
Tyrosine 260 160 T 93.0
Threonine 310 190 T 93.0
Tryptophan 130 80 T 93.0
Valine 500 310 T 93.0
Arginine 480 300 T 93.0
Histidine 240 150 T 93.0
Alanine 400 250 T 93.0
Aspartic acid 530 330 T 93.0
Glutamic acid 260 160 T 93.0
Glycine 420 260 T 93.0
Proline 920 570 T 93.0
Serine 480 300 T 93.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.700 1003

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