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Food ID: 941
Remoulade, fedtreduceret, uspec. Danish
Name
Remoulade, fatreduced, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 939 kJ 1003
Energy (kcal) 228 kcal 1003
Protein 0.8 g 1316
Protein, labeling 0.8 g 1316
Carbohydrate by difference 3.6 g 1003
Available carbohydrates 3.1 g 1003
Available carbohydrate, labelling 3.1 g 1003
Dietary fibre 0.5 g T 1250.0
Fat 23.5 g 21.15 15.2 - 36.2 4 1818
Alcohol 0.0 g 1655
Salt labelling 0.66 g 1003
Ash 2.2 g 1316
Dry matter 30.1 g 1316
Water 69.9 g 1316
Nitrogen 0.128 g 1316
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 54.0 RE 1003
Retinol 54.0 µg T 1250.0
beta-Carotene 0 µg 1655
Vitamin D 1.02 µg 1003
Vitamin D3 1.02 µg T 1250.0
Vitamin E 7.50 α-TE
alpha-Tocopherol 7.50 mg T 1250.0
Thiamin (Vitamin B1) 0.0250 mg T 1250.0
Riboflavin (Vitamin B2) 0.0380 mg T 1250.0
Niacin equivalent 0 NE 1003
Niacin 0 mg T 1250.0
Vitamin B6 0.0440 mg T 1250.0
Folate 7.00 µg T 1250.0
Vitamin B12 1.10 µg T 1250.0
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg T 1250.0
Choline 8.00 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 265 mg T 1250.0
Potassium 49.0 mg T 1250.0
Calcium 14.0 mg T 1250.0
Magnesium 3.00 mg T 1250.0
Iron 1.20 mg 1.03 - 1.46 3 T 1250.0
Zinc 0.600 mg T 1250.0
Selenium 1.60 µg T 1009.0
Phosphorus 55.0 mg T 1250.0
Iodine 5.00 µg 2.7 - 10.2 3 T 1250.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 3.0 g 1 2133
Free Sugars 3.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.000 0.0 1818
C10:0 0.000 0.0 1818
C12:0 0.000 0.0 1818
C14:0 0.024 0.108 1818
C16:0 1.401 6.24 1818
C17:0 0.000 0.0 1818
C18:0 0.474 2.11 1818
C20:0 0.145 0.644 1818
C22:0 0.086 0.384 1818
C24:0 0.036 0.16 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.053 0.237 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 11.395 50.8 1818
C20:1,n-11 0.261 1.16 1818
C22:1,n-9 0.149 0.664 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.069 0.309 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 6.195 27.6 1818
C18:3,n-3 2.103 9.37 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.036 0.158 1818
C20:3,n-3 0.000 0.0 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.000 0.0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1818
Sum saturated fatty acids 2.166 9.65 1003
Sum monounsaturated fatty acids 11.928 53.1 1003
Sum polyunsaturated fatty acids 8.334 37.1 1003
Sum fatty acids 22.428 100 1003
Sum n-3 fatty acids 2.103 9.37 1003
Sum n-6 fatty acids 6.231 27.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg T 1250.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003
Density 1.0 1 2026

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