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Food ID: 916
Kirsebærmarmelade Danish
Name
Marmalade, cherry
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 860 kJ 1003
Energy (kcal) 203 kcal 1003
Protein 0.5 g T 915
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g T 915
Carbohydrate by difference 49.5 g 1003
Available carbohydrates 48.5 g 1003
Available carbohydrate, labelling 48.5 g 1003
Dietary fibre 1.0 g 1001
Fat 0.5 g T 915
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g T 915
Dry matter 53.0 g T 915
Water 47.0 g T 915
Nitrogen 0.080 g T 915
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg T 915
beta-Carotene 50.0 µg T 915
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 915
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 1 1034
alpha-Tocotrienol 0 mg 1655
Thiamin (Vitamin B1) 0 mg 0 - 0.001 7 T 915
Riboflavin (Vitamin B2) 0.0350 mg 0.02 - 0.05 3 T 915
Niacin equivalent 0.245 NE 1003
Niacin 0.200 mg 1 1018
Vitamin B6 0.0300 mg 0.029 - 0.031 2 T 915
Pantothenic acid 0 mg T 915
Biotin 0 µg T 915
Folate 5.00 µg T 915
Folate, free 5.00 µg T 915
Vitamin B12 0 µg 1655
Vitamin C 5.00 mg 1003
Ascorbic acid 5.00 mg 2 - 16 13 T 915
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915
Potassium 44.0 mg T 915
Calcium 15.0 mg 11 - 18 4 1030
Magnesium 4.00 mg T 915
Iron 0.500 mg 0.15 - 1.3 21 T 915
Copper 0.120 mg T 915
Zinc 0.0270 mg T 915
Manganese 0.0210 mg T 915
Chromium 3.00 µg T 915
Selenium 0.300 µg T 915
Phosphorus 13.0 mg T 915
Iodine 1.40 µg 0.12 - 2 5 T 915
Nickel 10.00 µg T 915
Mercury 0.1000 µg T 915
Cadmium 0.500 µg T 915
Lead 10.00 µg T 915
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 50.0 g T 915
Added Sugar 44.1 g 1 2133
Free Sugars 44.1 g 1 2133
Saturated fatty acids g/100g % Source
C14:0 0.003 0.75 1546
C16:0 0.081 20.2 1546
C18:0 0.027 6.75 1546
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 0.5 1546
C18:1,n-9 0.136 34 1546
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.077 19.2 1546
C18:3,n-3 0.074 18.5 1546
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.111 27.7 1003
Sum monounsaturated fatty acids 0.138 34.5 1003
Sum polyunsaturated fatty acids 0.151 37.7 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.074 18.5 1003
Sum n-6 fatty acids 0.077 19.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 9 110 T 29
Leucine 13 160 T 29
Lysine 17 210 T 29
Methionine 2 24 T 29
Cystine 2 20 T 29
Phenylalanine 9 110 T 29
Tyrosine 5 68 T 29
Threonine 10 120 T 29
Tryptophan 3 34 T 29
Valine 12 150 T 29
Arginine 7 93 T 29
Histidine 6 73 T 29
Alanine 14 170 T 29
Aspartic acid 267 3340 T 29
Glutamic acid 17 210 T 29
Glycine 10 130 T 29
Proline 14 180 T 29
Serine 14 180 T 29
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 2.00 mg 0.8 - 3.84 6 T 915
Sum biogenic amines 2.00 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.4 1 2026

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