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Food ID: 935
Grisekød, skinkeculotte af yderlår, ca. 2 mm spæk, rå Danish
Name
Pork, ham, silverside, 2 mm fat, raw
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 677 kJ 1003
Energy (kcal) 162 kcal 1003
Protein 19.0 g 18.94 18.8 - 19.1 3 2091
Protein, labeling 19.0 g 18.94 18.8 - 19.1 3 2091
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 9.6 g 9.4 8.7 - 10.6 3 2091
Alcohol 0.0 g 1655
Salt labelling 0.17 g 1003
Ash 1.0 g 1.04 1.03 - 1.07 3 2091
Dry matter 29.6 g 29.4 29.4 - 30 3 2091
Water 70.4 g 70.6 70 - 70.6 3 2091
Nitrogen 3.127 g 3.12 3.1 - 3.16 3 2091
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0.350 µg 1003
Vitamin D3 0.112 µg 1300
25-hydroxy vitamin D3 0.0950 µg 1300
Choline 69.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 66.0 mg T 1029.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 8.801 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 59 mg 2054
Factors etc. Value No. Samples Source
Waste 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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