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Food ID: 960
Makrel i tomat, konserves Danish
Name
Mackerel, in tomato sauce, canned
Taxonomic name
Scomber scombrus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 647 kJ 1003
Energy (kcal) 155 kcal 1003
Protein 11.7 g 11.6875 10.6 - 12.6 12 2068
Protein from Amino Acids 9.4 g 1003
Protein, labeling 11.7 g 11.6875 10.6 - 12.6 12 2068
Carbohydrate by difference 3.9 g 1003
Available carbohydrates 3.9 g 1003
Available carbohydrate, labelling 3.9 g 1003
Dietary fibre 0.0 g 1655
Fat 10.3 g 10.3 7.4 - 12.5 12 2068
Alcohol 0.0 g 1655
Salt labelling 0.86 g 2 1003
Ash 1.7 g 1.75 1.51 - 1.91 12 2068
Dry matter 27.6 g 27.8 26 - 29.6 12 2068
Water 72.4 g 72.2 70.4 - 74 12 2068
Nitrogen 1.872 g 1.87 1.71 - 2.02 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 29.1 RE 1003
Retinol 29.1 µg 29.05 27.8 - 30.3 2 2068
beta-Carotene 0 µg 1655
Vitamin D 2.60 µg 1003
Vitamin D3 2.60 µg 2.595 2.48 - 2.71 2 2068
25-hydroxy vitamin D3 0 µg 0 2 2068
Vitamin E 1.52 α-TE
alpha-Tocopherol 1.52 mg 1.52 1.5 - 1.54 2 2068
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0450 mg 0.045 0.044 - 0.046 2 2068
Riboflavin (Vitamin B2) 0.172 mg 0.1715 0.169 - 0.174 2 2068
Niacin equivalent 6.81 NE 1003
Niacin 4.75 mg 4.75 4.6 - 4.9 2 2068
Vitamin B6 0.165 mg 0.1655 0.149 - 0.182 2 2068
Pantothenic acid 0.181 mg 0.181 0.162 - 0.2 2 2068
Biotin 6.05 µg 6.05 5.8 - 6.3 2 2068
Folate 19.0 µg 6 1803
Folate, free 3.00 µg T 48
Vitamin B12 5.85 µg 5.85 5.6 - 6.1 2 2068
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 346 mg 345.5 343 - 348 2 2068
Potassium 357 mg 357 342 - 372 2 2068
Calcium 16.0 mg 16 13 - 19 2 2068
Magnesium 23.1 mg 23.1 23 - 23.2 2 2068
Iron 0.695 mg 0.695 0.68 - 0.71 2 2068
Copper 0.107 mg 0.107 0.097 - 0.117 2 2068
Zinc 0.585 mg 0.585 0.58 - 0.59 2 2068
Manganese 0.0580 mg 0.058 0.044 - 0.072 2 2068
Chromium 6.45 µg 6.45 5.5 - 7.4 2 2068
Selenium 19.5 µg 19.5 19 - 20 2 2068
Phosphorus 122 mg 121.5 120 - 123 2 2068
Chloride 607 mg 607 602 - 612 2 2068
Iodine 12.4 µg 12.4 12.4 - 12.4 2 2068
Nickel 2.60 µg 2.6 2.3 - 2.9 2 2068
Mercury 3.91 µg 1.2 - 12.5 53 T 34
Arsenic 143 µg 27 - 261 53 T 34
Cadmium 0.454 µg 0.12 - 1.4 53 T 34
Lead 0.218 µg 0 - 1.4 53 T 34
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.5 g 1 2133
Free Sugars 0.5 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8:0 0.000 0 2068
C10:0 0.000 0 2068
C12:0 0.000 0 2068
C14:0 0.697 7.28 2068
C15:0 0.041 0.423 2068
C16:0 1.242 12.9 2068
C18:0 0.233 2.43 2068
C20:0 0.000 0 2068
C22:0 0.000 0 2068
C24:0 0.000 0 2068
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.344 3.59 2068
C18:1,n-7 0.177 1.84 2068
C18:1,n-9 0.913 9.54 2068
C20:1,n-9 0.926 9.67 2068
C22:1,n-9 0.106 1.1 2068
C22:1,n-11 1.527 15.9 2068
C24:1,n-9 0.103 1.07 2068
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.335 3.5 2068
C18:3,n-3 0.163 1.7 2068
C18:4,n-3 0.479 5 2068
C20:2,n-6 0.000 0 2068
C20:3,n-6 0.000 0 2068
C20:4,n-3 0.099 1.03 2068
C20:4,n-6 0.003 0.033 2068
C20:5,n-3 0.635 6.63 2068
C22:5,n-3 0.122 1.27 2068
C22:6,n-3 1.162 12.1 2068
Fatty acids sums g/100g % Source
Other fatty acids 0.260 2.72 2068
Sum saturated fatty acids 2.212 23.1 1003
Sum monounsaturated fatty acids 4.096 42.8 1003
Sum polyunsaturated fatty acids 2.998 31.3 1003
Sum fatty acids 9.566 100 1003
Sum n-3 fatty acids 2.660 27.8 1003
Sum n-6 fatty acids 0.338 3.53 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 75 mg 1001
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 562 300 T 1105
Leucine 861 460 T 1105
Lysine 1030 550 T 1105
Methionine 318 170 T 1105
Cystine 73 39 T 1105
Phenylalanine 468 250 T 1105
Tyrosine 449 240 T 1105
Threonine 524 280 T 1105
Tryptophan 124 66 T 1105
Valine 730 390 T 1105
Arginine 580 310 T 1105
Histidine 580 310 T 1105
Alanine 674 360 T 1105
Aspartic acid 1050 560 T 1105
Glutamic acid 1290 690 T 1105
Glycine 637 340 T 1105
Proline 431 230 T 1105
Serine 506 270 T 1105
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.000 mg 0 - 2 2 1473
Tyramine 0.397 mg - 1.63 6 1455
Phenylethylamine 0.0430 mg - 0.21 6 1455
Putrescine 0.0500 mg 0 - 0.2 2 1473
Cadaverine 0.997 mg 0.005 - 5.2 6 1455
Spermine 0 mg 2 1473
Spermidine 0 mg 2 1473
Sum biogenic amines 2.49 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.925

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