Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1463 | kJ | 1003 | |||
Energy, labelling (kJ) | 1463 | kJ | 1003 | |||
Energy (kcal) | 345 | kcal | 1003 | |||
Energy, labelling (kcal) | 345 | kcal | 1003 | |||
Protein | 3.6 | g | 3.6 | 3.6 - 3.6 | 1 | 1823 |
Protein, labeling | 3.6 | g | 3.6 | 3.6 - 3.6 | 1 | 1823 |
Carbohydrate by difference | 78.1 | g | 1003 | |||
Available carbohydrates | 78.1 | g | 1003 | |||
Available carbohydrate, labelling | 78.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1358 | |||
Fat | 2.0 | g | 4 | 1823 | ||
Alcohol | 0.0 | g | 1358 | |||
Salt labelling | 0.06 | g | 1 | 1003 | ||
Ash | 2.2 | g | 1 | 1823 | ||
Dry matter | 85.9 | g | 1 | 1823 | ||
Water | 14.1 | g | 1 | 1823 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1 | 2136 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 2136 | ||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1 | 2136 | ||
Vitamin B6 | 0 | mg | 1 | 2136 | ||
Folate | 0 | µg | 1 | 2136 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 22.0 | mg | 1 | 1823 | ||
Potassium | 11.0 | mg | 1 | 1823 | ||
Calcium | 0 | mg | 1 | 2136 | ||
Magnesium | 26.0 | mg | 1 | 1823 | ||
Iron | 0.350 | mg | 1 | 1823 | ||
Copper | 0.0500 | mg | 1 | 1823 | ||
Zinc | 0 | mg | 1 | 2136 | ||
Selenium | 1.000 | µg | 1 | 2136 | ||
Phosphorus | 44.0 | mg | 1 | 2136 | ||
Chloride | 0.500 | mg | 1 | 1823 | ||
Iodine | 0 | µg | 1 | 2136 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 11.0 | g | 1 | 1823 | ||
Glucose | 12.6 | g | 1 | 1823 | ||
Sum monosaccharides | 23.6 | g | 1003 | |||
Maltose | 2.20 | g | 1 | 1823 | ||
Sucrose | 16.9 | g | 1 | 1823 | ||
Sum disaccharides | 19.1 | g | 1003 | |||
Sum sugars | 42.7 | g | 1003 | |||
Added Sugar | 43.0 | g | 1 | 2133 | ||
Free Sugars | 43.0 | g | 1 | 2133 | ||
Sorbitol | 0 | g | 1358 | |||
Sum sugar alcohols | 0 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1358 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.050 | 2136 | |
Sum monounsaturated fatty acids | 0.100 | 2136 | |
Sum polyunsaturated fatty acids | 0.300 | 2136 | |
Sum fatty acids | 1.600 | 100 | 1003 |
Sum n-3 fatty acids | 0.020 | 2136 | |
Sum n-6 fatty acids | 0.210 | 2136 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1358 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.576 | 1823 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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