Frida fooddata.dk

Food ID: 916

Kirsebærmarmelade Danish

Name

Marmalade, cherry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	860	kJ				1003
Energy, labelling (kJ)	885	kJ				1003
Energy (kcal)	203	kcal				1003
Energy, labelling (kcal)	209	kcal				1003
Protein	0.5	g				T 915.0
Protein, labeling	0.5	g				T 915.0
Carbohydrate by difference	49.5	g				1003
Available carbohydrates	48.5	g				1003
Available carbohydrate, labelling	50.0	g				1003
Dietary fibre	1.0	g				1001
Fat	0.5	g				T 915.0
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				T 915.0
Dry matter	53.0	g				T 915.0
Water	47.0	g				T 915.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				T 915.0
beta-Carotene	50.0	µg				T 915.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915.0
Vitamin E	0.0400	α-TE				1003
alpha-Tocopherol	0.0400	mg			1	1034
alpha-Tocotrienol	0	mg				1655
Thiamin (Vitamin B1)	0	mg		0.0 - 0.001	7	T 915.0
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915.0
Niacin equivalent	0.333	NE				1003
Niacin	0.200	mg			1	1018
Vitamin B6	0.0300	mg		0.029 - 0.031	2	T 915.0
Pantothenic acid	0	mg				T 915.0
Biotin	0	µg				T 915.0
Folate	5.00	µg				T 915.0
Folate, free	5.00	µg				T 915.0
Vitamin B12	0	µg				1655
Vitamin C	5.00	mg				1003
Ascorbic acid	5.00	mg		2 - 16	13	T 915.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Potassium	44.0	mg				T 915.0
Calcium	15.0	mg		11 - 18	4	1030
Magnesium	4.00	mg				T 915.0
Iron	0.500	mg		0.15 - 1.3	21	T 915.0
Copper	0.120	mg				T 915.0
Zinc	0.0270	mg				T 915.0
Manganese	0.0210	mg				T 915.0
Chromium	3.00	µg				T 915.0
Selenium	0.300	µg				T 915.0
Phosphorus	13.0	mg				T 915.0
Iodine	1.40	µg		0.12 - 2	5	T 915.0
Nickel	10.00	µg				T 915.0
Mercury	0.1000	µg				T 915.0
Cadmium	0.500	µg				T 915.0
Lead	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	50.0	g				T 915.0
Added Sugar	44.1	g			1	2133
Free Sugars	44.1	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.003	0.75	1546
C16:0	0.081	20.2	1546
C18:0	0.027	6.75	1546

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	0.5	1546
C18:1,n-9	0.136	34	1546

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.077	19.2	1546
C18:3,n-3	0.074	18.5	1546

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.111	27.7	1003
Sum monounsaturated fatty acids	0.138	34.5	1003
Sum polyunsaturated fatty acids	0.151	37.7	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.074	18.5	1003
Sum n-6 fatty acids	0.077	19.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		T 915.0
Isoleucine	26	110	T 29.0
Leucine	38	160	T 29.0
Lysine	50	210	T 29.0
Methionine	6	24	T 29.0
Cystine	5	20	T 29.0
Phenylalanine	26	110	T 29.0
Tyrosine	16	68	T 29.0
Threonine	29	120	T 29.0
Tryptophan	8	34	T 29.0
Valine	36	150	T 29.0
Arginine	22	93	T 29.0
Histidine	18	73	T 29.0
Alanine	41	170	T 29.0
Aspartic acid	800	3340	T 29.0
Glutamic acid	50	210	T 29.0
Glycine	31	130	T 29.0
Proline	43	180	T 29.0
Serine	43	180	T 29.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187
Tyramine	2.00	mg		0.8 - 3.84	6	T 915.0
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026