Frida fooddata.dk

Food ID: 900

Wienerpølse, konserves Danish

Name

Pork, sausage, frankfurter, canned

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	835	kJ				1003
Energy, labelling (kJ)	821	kJ				1003
Energy (kcal)	201	kcal				1003
Energy, labelling (kcal)	198	kcal				1003
Protein	10.6	g			1	1074
Protein from Amino Acids	8.6	g				1003
Protein, labeling	10.6	g			1	1074
Carbohydrate by difference	1.6	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	0.6	g				1003
Dietary fibre	0.2	g			1	T 1143.0
Fat	17.0	g			1	1074
Alcohol	0.0	g				1655
Salt labelling	1.82	g			19	1003
Ash	1.8	g				1003
Dry matter	31.0	g			1	1074
Water	69.0	g			1	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.407	µg				1003
Vitamin D3	0.149	µg				1300
25-hydroxy vitamin D3	0.103	µg				1300
Vitamin E	0.1000	α-TE				1003
alpha-Tocopherol	0.1000	mg		0.1 - 0.12	2	T 1143.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.140	mg		0.11 - 0.196	11	T 1143.0
Riboflavin (Vitamin B2)	0.200	mg		0.135 - 0.31	11	T 1143.0
Niacin equivalent	3.27	NE				1003
Niacin	1.80	mg		1.65 - 1.95	10	T 1143.0
Vitamin B6	0.150	mg		0.105 - 0.23	7	T 1143.0
Pantothenic acid	0.570	mg			19	T 1136.0
Biotin	5.20	µg			19	T 1136.0
Folate	4.00	µg		2.3 - 5.5	4	T 1143.0
Folate, free	2.00	µg		0.8 - 3	4	T 1143.0
Vitamin B12	1.10	µg		0.85 - 1.4	5	T 1143.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	727	mg		349 - 1090	19	T 1093.0
Potassium	121	mg		42 - 185	19	T 1093.0
Calcium	73.2	mg		34 - 151	6	1015
Magnesium	13.5	mg			1	1074
Iron	0.900	mg		0.57 - 1.6	4	1043
Copper	0.0853	mg		0.05 - 0.116	11	T 1093.0
Zinc	1.88	mg		1.09 - 5.1	11	T 1093.0
Manganese	0.0220	mg		0.018 - 0.032	4	T 1143.0
Chromium	6.00	µg		4 - 7	4	T 1143.0
Molybdenum	5.00	µg			1	T 1143.0
Selenium	7.20	µg	7.2	5.66 - 9.24	13	T 1143.0
Phosphorus	107	mg		72 - 145	6	1015
Chloride	890	mg			1	1074
Iodine	14.0	µg		2.7 - 25	6	T 1143.0
Nickel	19.0	µg		9 - 31	6	T 1143.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.600	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	5.820		1003
Sum monounsaturated fatty acids	8.120		1003
Sum polyunsaturated fatty acids	1.360		1003
Sum fatty acids	15.640	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	45	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.696		1074
Isoleucine	441	260	T 1143.0
Leucine	763	450	T 1143.0
Lysine	882	520	T 1143.0
Methionine	220	130	T 1143.0
Cystine	66	39	T 1143.0
Phenylalanine	390	230	T 1143.0
Tyrosine	305	180	T 1143.0
Threonine	390	230	T 1143.0
Tryptophan	88	52	T 1143.0
Valine	543	320	T 1143.0
Arginine	611	360	T 1143.0
Histidine	237	140	T 1143.0
Alanine	661	390	T 1143.0
Aspartic acid	865	510	T 1143.0
Glutamic acid	1430	840	T 1143.0
Glycine	950	560	T 1143.0
Proline	814	480	T 1143.0
Serine	458	270	T 1143.0
Sum essential amino acids	4860		T 1143.0
Sum non-essential amino acids	7541		T 1143.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	54.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	37	6	1015, 1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		T 1143.0