Frida fooddata.dk

Food ID: 916

Kirsebærmarmelade Danish

Name

Marmalade, cherry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	860	kJ				1003
Energy (kcal)	203	kcal				1003
Protein	0.5	g				T 915.0
Protein, labeling	0.5	g				T 915.0
Carbohydrate by difference	49.5	g				1003
Available carbohydrates	48.5	g				1003
Available carbohydrate, labelling	48.5	g				1003
Dietary fibre	1.0	g				1001
Fat	0.5	g				T 915.0
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				T 915.0
Dry matter	53.0	g				T 915.0
Water	47.0	g				T 915.0
Nitrogen	0.080	g				T 915.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				T 915.0
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915.0
Vitamin E	0.0400	α-TE
alpha-Tocopherol	0.0400	mg			1	1034
alpha-Tocotrienol	0	mg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915.0
Niacin equivalent	0.333	NE				1003
Niacin	0.200	mg			1	1018
Vitamin B6	0.0300	mg		0.029 - 0.031	2	T 915.0
Pantothenic acid	0	mg				T 915.0
Biotin	0	µg				T 915.0
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	5.00	mg				1003
Ascorbic acid	5.00	mg		2 - 16	13	T 915.0
Choline	3.00	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	15.0	mg		11 - 18	4	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	1.40	µg		0.12 - 2	5	T 915.0
Nickel	10.00	µg				T 915.0
Mercury	0.1000	µg				T 915.0
Cadmium	0.500	µg				T 915.0
Lead	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	50.0	g				T 915.0
Added Sugar	44.1	g			1	2133
Free Sugars	44.1	g			1	2133
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.003	0.75	1546
C16:0	0.081	20.2	1546
C18:0	0.027	6.75	1546

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	0.5	1546
C18:1,n-9	0.136	34	1546

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.077	19.2	1546
C18:3,n-3	0.074	18.5	1546

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.111	27.7	1003
Sum monounsaturated fatty acids	0.138	34.5	1003
Sum polyunsaturated fatty acids	0.151	37.7	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.074	18.5	1003
Sum n-6 fatty acids	0.077	19.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	26	110	T 29.0
Leucine	38	160	T 29.0
Lysine	50	210	T 29.0
Methionine	6	24	T 29.0
Cystine	5	20	T 29.0
Phenylalanine	26	110	T 29.0
Tyrosine	16	68	T 29.0
Threonine	29	120	T 29.0
Tryptophan	8	34	T 29.0
Valine	36	150	T 29.0
Arginine	22	93	T 29.0
Histidine	18	73	T 29.0
Alanine	41	170	T 29.0
Aspartic acid	800	3340	T 29.0
Glutamic acid	50	210	T 29.0
Glycine	31	130	T 29.0
Proline	43	180	T 29.0
Serine	43	180	T 29.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026