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Food ID: 956
Rundstykke, spansk Danish
Name
Bread, white, roll
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1192 kJ 1003
Energy (kcal) 281 kcal 1003
Protein 9.4 g 8.02 - 10.5 17 1066, 1257, 1834, 1011
Protein from Amino Acids 8.4 g 1003
Protein, labeling 10.3 g 8.8 - 11.5 17 1066, 1257, 1834, 1011
Carbohydrate by difference 58.1 g 1003
Available carbohydrates 54.7 g 1003
Available carbohydrate, labelling 53.8 g 1003
Dietary fibre 3.4 g 2.4 - 4.8 17 1011, 1257, 1066, 1834
Fat 2.0 g 1.6 - 2.7 11 1834, 1257, 1011
Alcohol 0.0 g 1655
Salt labelling 1.26 g 11 1003
Ash 2.0 g 0.76 - 2.99 11 1011, 1257, 1834
Dry matter 71.5 g 63.4 - 75.3 11 1834, 1257, 1011
Water 28.5 g 24.7 - 36.6 11 1011, 1257, 1834
Nitrogen 1.655 g 1.4 - 1.85 17 1066, 1257, 1011, 1834
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg T 1063
Thiamin (Vitamin B1) 0.175 mg 0.123 - 0.38 17 1834, 1257, 1011, 1066
Riboflavin (Vitamin B2) 0.0808 mg 0.053 - 0.1 11 1834, 1011, 1257
Niacin equivalent 1.65 NE 1003
Niacin 1.20 mg 1.01 - 1.28 2 T 1063
Vitamin B6 0.0735 mg 0.061 - 0.086 11 1257, 1011, 1834
Pantothenic acid 0.500 mg T 1212
Biotin 1.90 µg 1.2 - 3 4 T 1212
Folate 69.7 µg 54 - 82 7 1257, 1834
Folate, free 8.00 µg T 1063
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 502 mg 95 - 652 11 1834, 1011, 1257
Potassium 145 mg 108 - 172 11 1257, 1011, 1834
Calcium 49.0 mg 24 - 90.9 11 1257, 1011, 1834
Magnesium 20.8 mg 14 - 25 11 1011, 1834, 1257
Iron 1.31 mg 0.8 - 3.55 17 1257, 1011, 1834, 1066
Copper 0.117 mg 0.11 0.1 - 0.14 3 1257
Zinc 0.754 mg 0.4 - 1.42 17 1066, 1834, 1011, 1257
Manganese 0.600 mg 0.52 - 0.67 5 T 852
Chromium 6.20 µg 4.4 1.2 - 14.1 30 T 852
Molybdenum 0 µg 5 T 852
Selenium 3.10 µg 2.95 0 - 8.5 30 T 852
Phosphorus 121 mg 96 - 142 11 1011, 1257, 1834
Chloride 1040 mg 1000 980 - 1140 3 1257
Iodine 2.50 µg 0.7 - 4.2 5 T 1063
Nickel 23.6 µg 15.8 1.9 - 90.2 30 T 852
Mercury 0.640 µg 0.2 0 - 6.1 30 T 852
Arsenic 0.700 µg 0.4 0 - 2.3 15 T 1063
Cadmium 3.00 µg 2.7 0.7 - 7.1 30 T 852
Lead 8.50 µg 4.6 0 - 28.2 30 T 852
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.200 g 0 - 0.5 13 T 852
Glucose 0.1000 g 0 - 0.2 13 T 852
Sum monosaccharides 0.300 g 1003
Lactose 0 g T 1063
Maltose 0 g T 1063
Sucrose 0.0500 g T 852
Sum disaccharides 0.0500 g 1003
Sum sugars 0.350 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 53.4 g 53.9 52.3 - 54 3 1257
Cellulose 0.410 g T 1063
Lignin 0 g T 1063
Saturated fatty acids g/100g % Source
C8:0 0.000 0 T 1521
C10:0 0.000 0 T 1521
C12:0 0.001 0.0754 T 1521
C14:0 0.017 1 T 1521
C16:0 0.557 32.2 T 1521
C18:0 0.077 4.44 T 1521
C20:0 0.000 0 T 1521
C22:0 0.000 0 T 1521
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.003 0.154 T 1521
C18:1,n-7 0.023 1.33 T 1521
C18:1,n-9 0.582 33.7 T 1521
C20:1,n-11 0.002 0.111 T 1521
C18:1,trans 0.000 0 T 1521
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.420 24.3 T 1521
C18:3,n-3 0.043 2.49 T 1521
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.652 37.8 1003
Sum monounsaturated fatty acids 0.610 35.3 1003
Sum polyunsaturated fatty acids 0.463 26.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 1.725 100 1003
Sum n-3 fatty acids 0.043 2.49 1003
Sum n-6 fatty acids 0.420 24.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 414 250 T 861
Leucine 712 430 T 861
Lysine 232 140 T 861
Methionine 154 93 T 861
Cystine 182 110 T 861
Phenylalanine 496 300 T 861
Tyrosine 232 140 T 861
Threonine 281 170 T 861
Tryptophan 99 60 T 861
Valine 480 290 T 861
Arginine 381 230 T 861
Histidine 215 130 T 861
Alanine 314 190 T 861
Aspartic acid 463 280 T 861
Glutamic acid 3050 1840 T 861
Glycine 397 240 T 861
Proline 1090 660 T 861
Serine 496 300 T 861
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg T 1063
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.865 T 1521

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