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Food ID: 932
Kumquat, guldorange, dværgappelsin, rå Danish
Name
Kumquats, raw
Taxonomic name
Fortunella japonica (Thunb.), Swingle
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 272 kJ 1003
Energy (kcal) 65 kcal 1003
Protein 1.1 g 1.034375 0.937 - 1.28 4 1801
Protein, labeling 1.1 g 1.034375 0.937 - 1.28 4 1801
Carbohydrate by difference 13.9 g 1003
Available carbohydrates 9.5 g 1003
Available carbohydrate, labelling 9.5 g 1003
Dietary fibre 4.4 g 4.45 3.9 - 4.9 4 1801
Fat 1.5 g 1.495 1.19 - 1.98 4 1801
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 0.5 g 0.49 0.46 - 0.54 4 1801
Dry matter 17.0 g 16.8 15.9 - 18.6 4 1801
Water 83.0 g 83.2 81.4 - 84.1 4 1801
Nitrogen 0.172 g 0.1655 0.15 - 0.206 4 1801
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.42 RE 1003
Retinol 0 µg 1655
beta-Carotene 113 µg 119 43 - 171 4 1801
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0370 mg 0.018 - 0.055 2 1938
Riboflavin (Vitamin B2) 0.0900 mg 0.062 - 0.118 2 1938
Niacin equivalent 0.429 NE 1003
Niacin 0.429 mg 0.338 - 0.52 2 1938
Vitamin B6 0.0360 mg 0.035 - 0.037 2 1938
Folate 17.0 µg 15 - 18 2 1938
Vitamin B12 0 µg 1938
Vitamin C 45.5 mg 1003
Ascorbic acid 45.5 mg 46 41 - 49 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.80 mg 5.8 4.9 - 6.7 4 1801
Potassium 129 mg 131.5 111 - 142 4 1801
Calcium 68.5 mg 67 60 - 80 4 1801
Magnesium 14.7 mg 14.45 14.4 - 15.6 4 1801
Iron 0.465 mg 0.445 0.38 - 0.59 4 1801
Copper 0.0950 mg 0.04 - 0.15 2 1938
Zinc 0.0900 mg 0.09 0.083 - 0.097 4 1801
Manganese 0.135 mg 0.09 - 0.18 2 1938
Selenium 0 µg 1938
Phosphorus 19.0 mg 16 - 22 2 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.28 g 2.25 2 - 2.6 4 1801
Glucose 2.18 g 2.15 2 - 2.4 4 1801
Sum monosaccharides 4.45 g 1003
Sucrose 2.01 g 2.25 1.05 - 2.5 4 1801
Sum disaccharides 2.01 g 1003
Sum sugars 6.46 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Crude fibre 3.70 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.010 0.951 1938
C16:0 0.227 21 1938
C18:0 0.010 0.951 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.053 4.94 1938
C18:1,n-9 0.346 32 1938
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.313 29 1938
C18:3,n-3 0.119 11 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.247 22.9 1003
Sum monounsaturated fatty acids 0.399 37 1003
Sum polyunsaturated fatty acids 0.432 40 1003
Sum fatty acids 1.078 100 1003
Sum n-3 fatty acids 0.119 11 1003
Sum n-6 fatty acids 0.313 29 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 7
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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