| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1643 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1643 | kJ | 1003 | |||
| Energy (kcal) | 398 | kcal | 1003 | |||
| Energy, labelling (kcal) | 398 | kcal | 1003 | |||
| Protein | 8.9 | g | 7.4 - 10.3 | 16 | 1138 | |
| Protein, labeling | 8.9 | g | 7.4 - 10.3 | 16 | 1138 | |
| Carbohydrate by difference | 2.8 | g | 1003 | |||
| Available carbohydrates | 2.5 | g | 1003 | |||
| Available carbohydrate, labelling | 2.5 | g | 1003 | |||
| Dietary fibre | 0.3 | g | 1866 | |||
| Fat | 39.1 | g | 31.2 - 50.9 | 16 | 1138 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.76 | g | 16 | 1003 | ||
| Ash | 1.4 | g | 0.9 - 1.7 | 16 | 1138 | |
| Dry matter | 52.2 | g | 46.6 - 61.1 | 16 | 1138 | |
| Water | 47.8 | g | 38.9 - 53.4 | 16 | 1138 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 302 | mg | 198 - 476 | 16 | 1138 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 2.50 | g | 1 | 1001 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2190 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 37.145 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.424 | 1138 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.950 | 1003 |
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