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Food ID: 938
Kartoffel, efterår (oktober til januar), rå Danish
Name
Potato, automn (October to January), raw
Taxonomic name
Solanum tuberosum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 363 kJ 1003
Energy (kcal) 86 kcal 1003
Protein 2.2 g 1.5 - 2.9 19 1073
Protein from Amino Acids 1.7 g 1003
Protein, labeling 2.2 g 1.5 - 2.9 19 1073
Carbohydrate by difference 19.5 g 1003
Available carbohydrates 18.1 g 1003
Available carbohydrate, labelling 18.1 g 1003
Dietary fibre 1.4 g 1.07 - 2.05 49 T 4.0
Fat 0.2 g 0.1 - 0.3 4 1073
Alcohol 0.0 g 1655
Salt labelling 0.02 g 6 1003
Ash 1.0 g 0.7 - 1.3 19 1073
Dry matter 22.9 g 20.6 - 27.3 19 1073
Water 77.1 g 72.7 - 79.4 19 1073
Nitrogen 0.352 g 0.24 - 0.464 19 1073
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Niacin equivalent 0.557 NE 1003
Vitamin B12 0 µg 1655
Vitamin C 19.0 mg 1003
Ascorbic acid 19.0 mg 14 - 30 19 1073
Choline 12.1 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 7.00 mg 3.9 - 10.9 6 T 4.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 16.7 g T 4.0
Saturated fatty acids g/100g % Source
C16:0 0.032 19.9 T 4.0
C18:0 0.007 4.14 T 4.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.003 2.07 T 4.0
C18:1,n-9 0.007 4.14 T 4.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.048 29.8 T 4.0
C18:3,n-3 0.064 39.8 T 4.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.039 24 1003
Sum monounsaturated fatty acids 0.010 6.22 1003
Sum polyunsaturated fatty acids 0.112 69.7 1003
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.064 39.8 1003
Sum n-6 fatty acids 0.048 29.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 81 230 T 4.0
Leucine 120 340 T 4.0
Lysine 127 360 T 4.0
Methionine 30 85 T 4.0
Cystine 18 51 T 4.0
Phenylalanine 88 250 T 4.0
Tyrosine 42 120 T 4.0
Threonine 74 210 T 4.0
Tryptophan 33 95 T 4.0
Valine 130 370 T 4.0
Arginine 92 260 T 4.0
Histidine 39 110 T 4.0
Alanine 77 220 T 4.0
Aspartic acid 465 1320 T 4.0
Glutamic acid 292 830 T 4.0
Glycine 63 180 T 4.0
Proline 77 220 T 4.0
Serine 77 220 T 4.0
Factors etc. Value No. Samples Source
Waste 15 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 4.0

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