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Food ID: 977
Vallepulver, tørret Danish
Name
Whey, sweet, dried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1525 kJ 1003
Energy (kcal) 359 kcal 1003
Protein 12.9 g 165 1938
Protein from Amino Acids 10.7 g 1003
Protein, labeling 12.7 g 165 1938
Carbohydrate by difference 74.5 g 1003
Available carbohydrates 74.5 g 1003
Available carbohydrate, labelling 74.7 g 1003
Dietary fibre 0.0 g 1938
Fat 1.1 g 148 1938
Alcohol 0.0 g 1938
Salt labelling 2.70 g 62 1003
Ash 8.3 g 147 1938
Dry matter 96.8 g 151 1938
Water 3.2 g 151 1938
Nitrogen 2.027 g 165 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.50 RE 1003
Retinol 9.00 µg 1003
beta-Carotene 6.00 µg 1003
Vitamin D 0.0461 µg 148 2054
Vitamin E 0.0273 α-TE 148 2054
Thiamin (Vitamin B1) 0.519 mg 44 1938
Riboflavin (Vitamin B2) 2.21 mg 44 1938
Niacin equivalent 4.57 NE 1003
Niacin 1.26 mg 43 1938
Vitamin B6 0.584 mg 41 1938
Pantothenic acid 5.62 mg 1938
Folate 12.0 µg 40 1938
Folate, free 12.0 µg 1003
Vitamin B12 2.37 µg 48 1938
Vitamin C 1.50 mg 1003
Ascorbic acid 1.50 mg 41 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1080 mg 62 1938
Potassium 2080 mg 60 1938
Calcium 796 mg 66 1938
Magnesium 176 mg 41 1938
Iron 0.880 mg 41 1938
Zinc 1.97 mg 43 1938
Phosphorus 932 mg 65 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 74.5 g 1938
Saturated fatty acids g/100g % Source
C4:0 0.063 6.2 1346
C6:0 0.010 0.946 1346
C8:0 0.010 0.946 1346
C10:0 0.019 1.89 1346
C12:0 0.013 1.26 1346
C14:0 0.111 10.9 1346
C16:0 0.348 34.3 1346
C18:0 0.104 10.3 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.035 3.47 1346
C18:1,n-9 0.265 26.1 1346
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.026 2.52 1346
C18:3,n-3 0.010 0.946 1346
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.676 66.8 1003
Sum monounsaturated fatty acids 0.300 29.6 1003
Sum polyunsaturated fatty acids 0.035 3.47 1003
Sum fatty acids 1.011 100 1003
Sum n-3 fatty acids 0.010 0.946 1003
Sum n-6 fatty acids 0.026 2.52 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 5 mg 148 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 709 350 1346
Leucine 1200 590 1346
Lysine 1030 510 1346
Methionine 243 120 1346
Cystine 264 130 1346
Phenylalanine 405 200 1346
Tyrosine 365 180 1346
Threonine 831 410 1346
Tryptophan 199 98 1346
Valine 709 350 1346
Arginine 385 190 1346
Histidine 243 120 1346
Alanine 588 290 1346
Aspartic acid 1260 620 1346
Glutamic acid 2250 1110 1346
Glycine 284 140 1346
Proline 791 390 1346
Serine 628 310 1346
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 0.6 1 2026

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