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Food ID: 956
Rundstykke, spansk Danish
Name
Bread, white, roll
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.865 T 1521
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1192 kJ 1003
Energy, kcal 281 kcal 1003
total N 1.655 g 1.4 - 1.85 17 1257, 1066, 1011, 1834
Protein, total 9.4 g 8.02 - 10.5 17 1257, 1066, 1011, 1834
Protein labeling 10.3 g 8.8 - 11.5 17 1257, 1066, 1011, 1834
Carbohydrate by difference 58.1 g 1003
Carbohydrates, available 54.7 g 1003
Carbohydrate, declaration 53.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 3.4 g 2.4 - 4.8 17 1011, 1066, 1257, 1834
Fat, total 2.0 g 1.6 - 2.7 11 1834, 1011, 1257
Alcohol 0.0 g 1655
Ash 2.0 g 0.76 - 2.99 11 1257, 1834, 1011
Dry matter 71.5 g 63.4 - 75.3 11 1257, 1011, 1834
Water 28.5 g 24.7 - 36.6 11 1011, 1257, 1834
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin K1 0 µg T 1063
Vitamin B1 0.175 mg 0.123 - 0.38 17 1011, 1257, 1834, 1066
Vitamin B2, Riboflavin 0.0808 mg 0.053 - 0.1 11 1834, 1257, 1011
Niacin 1.65 NE 1003
niacin 1.20 mg 1.01 - 1.28 2 T 1063
Vitamin B6 0.0735 mg 0.061 - 0.086 11 1011, 1834, 1257
Pantothenic 0.500 mg T 1212
Biotin 1.90 µg 1.2 - 3 4 T 1212
Folate 69.7 µg 54 - 82 7 1834, 1257
Folate, free 8.00 µg T 1063
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1040 mg 1000 980 - 1140 3 1257
Sodium, Na 502 mg 95 - 652 11 1011, 1257, 1834
Potassium, K 145 mg 108 - 172 11 1011, 1257, 1834
Calcium, Ca 49.0 mg 24 - 90.9 11 1011, 1257, 1834
Magnesium, Mg 20.8 mg 14 - 25 11 1834, 1257, 1011
Phosphorus, P 121 mg 96 - 142 11 1011, 1834, 1257
Iron, Fe 1.31 mg 0.8 - 3.55 17 1066, 1011, 1257, 1834
Copper, Cu 0.117 mg 0.11 0.1 - 0.14 3 1257
Zinc, Zn 0.754 mg 0.4 - 1.42 17 1834, 1066, 1011, 1257
Iodine In 2.50 µg 0.7 - 4.2 5 T 1063
Manganese, Mn 0.600 mg 0.52 - 0.67 5 T 852
Chromium, Cr 6.20 µg 4.4 1.2 - 14.1 30 T 852
Selenium, Se 3.10 µg 2.95 0 - 8.5 30 T 852
Molybdenum, Mo 0 µg 5 T 852
Nickel, Ni 23.6 µg 15.8 1.9 - 90.2 30 T 852
Mercury Hg 0.640 µg 0.2 0 - 6.1 30 T 852
Arsenic, As 0.700 µg 0.4 0 - 2.3 15 T 1063
Cadmium, Cd 3.00 µg 2.7 0.7 - 7.1 30 T 852
Lead, Pb 8.50 µg 4.6 0 - 28.2 30 T 852
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg T 1063
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.200 g 0 - 0.5 13 T 852
Glucose 0.1000 g 0 - 0.2 13 T 852
Monosaccharides, total 0.300 g 1003
Lactose 0 g T 1063
Maltose 0 g T 1063
Sucrose 0.0500 g T 852
Disaccharides total 0.0500 g 1003
Other sugars 0 g 1655
Sugars, total 0.350 g 1003
Starch 53.4 g 53.9 52.3 - 54 3 1257
(a) Hexoses 3.10 g T 1063
(b) the pentoses 1.27 g T 1063
(c) UronicAcids 0.160 g T 1063
Cellulose 0.410 g T 1063
Lignin 0 g T 1063
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 T 1521
C10: 0 0.000 0 T 1521
C12: 0 0.001 0.0754 T 1521
C14: 0 0.017 1 T 1521
C16: 0 0.557 32.2 T 1521
C18: 0 0.077 4.44 T 1521
C20: 0 0.000 0 T 1521
C22: 0 0.000 0 T 1521
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.003 0.154 T 1521
C18: 1 n-9 0.582 33.7 T 1521
C18: 1 n-7 0.023 1.33 T 1521
C18: 1 trans-n-9 0.000 0 T 1521
C20: 1 n-11 0.002 0.111 T 1521
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.420 24.3 T 1521
C18: 3 n-3 0.043 2.49 T 1521
Fatty acids sums g/100g % Source
Sum saturated 0.652 37.8 1003
Sum monounsaturated 0.610 35.3 1003
Sum polyunsaturated 0.463 26.8 1003
Fatty acids, total 1.725 100 1003
Sum n-3 fatty acids 0.043 2.49 1003
Sum n-6 fatty acids 0.420 24.3 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 414 250 T 861
Leucine 712 430 T 861
Lysine 232 140 T 861
Methionine 154 93 T 861
Cystine 182 110 T 861
Phenylalanine 496 300 T 861
Tyrosine 232 140 T 861
Threonine 281 170 T 861
Tryptophan 99 60 T 861
Valin 480 290 T 861
Arginine 381 230 T 861
Histidine 215 130 T 861
Alanine 314 190 T 861
Aspartic acid 463 280 T 861
Glutamic acid 3050 1840 T 861
Glycine 397 240 T 861
Proline 1090 660 T 861
Serin 496 300 T 861

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby