Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 759 | kJ | 1003 | |||
Energy, labelling (kJ) | 759 | kJ | 1003 | |||
Energy (kcal) | 182 | kcal | 1003 | |||
Energy, labelling (kcal) | 182 | kcal | 1003 | |||
Protein | 18.5 | g | 0.0 | 16.7 - 20.3 | 18 | 1832 |
Protein, labeling | 18.5 | g | 0.0 | 16.7 - 20.3 | 18 | 1832 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 12.0 | g | 6.7 - 17.4 | 18 | 1832 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.13 | g | 24 | 1003 | ||
Ash | 1.0 | g | 0.99 | 0.87 - 1.1 | 50 | T 1003.0 |
Dry matter | 31.5 | g | 27.6 - 35.5 | 18 | 1832 | |
Water | 68.5 | g | 64.5 - 72.4 | 18 | 1832 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin D | 0.364 | µg | 1003 | |||
Vitamin D3 | 0.121 | µg | 1300 | |||
25-hydroxy vitamin D3 | 0.0970 | µg | 1300 | |||
Thiamin (Vitamin B1) | 0.750 | mg | 0.57 - 1.02 | 6 | T 988.0 | |
Riboflavin (Vitamin B2) | 0.230 | mg | 0.19 - 0.26 | 6 | T 988.0 | |
Niacin equivalent | 3.80 | NE | 1003 | |||
Niacin | 3.80 | mg | T 988.0 | |||
Vitamin B6 | 0.436 | mg | 0.298 - 0.593 | 4 | T 988.0 | |
Folate | 1.50 | µg | 0.8 - 4.6 | 10 | T 988.0 | |
Vitamin B12 | 0.650 | µg | T 988.0 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 51.9 | mg | 53.0 | 33.6 - 61 | 24 | T 1117.0 |
Potassium | 366 | mg | 350 - 379 | 4 | T 988.0 | |
Calcium | 7.00 | mg | 5 - 11 | 4 | T 988.0 | |
Magnesium | 25.0 | mg | 23.7 - 26.8 | 4 | T 988.0 | |
Iron | 0.890 | mg | 0.64 - 1.15 | 6 | T 988.0 | |
Zinc | 3.60 | mg | 0.0 - 6.9 | 266 | T 988.0 | |
Selenium | 6.90 | µg | 0.0 - 300 | 231 | T 988.0 | |
Phosphorus | 188 | mg | 180 - 200 | 6 | T 988.0 | |
Iodine | 1.000 | µg | 0.35 - 2.1 | 5 | T 988.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 0.0 | 1 | 1655 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 11.040 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 60 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.056 | 1832 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 69.6 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby