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Food ID: 905
Kalkunkød, hakket, 0-5% fedt, råt Danish
Name
Turkey, mince, 0-5% fat, raw
Taxonomic name
Meleagris gallopavo
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 551 kJ 1003
Energy (kcal) 131 kcal 1003
Protein 22.1 g 21.80833333 21.2 - 23.3 6 1029
Protein, labeling 22.1 g 21.80833333 21.2 - 23.3 6 1029
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 4.8 g 4.75 2.5 - 6.8 6 1029
Alcohol 0.0 g 1655
Salt labelling 0.14 g 6 1003
Ash 1.1 g 1.11 1.07 - 1.15 6 1029
Dry matter 27.9 g 28.25 26.7 - 28.9 6 1029
Water 72.1 g 71.75 71.1 - 73.3 6 1029
Nitrogen 3.696 g 3.656 3.56 - 3.9 6 1029
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 24.5 RE 1003
Retinol 24.5 µg 24.5 23 - 26 2 1029
Vitamin E 0.197 α-TE
alpha-Tocopherol 0.197 mg 0.2 0.11 - 0.29 6 1029
Thiamin (Vitamin B1) 0.0695 mg 0.068 0.05 - 0.093 6 1029
Riboflavin (Vitamin B2) 0.123 mg 0.123 0.115 - 0.134 6 1029
Niacin equivalent 9.38 NE 1003
Niacin 9.38 mg 9.75 7.3 - 10.5 6 1029
Vitamin B6 0.462 mg 0.46 0.38 - 0.56 6 1029
Pantothenic acid 0.748 mg 0.73 0.61 - 0.94 6 1029
Biotin 1.63 µg 1.65 1.4 - 1.9 6 1029
Folate 26.8 µg 27 23 - 29 6 1029
Vitamin B12 1.23 µg 1.4 0.4 - 1.9 6 1029
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 54.3 mg 55 45 - 60 6 1029
Potassium 362 mg 360 340 - 390 6 1029
Calcium 5.88 mg 5.15 4.1 - 11.1 6 1029
Magnesium 26.2 mg 26.05 24.7 - 28.5 6 1029
Iron 0.563 mg 0.545 0.5 - 0.66 6 1029
Copper 0.0503 mg 0.0485 0.037 - 0.07 6 1029
Zinc 1.27 mg 1.1 0.8 - 1.8 6 1029
Manganese 0.00983 mg 0.01 0.007 - 0.014 6 1029
Selenium 9.90 µg 10 3.1 - 15.7 12 T 732
Phosphorus 228 mg 226 218 - 244 6 1029
Iodine 1.50 µg 109 T 732
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1029
C12:0 0.000 0 1029
C14:0 0.044 0.979 1029
C16:0 0.961 21.4 1029
C18:0 0.394 8.78 1029
C20:0 0.005 0.101 1029
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.003 0.0633 1029
C16:1,n-7 0.186 4.13 1029
C18:1,n-7 0.131 2.91 1029
C18:1,n-9 1.635 36.4 1029
C20:1,n-11 0.029 0.641 1029
C18:1,trans 0.024 0.531 1029
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.828 18.4 1029
C18:3,n-3 0.176 3.93 1029
Fatty acids sums g/100g % Source
Other fatty acids 0.074 1.64 1029
Sum saturated fatty acids 1.403 31.2 1003
Sum monounsaturated fatty acids 1.983 44.1 1003
Sum polyunsaturated fatty acids 1.004 22.3 1003
Sum trans fatty acids 0.024 0.531 1003
Sum fatty acids 4.489 100 1003
Sum n-3 fatty acids 0.176 3.93 1003
Sum n-6 fatty acids 0.828 18.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 59 mg 59.5 51 - 66 6 1029
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945

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