Frida fooddata.dk

Food ID: 941

Remoulade, fedtreduceret, uspec. Danish

Name

Remoulade, fatreduced, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	939	kJ				1003
Energy, labelling (kJ)	939	kJ				1003
Energy (kcal)	228	kcal				1003
Energy, labelling (kcal)	228	kcal				1003
Protein	0.8	g				1316
Protein, labeling	0.8	g				1316
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.1	g				1003
Available carbohydrate, labelling	3.1	g				1003
Dietary fibre	0.5	g				T 1250.0
Fat	23.5	g	21.15	15.2 - 36.2	4	1818
Alcohol	0.0	g				1655
Salt labelling	0.66	g				1003
Ash	2.2	g				1316
Dry matter	30.1	g				1316
Water	69.9	g				1316

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	54.0	RE				1003
Retinol	54.0	µg				T 1250.0
beta-Carotene	0	µg				1655
Vitamin D	1.02	µg				1003
Vitamin D3	1.02	µg				T 1250.0
Vitamin E	7.50	α-TE				1003
alpha-Tocopherol	7.50	mg				T 1250.0
Thiamin (Vitamin B1)	0.0250	mg				T 1250.0
Riboflavin (Vitamin B2)	0.0380	mg				T 1250.0
Niacin equivalent	0	NE				1003
Niacin	0	mg				T 1250.0
Vitamin B6	0.0440	mg				T 1250.0
Folate	7.00	µg				T 1250.0
Vitamin B12	1.10	µg				T 1250.0
Vitamin C	2.00	mg				1003
Ascorbic acid	2.00	mg				T 1250.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	265	mg				T 1250.0
Potassium	49.0	mg				T 1250.0
Calcium	14.0	mg				T 1250.0
Magnesium	3.00	mg				T 1250.0
Iron	1.20	mg		1.03 - 1.46	3	T 1250.0
Zinc	0.600	mg				T 1250.0
Selenium	1.60	µg				T 1009.0
Phosphorus	55.0	mg				T 1250.0
Iodine	5.00	µg		2.7 - 10.2	3	T 1250.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	3.0	g			1	2133
Free Sugars	3.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.024	0.108	1818
C16:0	1.401	6.24	1818
C17:0	0.000	0.0	1818
C18:0	0.474	2.11	1818
C20:0	0.145	0.644	1818
C22:0	0.086	0.384	1818
C24:0	0.036	0.16	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.053	0.237	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	11.395	50.8	1818
C20:1,n-11	0.261	1.16	1818
C22:1,n-9	0.149	0.664	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.069	0.309	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	6.195	27.6	1818
C18:3,n-3	2.103	9.37	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.036	0.158	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	2.166	9.65	1003
Sum monounsaturated fatty acids	11.928	53.1	1003
Sum polyunsaturated fatty acids	8.334	37.1	1003
Sum fatty acids	22.428	100	1003
Sum n-3 fatty acids	2.103	9.37	1003
Sum n-6 fatty acids	6.231	27.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	100	mg				T 1250.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.128		1316

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.0	1	2026