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Food ID: 899
Hvedebrød, sandwich/toastbrød med fedtrige frø, industrifremstillet Danish
Name
Wheat bread, sandwich/toast type, high fat seeds, industrially produce...
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1131 kJ 1003
Energy (kcal) 268 kcal 1003
Protein 8.1 g 8.065 6.21 - 9.97 6 1309
Protein from Amino Acids 7.2 g 1003
Protein, labeling 8.9 g 8.843 6.81 - 10.9 6 1309
Carbohydrate by difference 48.2 g 1003
Available carbohydrates 44.4 g 1003
Available carbohydrate, labelling 43.6 g 1003
Dietary fibre 3.8 g 3.7 3.2 - 4.7 6 1309
Fat 5.6 g 5.55 4.2 - 7.2 6 1309
Alcohol 0.0 g 1655
Salt labelling 1.04 g 6 1003
Ash 1.6 g 1.615 1.34 - 1.83 6 1309
Dry matter 63.5 g 63.5 61.2 - 65.5 6 1309
Water 36.5 g 36.5 34.5 - 38.8 6 1309
Nitrogen 1.425 g 1.415 1.09 - 1.75 6 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861.0
beta-Carotene 0 µg T 861.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.215 mg 0.213 0.195 - 0.238 4 1309
Riboflavin (Vitamin B2) 0.0695 mg 0.07 0.062 - 0.076 4 1309
Niacin equivalent 1.42 NE 1003
Niacin 1.51 mg 1.525 1.28 - 1.71 4 1309
Vitamin B6 0.0614 mg 0.049 - 0.078 18 T 861.0
Pantothenic acid 0.353 mg 0.34 0.34 - 0.38 3 1309
Biotin 3.93 µg 3.4 3.4 - 5 3 1309
Folate 28.5 µg 29.0 27 - 29 4 1309
Vitamin B12 0.0927 µg 0.092 0.089 - 0.097 3 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 416 mg 423.5 356 - 475 6 1309, 2006
Potassium 154 mg 157.5 135 - 166 4 1309
Calcium 29.4 mg 27.35 23.6 - 39.1 4 1309
Magnesium 37.9 mg 38.0 30.6 - 45 4 1309
Iron 1.37 mg 1.36 1.25 - 1.52 4 1309
Copper 0.195 mg 0.174 0.171 - 0.26 4 1309
Zinc 1.05 mg 1.105 0.8 - 1.17 4 1309
Manganese 0.810 mg 0.81 0.56 - 1.06 4 1309
Chromium 3.58 µg 2.86 1.98 - 6.6 4 1309
Selenium 4.05 µg 3.6 3.2 - 5.8 4 1309
Phosphorus 126 mg 128.5 106 - 142 4 1309
Chloride 192 mg 0.79 0.594 - 780 8 1309, 2006
Iodine 17.3 µg 18.15 1.4 - 30.9 6 1309, 2006
Nickel 11.1 µg 10.4 7.8 - 15.6 4 1309
Cadmium 2.98 µg 2.65 1.7 - 4.9 4 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 40.7 g 41.4 37.9 - 43.1 5 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.000 0.0 1309
C16:0 0.908 17.9 1309
C18:0 0.235 4.66 1309
C20:0 0.000 0.0 1309
C22:0 0.003 0.0629 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1309
C18:1,n-7 0.049 0.963 1309
C18:1,n-9 1.334 26.4 1309
C20:1,n-11 0.000 0.0 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.284 45.2 1309
C18:3,n-3 0.236 4.67 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.147 22.7 1003
Sum monounsaturated fatty acids 1.383 27.3 1003
Sum polyunsaturated fatty acids 2.520 49.9 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 5.049 100 1003
Sum n-3 fatty acids 0.236 4.67 1003
Sum n-6 fatty acids 2.284 45.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 356 250 T 861.0
Leucine 613 430 T 861.0
Lysine 199 140 T 861.0
Methionine 133 93 T 861.0
Cystine 157 110 T 861.0
Phenylalanine 427 300 T 861.0
Tyrosine 199 140 T 861.0
Threonine 242 170 T 861.0
Tryptophan 85 60 T 861.0
Valine 413 290 T 861.0
Arginine 328 230 T 861.0
Histidine 185 130 T 861.0
Alanine 271 190 T 861.0
Aspartic acid 399 280 T 861.0
Glutamic acid 2620 1840 T 861.0
Glycine 342 240 T 861.0
Proline 940 660 T 861.0
Serine 427 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.899 1003

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