Frida fooddata.dk

Food ID: 941

Remoulade, fedtreduceret, uspec. Danish

Name

Remoulade, fatreduced, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	939	kJ				1003
Energy (kcal)	228	kcal				1003
Protein	0.8	g				1316
Protein, labeling	0.8	g				1316
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.1	g				1003
Available carbohydrate, labelling	3.1	g				1003
Dietary fibre	0.5	g				T 1250
Fat	23.5	g	21.155	15.2 - 36.2	4	1818
Alcohol	0.0	g				1655
Salt labelling	0.66	g				1003
Ash	2.2	g				1316
Dry matter	30.1	g				1316
Water	69.9	g				1316
Nitrogen	0.128	g				1316

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	54.0	RE				1003
Retinol	54.0	µg				T 1250
beta-Carotene	0	µg				1655
Vitamin D	1.02	µg				1003
Vitamin D3	1.02	µg				T 1250
Vitamin E	7.50	α-TE
alpha-Tocopherol	7.50	mg				T 1250
Thiamin (Vitamin B1)	0.0250	mg				T 1250
Riboflavin (Vitamin B2)	0.0380	mg				T 1250
Niacin equivalent	0	NE				1003
Niacin	0	mg				T 1250
Vitamin B6	0.0440	mg				T 1250
Folate	7.00	µg				T 1250
Vitamin B12	1.10	µg				T 1250
Vitamin C	2.00	mg				1003
Ascorbic acid	2.00	mg				T 1250

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	265	mg				T 1250
Potassium	49.0	mg				T 1250
Calcium	14.0	mg				T 1250
Magnesium	3.00	mg				T 1250
Iron	1.20	mg		1.03 - 1.46	3	T 1250
Zinc	0.600	mg				T 1250
Selenium	1.60	µg				T 1009
Phosphorus	55.0	mg				T 1250
Iodine	5.00	µg		2.7 - 10.2	3	T 1250

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	3.0	g			1	2133
Free Sugars	3.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1818
C6:0	0.000	0	1818
C8:0	0.000	0	1818
C10:0	0.000	0	1818
C12:0	0.000	0	1818
C14:0	0.024	0.108	1818
C16:0	1.401	6.24	1818
C17:0	0.000	0	1818
C18:0	0.474	2.11	1818
C20:0	0.145	0.644	1818
C22:0	0.086	0.384	1818
C24:0	0.036	0.16	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1818
C16:1,n-7	0.053	0.237	1818
C18:1,n-7	0.000	0	1818
C18:1,n-9	11.395	50.8	1818
C20:1,n-11	0.261	1.16	1818
C22:1,n-9	0.149	0.664	1818
C22:1,n-11	0.000	0	1818
C24:1,n-9	0.069	0.309	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	6.195	27.6	1818
C18:3,n-3	2.103	9.37	1818
C18:4,n-3	0.000	0	1818
C20:2,n-6	0.036	0.158	1818
C20:3,n-3	0.000	0	1818
C20:3,n-6	0.000	0	1818
C20:5,n-3	0.000	0	1818
C22:5,n-3	0.000	0	1818
C22:6,n-3	0.000	0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	1818
Sum saturated fatty acids	2.166	9.65	1003
Sum monounsaturated fatty acids	11.928	53.1	1003
Sum polyunsaturated fatty acids	8.334	37.1	1003
Sum fatty acids	22.428	100	1003
Sum n-3 fatty acids	2.103	9.37	1003
Sum n-6 fatty acids	6.231	27.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	100	mg				T 1250

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.956
Density	1.0	1	2026