Frida fooddata.dk

Food ID: 971

Lakrids, sød Danish

Name

Liquorice, sweet

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1463	kJ				1003
Energy, labelling (kJ)	916	kJ				1003
Energy (kcal)	345	kcal				1003
Energy, labelling (kcal)	216	kcal				1003
Protein	6.8	g	6.8	3.6 - 10	1	1823, 1358
Protein, labeling	6.8	g	6.8	3.6 - 10	1	1823, 1358
Carbohydrate by difference	74.9	g				1003
Available carbohydrates	74.9	g				1003
Available carbohydrate, labelling	42.7	g				1003
Dietary fibre	0.0	g				1358
Fat	2.0	g			4	1823
Alcohol	0.0	g				1358
Salt labelling	0.06	g			1	1003
Ash	2.2	g			1	1823
Dry matter	85.9	g			1	1823
Water	14.1	g			1	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2136
Riboflavin (Vitamin B2)	0	mg			1	2136
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2136
Vitamin B6	0	mg			1	2136
Folate	0	µg			1	2136
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	22.0	mg			1	1823
Potassium	11.0	mg			1	1823
Calcium	0	mg			1	2136
Magnesium	26.0	mg			1	1823
Iron	0.350	mg			1	1823
Copper	0.0500	mg			1	1823
Zinc	0	mg			1	2136
Selenium	1.000	µg			1	2136
Phosphorus	44.0	mg			1	2136
Chloride	0.500	mg			1	1823
Iodine	0	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	11.0	g			1	1823
Glucose	12.6	g			1	1823
Sum monosaccharides	23.6	g				1003
Maltose	2.20	g			1	1823
Sucrose	16.9	g			1	1823
Sum disaccharides	19.1	g				1003
Sum sugars	42.7	g				1003
Added Sugar	43.0	g			1	2133
Free Sugars	43.0	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1358

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.050		2136
Sum monounsaturated fatty acids	0.100		2136
Sum polyunsaturated fatty acids	0.300		2136
Sum fatty acids	1.600	100	1003
Sum n-3 fatty acids	0.020		2136
Sum n-6 fatty acids	0.210		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.088		1823, 1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003