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Food ID: 971
Lakrids, sød Danish
Name
Liquorice, sweet
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1463 kJ 1003
Energy (kcal) 345 kcal 1003
Protein 3.6 g 3.6 3.6 - 3.6 1 1823
Protein, labeling 3.6 g 3.6 3.6 - 3.6 1 1823
Carbohydrate by difference 78.1 g 1003
Available carbohydrates 78.1 g 1003
Available carbohydrate, labelling 78.1 g 1003
Dietary fibre 0.0 g 1358
Fat 2.0 g 4 1823
Alcohol 0.0 g 1358
Ash 2.2 g 1 1823
Dry matter 85.9 g 1 1823
Water 14.1 g 1 1823
Nitrogen 0.576 g 0.576 0.576 - 0.576 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1 2136
Riboflavin (Vitamin B2) 0 mg 1 2136
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 2136
Vitamin B6 0 mg 1 2136
Folate 0 µg 1 2136
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 22.0 mg 1 1823
Potassium 11.0 mg 1 1823
Calcium 0 mg 1 2136
Magnesium 26.0 mg 1 1823
Iron 0.350 mg 1 1823
Copper 0.0500 mg 1 1823
Zinc 0 mg 1 2136
Selenium 1.000 µg 1 2136
Phosphorus 44.0 mg 1 2136
Chloride 0.500 mg 1 1823
Iodine 0 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 11.0 g 1 1823
Glucose 12.6 g 1 1823
Sum monosaccharides 23.6 g 1003
Maltose 2.20 g 1 1823
Sucrose 16.9 g 1 1823
Sum disaccharides 19.1 g 1003
Sum sugars 42.7 g 1003
Added Sugar 43.0 g 1 2133
Free Sugars 43.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 0 g 1358
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.050 2136
Sum monounsaturated fatty acids 0.100 2136
Sum polyunsaturated fatty acids 0.300 2136
Sum fatty acids 1.600 100 1003
Sum n-3 fatty acids 0.020 2136
Sum n-6 fatty acids 0.210 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby