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Food ID: 908
Nougat Danish
Name
Wiener nougat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2332 kJ 1003
Energy (kcal) 560 kcal 1003
Protein 8.7 g 2 1506
Protein, labeling 8.7 g 2 1506
Carbohydrate by difference 51.8 g 1003
Available carbohydrates 48.6 g 1003
Available carbohydrate, labelling 48.6 g 1003
Dietary fibre 3.2 g 1 1004
Fat 36.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.36 g 2 1003
Ash 1.5 g 1 1004
Dry matter 98.0 g 1 1004
Water 2.0 g 1 1004
Nitrogen 1.392 g 2 1506
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 33.4 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 7.00 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.300 mg 1 1004
Niacin equivalent 2.10 NE 1003
Niacin 2.10 mg 1 1004
Vitamin B6 0.1000 mg 1 1004
Folate 28.7 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 2.00 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 145 mg 2 1960
Potassium 419 mg 1 1004
Calcium 120 mg 1 1004
Magnesium 92.9 mg 1 1004
Iron 2.00 mg 1 1004
Zinc 1.60 mg 1 1004
Manganese 0.610 mg 2 1960
Selenium 2.60 µg 1 1004
Phosphorus 193 mg 1 1004
Chloride 0 mg 2 1960
Iodine 5.90 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 47.0 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 11.000 1004
Sum monounsaturated fatty acids 18.000 1004
Sum polyunsaturated fatty acids 2.200 1004
Sum fatty acids 33.840 100 1003
Sum n-3 fatty acids 0.100 1004
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.940

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