Frida fooddata.dk

Food ID: 971

Lakrids, sød Danish

Name

Liquorice, sweet

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1463	kJ				1003
Energy (kcal)	345	kcal				1003
Protein	3.6	g	3.6	3.6 - 3.6	1	1823
Protein, labeling	3.6	g	3.6	3.6 - 3.6	1	1823
Carbohydrate by difference	78.1	g				1003
Available carbohydrates	78.1	g				1003
Available carbohydrate, labelling	78.1	g				1003
Dietary fibre	0.0	g				1358
Fat	2.0	g			4	1823
Alcohol	0.0	g				1358
Ash	2.2	g			1	1823
Dry matter	85.9	g			1	1823
Water	14.1	g			1	1823
Nitrogen	0.576	g	0.576	0.576 - 0.576	1	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2136
Riboflavin (Vitamin B2)	0	mg			1	2136
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2136
Vitamin B6	0	mg			1	2136
Folate	0	µg			1	2136
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	22.0	mg			1	1823
Potassium	11.0	mg			1	1823
Calcium	0	mg			1	2136
Magnesium	26.0	mg			1	1823
Iron	0.350	mg			1	1823
Copper	0.0500	mg			1	1823
Zinc	0	mg			1	2136
Selenium	1.000	µg			1	2136
Phosphorus	44.0	mg			1	2136
Chloride	0.500	mg			1	1823
Iodine	0	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	11.0	g			1	1823
Glucose	12.6	g			1	1823
Sum monosaccharides	23.6	g				1003
Maltose	2.20	g			1	1823
Sucrose	16.9	g			1	1823
Sum disaccharides	19.1	g				1003
Sum sugars	42.7	g				1003
Added Sugar	43.0	g			1	2133
Free Sugars	43.0	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003
Starch	0	g				1358

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.050		2136
Sum monounsaturated fatty acids	0.100		2136
Sum polyunsaturated fatty acids	0.300		2136
Sum fatty acids	1.600	100	1003
Sum n-3 fatty acids	0.020		2136
Sum n-6 fatty acids	0.210		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003