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- Food ID: 922
- Tomatketchup, stærk Danish
- Name
- Tomato ketchup, hot, bottled
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 435 | kJ | 1003 | |||
| Energy (kcal) | 102 | kcal | 1003 | |||
| Protein | 2.0 | g | 1358 | |||
| Protein, labeling | 2.0 | g | 1358 | |||
| Carbohydrate by difference | 24.0 | g | 1003 | |||
| Available carbohydrates | 23.2 | g | 1003 | |||
| Available carbohydrate, labelling | 0.8 | g | 1003 | |||
| Dietary fibre | 0.8 | g | 1358 | |||
| Fat | 0.0 | g | 1358 | |||
| Alcohol | 0.0 | g | 1358 | |||
| Salt labelling | 5.75 | g | 1003 | |||
| Ash | 4.0 | g | 1003 | |||
| Dry matter | 30.0 | g | 1358 | |||
| Water | 70.0 | g | 1358 | |||
| Nitrogen | 0.320 | g | 1358 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin K1 | 0 | µg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2300 | mg | 1358 | |||
| Iron | 0 | mg | 1358 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 0 | g | 1358 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 20.0 | g | 1 | 2133 | ||
| Free Sugars | 20.0 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | 1358 | |||
| Sum sugar alcohols | 0 | g | 1003 | |||
| Starch | 0.800 | g | 1358 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1358 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | ||
| Nitrogen conversion factor | 6.25 | ||
| Fatty acid conversion factor | 0.800 |
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