| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1834 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1776 | kJ | 1003 | |||
| Energy (kcal) | 435 | kcal | 1003 | |||
| Energy, labelling (kcal) | 421 | kcal | 1003 | |||
| Protein | 7.0 | g | 7.096 | 6.32 - 8.03 | 10 | 1962 |
| Protein from Amino Acids | 6.3 | g | 1003 | |||
| Protein, labeling | 7.7 | g | 7.781 | 6.93 - 8.81 | 10 | 1962 |
| Carbohydrate by difference | 79.1 | g | 1003 | |||
| Available carbohydrates | 76.6 | g | 1003 | |||
| Available carbohydrate, labelling | 72.5 | g | 1003 | |||
| Dietary fibre | 2.6 | g | 2.6 | 2 - 2.9 | 10 | 1962 |
| Fat | 10.6 | g | 10.95 | 6.9 - 13.1 | 10 | 1962 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.08 | g | 10 | 1003 | ||
| Ash | 1.4 | g | 1.44 | 1.06 - 1.85 | 10 | 1962 |
| Dry matter | 98.2 | g | 98.15 | 96.2 - 99.2 | 10 | 1962 |
| Water | 1.8 | g | 1.85 | 0.8 - 3.8 | 10 | 1962 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1339 | |||
| Vitamin E | 0.400 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.400 | mg | 0.25 - 0.56 | 2 | 1034 | |
| alpha-Tocotrienol | 0.0700 | mg | 0.07 - 0.07 | 2 | 1034 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1337 | |||
| Thiamin (Vitamin B1) | 0.0850 | mg | 1 | 1962 | ||
| Riboflavin (Vitamin B2) | 0.0220 | mg | 1 | 1962 | ||
| Niacin equivalent | 2.25 | NE | 1003 | |||
| Niacin | 1.08 | mg | 1 | 1962 | ||
| Vitamin B6 | 0.0720 | mg | 1 | 1962 | ||
| Pantothenic acid | 0 | mg | 1 | 1962 | ||
| Biotin | 1.60 | µg | 1 | 1962 | ||
| Folate | 9.60 | µg | 1 | 1962 | ||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 432 | mg | 438.0 | 300 - 500 | 10 | 1962 |
| Potassium | 130 | mg | 1 | 1962 | ||
| Calcium | 36.5 | mg | 1 | 1962 | ||
| Magnesium | 19.4 | mg | 1 | 1962 | ||
| Iron | 0.860 | mg | 1 | 1962 | ||
| Copper | 0.105 | mg | 1 | 1962 | ||
| Zinc | 0.464 | mg | 1 | 1962 | ||
| Manganese | 0.400 | mg | 1 | 1962 | ||
| Chromium | µg | 1 | 1962 | |||
| Selenium | 3.80 | µg | 1 | 1962 | ||
| Phosphorus | 91.0 | mg | 1 | 1962 | ||
| Chloride | 525 | mg | 544.5 | 300 - 600 | 10 | 1962 |
| Iodine | 1.36 | µg | 1 | 1962 | ||
| Nickel | 1.50 | µg | 1 | 1962 | ||
| Mercury | 0 | µg | - 0.5 | 2 | T 1301.0 | |
| Arsenic | 0 | µg | - 10 | 2 | T 1301.0 | |
| Cadmium | 2.50 | µg | 1 | 1962 | ||
| Lead | 1.25 | µg | 0.7 - 5 | 12 | T 1301.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.520 | g | 0.595 | 0.063 - 1 | 10 | 1962 |
| Glucose | 0.796 | g | 0.846 | 0.12 - 1.83 | 10 | 1962 |
| Sum monosaccharides | 1.32 | g | 1003 | |||
| Lactose | 0.115 | g | 0.0 | 0.0 - 1.07 | 10 | 1962 |
| Maltose | 0.201 | g | 0.203 | 0.111 - 0.333 | 10 | 1962 |
| Sucrose | 16.2 | g | 15.9 | 13.3 - 20.8 | 10 | 1962 |
| Sum disaccharides | 16.5 | g | 1003 | |||
| Sum sugars | 17.8 | g | 1003 | |||
| Added Sugar | 21.6 | g | 1 | 2133 | ||
| Free Sugars | 21.6 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 54.6 | g | 55.85 | 49.7 - 57.9 | 10 | 1962 |
| Cellulose | 0.460 | g | 1337 | |||
| Lignin | 0 | g | 1337 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1962 |
| C6:0 | 0.000 | 0.0 | 1962 |
| C8:0 | 0.000 | 0.0 | 1962 |
| C10:0 | 0.000 | 0.0 | 1962 |
| C12:0 | 0.000 | 0.0 | 1962 |
| C14:0 | 0.092 | 0.958 | 1962 |
| C15:0 | 0.000 | 0.0 | 1962 |
| C16:0 | 3.977 | 41.6 | 1962 |
| C17:0 | 0.000 | 0.0 | 1962 |
| C18:0 | 0.431 | 4.5 | 1962 |
| C20:0 | 0.000 | 0.0 | 1962 |
| C22:0 | 0.000 | 0.0 | 1962 |
| C24:0 | 0.000 | 0.0 | 1962 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1962 |
| C16:1,n-7 | 0.000 | 0.0 | 1962 |
| C17:1,n-7 | 0.000 | 0.0 | 1962 |
| C18:1,n-7 | 0.086 | 0.895 | 1962 |
| C18:1,n-9 | 3.471 | 36.3 | 1962 |
| C20:1,n-11 | 0.007 | 0.0698 | 1962 |
| C22:1,n-9 | 0.000 | 0.0 | 1962 |
| C22:1,n-11 | 0.000 | 0.0 | 1962 |
| C24:1,n-9 | 0.000 | 0.0 | 1962 |
| C16:1,n-7,trans | 0.000 | 0.0 | 1962 |
| C18:1,trans | 0.014 | 0.15 | 1962 |
| C20:1,trans | 0.000 | 0.0 | 1962 |
| C22:1,trans | 0.000 | 0.0 | 1962 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.360 | 14.2 | 1962 |
| C18:2,conjugated | 0.000 | 0.0 | 1962 |
| C18:3,n-3 | 0.076 | 0.794 | 1962 |
| C18:3,n-6 | 0.000 | 0.0 | 1962 |
| C18:4,n-3 | 0.000 | 0.0 | 1962 |
| C20:2,n-6 | 0.000 | 0.0 | 1962 |
| C20:4,n-3 | 0.000 | 0.0 | 1962 |
| C20:4,n-6 | 0.000 | 0.0 | 1962 |
| C20:5,n-3 | 0.000 | 0.0 | 1962 |
| C22:5,n-3 | 0.000 | 0.0 | 1962 |
| C22:6,n-3 | 0.000 | 0.0 | 1962 |
| C18:2,trans | 0.046 | 0.483 | 1962 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1962 |
| Sum saturated fatty acids | 4.499 | 47 | 1003 |
| Sum monounsaturated fatty acids | 3.563 | 37.2 | 1003 |
| Sum polyunsaturated fatty acids | 1.436 | 15 | 1003 |
| Sum trans fatty acids | 0.061 | 0.634 | 1003 |
| Sum fatty acids | 9.558 | 100 | 1003 |
| Sum n-3 fatty acids | 0.076 | 0.794 | 1003 |
| Sum n-6 fatty acids | 1.360 | 14.2 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 3 | mg | 1339 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.228 | 1962 | |
| Isoleucine | 307 | 250 | 1040 |
| Leucine | 528 | 430 | 1040 |
| Lysine | 109 | 89 | 1040 |
| Methionine | 109 | 89 | 1040 |
| Cystine | 97 | 79 | 1040 |
| Phenylalanine | 368 | 300 | 1040 |
| Tyrosine | 147 | 120 | 1040 |
| Threonine | 209 | 170 | 1040 |
| Tryptophan | 70 | 57 | 1040 |
| Valine | 368 | 300 | 1040 |
| Arginine | 246 | 200 | 1040 |
| Histidine | 172 | 140 | 1040 |
| Alanine | 246 | 200 | 1040 |
| Aspartic acid | 344 | 280 | 1040 |
| Glutamic acid | 2520 | 2050 | 1040 |
| Glycine | 295 | 240 | 1040 |
| Proline | 835 | 680 | 1040 |
| Serine | 393 | 320 | 1040 |
| Sum essential amino acids | 2241.1 | 1003 | |
| Sum non-essential amino acids | 5119.53 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 27.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 | |
| Fatty acid conversion factor | 0.900 | 1003 |
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