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Food ID: 971
Lakrids, sød Danish
Name
Liquorice, sweet
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1463 kJ 1003
Energy, kcal 345 kcal 1003
total N 0.576 g 0.576 0.576 - 0.576 1 1823
Protein, total 3.6 g 3.6 3.6 - 3.6 1 1823
Protein labeling 3.6 g 3.6 3.6 - 3.6 1 1823
Carbohydrate by difference 78.1 g 1003
Carbohydrates, available 78.1 g 1003
Carbohydrate, declaration 42.7 g 1003
Added sugar 41.0 g 1358
Dietary fiber 0.0 g 1358
Fat, total 2.0 g 4 1823
Alcohol 0.0 g 1358
Ash 2.2 g 1 1823
Dry matter 85.9 g 1 1823
Water 14.1 g 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.500 mg 1 1823
Sodium, Na 22.0 mg 1 1823
Potassium, K 11.0 mg 1 1823
Magnesium, Mg 26.0 mg 1 1823
Iron, Fe 0.350 mg 1 1823
Copper, Cu 0.0500 mg 1 1823
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 11.0 g 1 1823
Glucose 12.6 g 1 1823
Monosaccharides, total 23.6 g 1003
Maltose 2.20 g 1 1823
Sucrose 16.9 g 1 1823
Disaccharides total 19.1 g 1003
Sugars, total 42.7 g 1003
Sorbitol 0 g 1358
Sugar alcohols, total 0 g 1003
Starch 0 g 1358
Fatty acids sums g/100g % Source
Fatty acids, total 1.600 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby