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Food ID: 95
Ylette naturel Danish
Name
Ymer, low fat
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 246 kJ 1003
Energy (kcal) 58 kcal 1003
Protein 6.3 g 5.3 - 7.4 81 2092, 1236
Protein from Amino Acids 5.9 g 1003
Protein, labeling 6.2 g 5.19 - 7.25 81 2092, 1236
Carbohydrate by difference 4.5 g 1003
Available carbohydrates 4.5 g 1003
Available carbohydrate, labelling 3.3 g 1003
Dietary fibre 0.0 g 1655
Fat 1.8 g 1.3 - 2.4 81 2092, 1236
Alcohol 0.0 g 1655
Ash 0.9 g 0.92 0.92 - 0.92 1 2092
Dry matter 13.5 g 12.6 - 13.5 81 1236, 2092
Water 86.5 g 86.4 - 87.4 81 1236, 2092
Added sugar 0.0 g 1655
Nitrogen 0.986 g 0.831 - 1.16 81 2092, 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.7 RE 1003
Retinol 11.0 µg 1 2092
beta-Carotene 8.00 µg 1003
Vitamin D 0.0500 µg 1003
Vitamin D3 0.0500 µg 1003
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 1 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.225 mg 0.16 - 0.266 6 2092, 1046
Niacin equivalent 1.60 NE 1003
Niacin 0.1000 mg 0.07 - 0.12 3 2092, 1046
Vitamin B6 0.0440 mg 0.039 - 0.052 3 2092, 1046
Pantothenic acid 0.330 mg 1 2092
Biotin 1.90 µg 1 2092
Folate 14.0 µg 6 1803
Vitamin B12 0.533 µg 0.44 - 0.64 3 1046, 2092
Vitamin C 0.400 mg 1003
Ascorbic acid 0.400 mg 0.3 - 0.4 3 1046
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 38.0 mg 1 2092
Potassium 156 mg 147 - 164 18 1232, 2092
Calcium 194 mg 172 - 214 19 2092, 1232
Magnesium 15.3 mg 13.7 - 17.1 19 2092, 1232
Iron 0.0240 mg 1 2092
Copper 0.0140 mg 1 2092
Zinc 0.701 mg 0.63 - 0.79 7 2092, 1234
Manganese 0.00300 mg 1 2092
Chromium 0.360 µg 1 2092
Selenium 3.60 µg 1 2092
Phosphorus 134 mg 117 - 151 18 2092, 1232
Chloride 81.0 mg 57 - 103 10 2092, 1232
Iodine 13.0 µg 1 2092
Nickel 0.440 µg 1 2092
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0.0576 g 0 - 0.25 25 2092, 1224
Glucose 0 g 14 2092, 1224
Sum monosaccharides 0.0576 g 1003
Lactose 3.25 g 2.66 - 3.59 25 1224, 2092
Maltose 0 g 1655
Sucrose 0 g 1 2092
Sum disaccharides 3.25 g 1003
Sum sugars 3.31 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 1.04 g 0.76 - 1.48 24 1224
D-lactic acid 0.0300 g 0.01 - 0.15 19 1224
Lactic acid 1.07 g 0.78 - 1.48 24 1224
Citric acid 0.0400 g 0.01 - 0.14 25 1224
Sum organic acids 1.11 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.068 4 2092
C6:0 0.041 2.4 2092
C8:0 0.027 1.6 2092
C10:0 0.054 3.2 2092
C12:0 0.054 3.2 2092
C14:0 0.177 10.4 2092
C15:0 0.014 0.8 2092
C16:0 0.489 28.8 2092
C18:0 0.204 12 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.014 0.8 2092
C16:1,n-7 0.027 1.6 2092
C18:1,n-7 0.014 0.8 2092
C18:1,n-9 0.353 20.8 2092
C18:1,trans 0.068 4 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.041 2.4 2092
C18:2,conjugated 0.014 0.8 2092
C18:3,n-3 0.014 0.8 2092
C18:2,trans 0.014 0.8 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.014 0.8 2092
Sum saturated fatty acids 1.127 66.4 1003
Sum monounsaturated fatty acids 0.407 24 1003
Sum polyunsaturated fatty acids 0.068 4 1003
Sum trans fatty acids 0.081 4.8 1003
Sum fatty acids 1.697 100 1003
Sum n-3 fatty acids 0.014 0.8 1003
Sum n-6 fatty acids 0.041 2.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 81 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 355 360 T 170
Leucine 631 640 T 170
Lysine 542 550 T 170
Methionine 187 190 T 170
Cystine 14 14 T 170
Phenylalanine 315 320 T 170
Tyrosine 325 330 T 170
Threonine 256 260 T 170
Tryptophan 90 91 T 170
Valine 444 450 T 170
Arginine 227 230 T 170
Histidine 187 190 T 170
Alanine 217 220 T 170
Aspartic acid 503 510 T 170
Glutamic acid 1340 1360 T 170
Glycine 138 140 T 170
Proline 661 670 T 170
Serine 385 390 T 170
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby