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- Food ID: 908
- Nougat Danish
- Name
- Wiener nougat
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 2332 | kJ | 1003 | |||
| Energy (kcal) | 560 | kcal | 1003 | |||
| Protein | 8.7 | g | 2 | 1506 | ||
| Protein, labeling | 8.7 | g | 2 | 1506 | ||
| Carbohydrate by difference | 51.8 | g | 1003 | |||
| Available carbohydrates | 48.6 | g | 1003 | |||
| Available carbohydrate, labelling | 48.6 | g | 1003 | |||
| Dietary fibre | 3.2 | g | 1 | 1004 | ||
| Fat | 36.0 | g | 1 | 1004 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.36 | g | 2 | 1003 | ||
| Ash | 1.5 | g | 1 | 1004 | ||
| Dry matter | 98.0 | g | 1 | 1004 | ||
| Water | 2.0 | g | 1 | 1004 | ||
| Nitrogen | 1.392 | g | 2 | 1506 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 33.4 | RE | 1 | 1004 | ||
| Vitamin D | 0 | µg | 1 | 1004 | ||
| Vitamin E | 7.00 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.300 | mg | 1 | 1004 | ||
| Niacin equivalent | 2.10 | NE | 1003 | |||
| Niacin | 2.10 | mg | 1 | 1004 | ||
| Vitamin B6 | 0.1000 | mg | 1 | 1004 | ||
| Folate | 28.7 | µg | 1 | 1004 | ||
| Vitamin B12 | 0 | µg | 1 | 1004 | ||
| Vitamin C | 2.00 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 145 | mg | 2 | 1960 | ||
| Potassium | 419 | mg | 1 | 1004 | ||
| Calcium | 120 | mg | 1 | 1004 | ||
| Magnesium | 92.9 | mg | 1 | 1004 | ||
| Iron | 2.00 | mg | 1 | 1004 | ||
| Zinc | 1.60 | mg | 1 | 1004 | ||
| Manganese | 0.610 | mg | 2 | 1960 | ||
| Selenium | 2.60 | µg | 1 | 1004 | ||
| Phosphorus | 193 | mg | 1 | 1004 | ||
| Chloride | 0 | mg | 2 | 1960 | ||
| Iodine | 5.90 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 47.0 | g | 1 | 1004 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 11.000 | 1004 | |
| Sum monounsaturated fatty acids | 18.000 | 1004 | |
| Sum polyunsaturated fatty acids | 2.200 | 1004 | |
| Sum fatty acids | 33.840 | 100 | 1003 |
| Sum n-3 fatty acids | 0.100 | 1004 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | ||
| Nitrogen conversion factor | 6.25 | ||
| Fatty acid conversion factor | 0.940 |
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