Frida fooddata.dk

Food ID: 918

Ispind, vanille med chokoladeovertræk Danish

Name

Ice cream, dairy, popsickle, vanilla with chocolate

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1145	kJ				1003
Energy, labelling (kJ)	1145	kJ				1003
Energy (kcal)	275	kcal				1003
Energy, labelling (kcal)	275	kcal				1003
Protein	3.0	g				1321
Protein, labeling	3.0	g				1321
Carbohydrate by difference	23.0	g				1003
Available carbohydrates	23.0	g				1003
Available carbohydrate, labelling	23.0	g				1003
Dietary fibre	0.0	g				1655
Fat	19.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.11	g			1	1003
Ash	1.1	g				1001
Dry matter	46.1	g				1001
Water	53.9	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	37.3	RE			1	2135
Vitamin D	0.0700	µg			1	2135
Vitamin E	2.90	α-TE			1	2135
Thiamin (Vitamin B1)	0.0300	mg			1	2135
Riboflavin (Vitamin B2)	0.150	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg			1	2135
Vitamin B6	0.0500	mg			1	2135
Folate	2.00	µg			1	2135
Vitamin B12	0.500	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	44.0	mg			1	2135
Potassium	195	mg			1	2135
Calcium	102	mg			1	2135
Magnesium	14.0	mg			1	2135
Iron	0.1000	mg			1	2135
Zinc	0.500	mg			1	2135
Selenium	0.200	µg			1	2135
Phosphorus	86.0	mg			1	2135
Iodine	9.00	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	23.0	g			1	2143
Added Sugar	19.3	g			1	2133
Free Sugars	19.3	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	9.940		2135
Sum monounsaturated fatty acids	6.160		2135
Sum polyunsaturated fatty acids	2.610		2135
Sum fatty acids	17.670	100	1003
Sum n-3 fatty acids	0.500		2135
Sum n-6 fatty acids	2.100		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.480		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	29.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003