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Food ID: 900
Wienerpølse, konserves Danish
Name
Pork, sausage, frankfurter, canned
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 835 kJ 1003
Energy (kcal) 201 kcal 1003
Protein 10.6 g 1 1074
Protein from Amino Acids 8.6 g 1003
Protein, labeling 10.6 g 1 1074
Carbohydrate by difference 1.6 g 1003
Available carbohydrates 1.4 g 1003
Available carbohydrate, labelling 1.4 g 1003
Dietary fibre 0.2 g 1 T 1143
Fat 17.0 g 1 1074
Alcohol 0.0 g 1655
Salt labelling 1.82 g 19 1003
Ash 1.8 g 1003
Dry matter 31.0 g 1 1074
Water 69.0 g 1 1074
Nitrogen 1.696 g 1 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.252 µg 1003
Vitamin D3 0.149 µg 1300
25-hydroxy vitamin D3 0.103 µg 1300
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 0.1 - 0.12 2 T 1143
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.140 mg 0.11 - 0.196 11 T 1143
Riboflavin (Vitamin B2) 0.200 mg 0.135 - 0.31 11 T 1143
Niacin equivalent 3.27 NE 1003
Niacin 1.80 mg 1.65 - 1.95 10 T 1143
Vitamin B6 0.150 mg 0.105 - 0.23 7 T 1143
Pantothenic acid 0.570 mg 19 T 1136
Biotin 5.20 µg 19 T 1136
Folate 4.00 µg 2.3 - 5.5 4 T 1143
Folate, free 2.00 µg 0.8 - 3 4 T 1143
Vitamin B12 1.10 µg 0.85 - 1.4 5 T 1143
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 727 mg 349 - 1090 19 T 1093
Potassium 121 mg 42 - 185 19 T 1093
Calcium 73.2 mg 34 - 151 6 1015
Magnesium 13.5 mg 1 1074
Iron 0.900 mg 0.57 - 1.6 4 1043
Copper 0.0853 mg 0.05 - 0.116 11 T 1093
Zinc 1.88 mg 1.09 - 5.1 11 T 1093
Manganese 0.0220 mg 0.018 - 0.032 4 T 1143
Chromium 6.00 µg 4 - 7 4 T 1143
Molybdenum 5.00 µg 1 T 1143
Selenium 7.20 µg 7.2 5.66 - 9.24 13 T 1143
Phosphorus 107 mg 72 - 145 6 1015
Chloride 890 mg 1 1074
Iodine 14.0 µg 2.7 - 25 6 T 1143
Nickel 19.0 µg 9 - 31 6 T 1143
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 1143
C6:0 0.000 0 T 1143
C8:0 0.000 0 T 1143
C10:0 0.000 0 T 1143
C12:0 0.000 0 T 1143
C14:0 0.325 2.07 T 1143
C16:0 3.850 24.6 T 1143
C17:0 0.058 0.371 T 1143
C18:0 1.802 11.5 T 1143
C20:0 0.039 0.247 T 1143
C22:0 0.000 0 T 1143
C24:0 0.000 0 T 1143
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 1143
C16:1,n-7 0.508 3.24 T 1143
C18:1,n-7 0.000 0 T 1143
C18:1,n-9 7.132 45.5 T 1143
C20:1,n-11 0.167 1.07 T 1143
C22:1,n-9 0.000 0 T 1143
C22:1,n-11 0.000 0 T 1143
C24:1,n-9 0.000 0 T 1143
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.535 9.81 T 1143
C18:3,n-3 0.155 0.993 T 1143
C18:4,n-3 0.000 0 T 1143
C20:2,n-6 0.068 0.432 T 1143
C20:3,n-3 0.000 0 T 1143
C20:3,n-6 0.000 0 T 1143
C20:5,n-3 0.000 0 T 1143
C22:5,n-3 0.000 0 T 1143
C22:6,n-3 0.000 0 T 1143
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 1143
Sum saturated fatty acids 6.074 38.8 1003
Sum monounsaturated fatty acids 7.807 49.9 1003
Sum polyunsaturated fatty acids 1.758 11.2 1003
Sum fatty acids 15.640 100 1003
Sum n-3 fatty acids 0.155 0.993 1003
Sum n-6 fatty acids 1.603 10.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 45 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 441 260 T 1143
Leucine 763 450 T 1143
Lysine 882 520 T 1143
Methionine 220 130 T 1143
Cystine 66 39 T 1143
Phenylalanine 390 230 T 1143
Tyrosine 305 180 T 1143
Threonine 390 230 T 1143
Tryptophan 88 52 T 1143
Valine 543 320 T 1143
Arginine 611 360 T 1143
Histidine 237 140 T 1143
Alanine 661 390 T 1143
Aspartic acid 865 510 T 1143
Glutamic acid 1430 840 T 1143
Glycine 950 560 T 1143
Proline 814 480 T 1143
Serine 458 270 T 1143
Factors etc. Value No. Samples Source
Waste 43 6 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920 T 1143

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