DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 934
Ispind, limonade Danish
Name
Ice, popsickle, lemonade
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 370 kJ 1003
Energy (kcal) 88 kcal 1003
Protein 0.5 g 1321
Protein, labeling 0.5 g 1321
Carbohydrate by difference 16.9 g 1003
Available carbohydrates 16.9 g 1003
Available carbohydrate, labelling 16.9 g 1003
Dietary fibre 0.0 g 1655
Fat 2.0 g 1321
Alcohol 0.0 g 1655
Salt labelling 0.12 g 1 1003
Ash 0.1 g 8 T 873.0
Dry matter 19.5 g 1001
Water 80.5 g 1001
Nitrogen 0.080 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.500 RE 1 2135
Vitamin D 0 µg 1 2135
Vitamin E 0 α-TE 1 2135
Thiamin (Vitamin B1) 0.01000 mg 1 2135
Riboflavin (Vitamin B2) 0 mg 1 2135
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 2135
Vitamin B6 0 mg 1 2135
Folate 1.000 µg 1 2135
Vitamin B12 0 µg 1 2135
Vitamin C 6.60 mg 1 2135
Choline 0 mg 1 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 47.0 mg 1 2135
Potassium 18.0 mg 1 2135
Calcium 0 mg 1 2135
Magnesium 5.50 mg 1 2135
Iron 0 mg 1 2135
Zinc 0 mg 1 2135
Selenium 0 µg 1 2135
Phosphorus 2.00 mg 1 2135
Iodine 1.20 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 17.7 g 1 2136
Added Sugar 15.9 g 1 2133
Free Sugars 16.9 g 1 2133
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.830 2135
Sum monounsaturated fatty acids 0.240 2135
Sum polyunsaturated fatty acids 0.140 2135
Sum fatty acids 1.860 100 1003
Sum n-3 fatty acids 0.030 2135
Sum n-6 fatty acids 0.110 2135
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.930 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby