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Food ID: 941
Remoulade, fedtreduceret, uspec. Danish
Name
Remoulade, fatreduced, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 939 kJ 1003
Energy (kcal) 228 kcal 1003
Protein 0.8 g 1316
Protein, labeling 0.8 g 1316
Carbohydrate by difference 3.6 g 1003
Available carbohydrates 3.1 g 1003
Available carbohydrate, labelling 3.1 g 1003
Dietary fibre 0.5 g T 1250
Fat 23.5 g 21.155 15.2 - 36.2 4 1818
Alcohol 0.0 g 1655
Salt labelling 0.66 g 1003
Ash 2.2 g 1316
Dry matter 30.1 g 1316
Water 69.9 g 1316
Nitrogen 0.128 g 1316
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 54.0 RE 1003
Retinol 54.0 µg T 1250
beta-Carotene 0 µg 1655
Vitamin D 1.02 µg 1003
Vitamin D3 1.02 µg T 1250
Vitamin E 7.50 α-TE
alpha-Tocopherol 7.50 mg T 1250
Thiamin (Vitamin B1) 0.0250 mg T 1250
Riboflavin (Vitamin B2) 0.0380 mg T 1250
Niacin equivalent 0 NE 1003
Niacin 0 mg T 1250
Vitamin B6 0.0440 mg T 1250
Folate 7.00 µg T 1250
Vitamin B12 1.10 µg T 1250
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg T 1250
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 265 mg T 1250
Potassium 49.0 mg T 1250
Calcium 14.0 mg T 1250
Magnesium 3.00 mg T 1250
Iron 1.20 mg 1.03 - 1.46 3 T 1250
Zinc 0.600 mg T 1250
Selenium 1.60 µg T 1009
Phosphorus 55.0 mg T 1250
Iodine 5.00 µg 2.7 - 10.2 3 T 1250
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 3.0 g 1 2133
Free Sugars 3.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.024 0.108 1818
C16:0 1.401 6.24 1818
C17:0 0.000 0 1818
C18:0 0.474 2.11 1818
C20:0 0.145 0.644 1818
C22:0 0.086 0.384 1818
C24:0 0.036 0.16 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.053 0.237 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 11.395 50.8 1818
C20:1,n-11 0.261 1.16 1818
C22:1,n-9 0.149 0.664 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.069 0.309 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 6.195 27.6 1818
C18:3,n-3 2.103 9.37 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.036 0.158 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 2.166 9.65 1003
Sum monounsaturated fatty acids 11.928 53.1 1003
Sum polyunsaturated fatty acids 8.334 37.1 1003
Sum fatty acids 22.428 100 1003
Sum n-3 fatty acids 2.103 9.37 1003
Sum n-6 fatty acids 6.231 27.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg T 1250
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 1.0 1 2026

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