DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 943
Tyggegummi, uden sukker, uspec. Danish
Name
Chewing gum, no sugar added, all types
Factors etc. Value No. Samples Source
Waste 0 1655
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1451 kJ 1003
Energy, kcal 342 kcal 1003
total N 0.096 g 5 1823
Protein, total 0.6 g 5 1823
Protein labeling 0.6 g 5 1823
Carbohydrate by difference 86.0 g 1003
Carbohydrates, available 83.6 g 1003
Carbohydrate, declaration 83.6 g 1003
Added sugar 1.0 g 0 - 2.4 5 1823
Dietary fiber 2.4 g 1865
Fat, total 0.0 g 1655
Alcohol 0.0 g 1655
Ash 9.8 g 5 1823
Dry matter 96.4 g 1 1823
Water 3.6 g 1 1823
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 102 mg 1 1823
Potassium, K 87.0 mg 1 1823
Calcium, Ca 2360 mg 1 1823
Magnesium, Mg 186 mg 1 1823
Iron, Fe 10.00 mg 1 1823
Copper, Cu 0.0500 mg 1 1823
Zinc, Zn 0.0900 mg 1 1823
Manganese, Mn 1.09 mg 1 1823
Selenium, Se 1.000 µg 0.5 - 2 4 T 903
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Maltose 2.40 g 1 1823
Disaccharides total 2.40 g 1003
Sugars, total 2.40 g 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby