Frida fooddata.dk

Food ID: 934

Ispind, limonade Danish

Name

Ice, popsickle, lemonade

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	370	kJ				1003
Energy, labelling (kJ)	370	kJ				1003
Energy (kcal)	88	kcal				1003
Energy, labelling (kcal)	88	kcal				1003
Protein	0.5	g				1321
Protein, labeling	0.5	g				1321
Carbohydrate by difference	16.9	g				1003
Available carbohydrates	16.9	g				1003
Available carbohydrate, labelling	16.9	g				1003
Dietary fibre	0.0	g				1655
Fat	2.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.12	g			1	1003
Ash	0.1	g			8	T 873.0
Dry matter	19.5	g				1001
Water	80.5	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.500	RE			1	2135
Vitamin D	0	µg			1	2135
Vitamin E	0	α-TE			1	2135
Thiamin (Vitamin B1)	0.01000	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2135
Vitamin B6	0	mg			1	2135
Folate	1.000	µg			1	2135
Vitamin B12	0	µg			1	2135
Vitamin C	6.60	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	47.0	mg			1	2135
Potassium	18.0	mg			1	2135
Calcium	0	mg			1	2135
Magnesium	5.50	mg			1	2135
Iron	0	mg			1	2135
Zinc	0	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	2.00	mg			1	2135
Iodine	1.20	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	17.7	g			1	2136
Added Sugar	15.9	g			1	2133
Free Sugars	16.9	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.830		2135
Sum monounsaturated fatty acids	0.240		2135
Sum polyunsaturated fatty acids	0.140		2135
Sum fatty acids	1.860	100	1003
Sum n-3 fatty acids	0.030		2135
Sum n-6 fatty acids	0.110		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003