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Food ID: 967
Kiks, Marie Danish
Name
Biscuit, sweet
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1834 kJ 1003
Energy (kcal) 435 kcal 1003
Protein 7.0 g 7.0965 6.32 - 8.03 10 1962
Protein from Amino Acids 6.3 g 1003
Protein, labeling 7.7 g 7.78125 6.93 - 8.81 10 1962
Carbohydrate by difference 79.1 g 1003
Available carbohydrates 76.6 g 1003
Available carbohydrate, labelling 72.5 g 1003
Dietary fibre 2.6 g 2.6 2 - 2.9 10 1962
Fat 10.6 g 10.95 6.9 - 13.1 10 1962
Alcohol 0.0 g 1655
Salt labelling 1.08 g 10 1003
Ash 1.4 g 1.44 1.06 - 1.85 10 1962
Dry matter 98.2 g 98.15 96.2 - 99.2 10 1962
Water 1.8 g 1.85 0.8 - 3.8 10 1962
Nitrogen 1.228 g 1.245 1.11 - 1.41 10 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1339
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 0.25 - 0.56 2 1034
alpha-Tocotrienol 0.0700 mg 0.07 - 0.07 2 1034
Vitamin K1 0 µg 1337
Thiamin (Vitamin B1) 0.0850 mg 1 1962
Riboflavin (Vitamin B2) 0.0220 mg 1 1962
Niacin equivalent 2.25 NE 1003
Niacin 1.08 mg 1 1962
Vitamin B6 0.0720 mg 1 1962
Pantothenic acid 0 mg 1 1962
Biotin 1.60 µg 1 1962
Folate 9.60 µg 1 1962
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 432 mg 438 300 - 500 10 1962
Potassium 130 mg 1 1962
Calcium 36.5 mg 1 1962
Magnesium 19.4 mg 1 1962
Iron 0.860 mg 1 1962
Copper 0.105 mg 1 1962
Zinc 0.464 mg 1 1962
Manganese 0.400 mg 1 1962
Chromium 0 µg 1 1962
Selenium 3.80 µg 1 1962
Phosphorus 91.0 mg 1 1962
Chloride 525 mg 544.5 300 - 600 10 1962
Iodine 1.36 µg 1 1962
Nickel 1.50 µg 1 1962
Mercury 0 µg 2 T 1301
Arsenic 0 µg 2 T 1301
Cadmium 2.50 µg 1 1962
Lead 1.25 µg 0.7 - 2 12 T 1301
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.520 g 0.595 0.063 - 1 10 1962
Glucose 0.796 g 0.8465 0.12 - 1.83 10 1962
Sum monosaccharides 1.32 g 1003
Lactose 0.115 g 0 0 - 1.07 10 1962
Maltose 0.201 g 0.203 0.111 - 0.333 10 1962
Sucrose 16.2 g 15.9 13.3 - 20.8 10 1962
Sum disaccharides 16.5 g 1003
Sum sugars 17.8 g 1003
Added Sugar 21.6 g 1 2133
Free Sugars 21.6 g 1 2133
Starch 54.6 g 55.85 49.7 - 57.9 10 1962
Cellulose 0.460 g 1337
Lignin 0 g 1337
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1962
C6:0 0.000 0 1962
C8:0 0.000 0 1962
C10:0 0.000 0 1962
C12:0 0.000 0 1962
C14:0 0.092 0.958 1962
C15:0 0.000 0 1962
C16:0 3.977 41.6 1962
C17:0 0.000 0 1962
C18:0 0.431 4.5 1962
C20:0 0.000 0 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1962
C16:1,n-7 0.000 0 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.086 0.895 1962
C18:1,n-9 3.471 36.3 1962
C20:1,n-11 0.007 0.0698 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.000 0 1962
C18:1,trans 0.014 0.15 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.360 14.2 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.076 0.794 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.046 0.483 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated fatty acids 4.499 47 1003
Sum monounsaturated fatty acids 3.563 37.2 1003
Sum polyunsaturated fatty acids 1.436 15 1003
Sum trans fatty acids 0.061 0.634 1003
Sum fatty acids 9.558 100 1003
Sum n-3 fatty acids 0.076 0.794 1003
Sum n-6 fatty acids 1.360 14.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 3 mg 1339
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 307 250 1040
Leucine 528 430 1040
Lysine 109 89 1040
Methionine 109 89 1040
Cystine 97 79 1040
Phenylalanine 368 300 1040
Tyrosine 147 120 1040
Threonine 209 170 1040
Tryptophan 70 57 1040
Valine 368 300 1040
Arginine 246 200 1040
Histidine 172 140 1040
Alanine 246 200 1040
Aspartic acid 344 280 1040
Glutamic acid 2520 2050 1040
Glycine 295 240 1040
Proline 835 680 1040
Serine 393 320 1040
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.900

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