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Food ID: 936
Krydderskinke, udbenet Danish
Name
Pork, ham, spiced, deboned
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 845 kJ 1003
Energy (kcal) 203 kcal 1003
Protein 12.0 g 1 1061
Protein from Amino Acids 9.6 g 1003
Protein, labeling 12.0 g 1 1061
Carbohydrate by difference 4.6 g 1003
Available carbohydrates 4.6 g 1003
Available carbohydrate, labelling 4.6 g 1003
Dietary fibre 0.0 g 1655
Fat 15.2 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 3.62 g 1 1003
Ash 4.0 g 1003
Dry matter 35.8 g 1 1061
Water 64.2 g 1 1061
Nitrogen 1.920 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 T 777
beta-Carotene 0 µg 1655
Vitamin D 0.240 µg 1003
Vitamin D3 0.139 µg 1300
25-hydroxy vitamin D3 0.101 µg 1300
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1001
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.750 mg 0.57 - 1.02 6 T 988
Riboflavin (Vitamin B2) 0.230 mg 0.19 - 0.26 6 T 988
Niacin equivalent 5.94 NE 1003
Niacin 3.80 mg 1003
Vitamin B6 0.436 mg 0.298 - 0.593 4 T 988
Pantothenic acid 0.600 mg T 988
Biotin 2.60 µg 1.4 - 4.8 4 T 988
Folate 1.50 µg 0.8 - 4.6 10 T 988
Vitamin B12 0.650 µg 1001
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1450 mg 1 1061
Potassium 245 mg 1 1061
Calcium 7.00 mg 5 - 11 4 T 988
Magnesium 25.0 mg 23.7 - 26.8 4 T 988
Iron 0.960 mg 1 1061
Copper 0.0790 mg 1 1061
Zinc 2.40 mg 1 1061
Manganese 0.0140 mg 0.013 - 0.018 4 T 988
Chromium 5.30 µg 3 0.4 - 7.3 126 T 988
Molybdenum 0 µg 1 T 988
Selenium 6.90 µg 0 - 300 231 T 988
Phosphorus 188 mg 180 - 200 6 T 988
Iodine 1.000 µg 0.35 - 2.1 5 T 988
Mercury 0.130 µg 0 0 - 2.3 126 T 988
Arsenic 2.00 µg 0 - 18 266 T 988
Cadmium 1.90 µg 1 0 - 24 126 T 988
Lead 5.60 µg 2.8 0 - 9.2 126 T 988
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14:0 0.232 1.65 T 988
C15:0 0.000 0 T 988
C16:0 3.850 27.5 T 988
C17:0 0.000 0 T 988
C18:0 1.957 13.9 T 988
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.489 3.49 T 988
C17:1,n-7 0.000 0 T 988
C18:1,n-9 6.232 44.5 T 988
C20:1,n-11 0.103 0.736 T 988
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.030 7.36 T 988
C18:3,n-3 0.090 0.644 T 988
C20:3,n-3 0.000 0 T 988
C20:4,n-6 0.000 0 T 988
C20:5,n-3 0.000 0 T 988
C22:5,n-3 0.000 0 T 988
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.039 43.1 1003
Sum monounsaturated fatty acids 6.825 48.8 1003
Sum polyunsaturated fatty acids 1.120 8.01 1003
Sum fatty acids 13.984 100 1003
Sum n-3 fatty acids 0.090 0.644 1003
Sum n-6 fatty acids 1.030 7.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 47 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 576 300 T 988
Leucine 883 460 T 988
Lysine 1080 560 T 988
Methionine 307 160 T 988
Cystine 81 42 T 988
Phenylalanine 442 230 T 988
Tyrosine 403 210 T 988
Threonine 499 260 T 988
Tryptophan 129 67 T 988
Valine 634 330 T 988
Arginine 710 370 T 988
Histidine 442 230 T 988
Alanine 710 370 T 988
Aspartic acid 1080 560 T 988
Glutamic acid 1630 850 T 988
Glycine 595 310 T 988
Proline 461 240 T 988
Serine 480 250 T 988
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.10 mg 0.5 - 2.3 T 988
Tyramine 1.10 mg 0.5 - 4.1 T 988
Putrescine 0.450 mg T 988
Cadaverine 0.130 mg T 988
Spermine 0.130 mg T 988
Spermidine 1.45 mg T 988
Sum biogenic amines 4.36 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920 T 988

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