Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 157 | kJ | 1003 | |||
Energy, labelling (kJ) | 157 | kJ | 1003 | |||
Energy (kcal) | 37 | kcal | 1003 | |||
Energy, labelling (kcal) | 37 | kcal | 1003 | |||
Protein | 3.0 | g | 1.8 - 4.9 | 11 | 1073, 1825 | |
Protein, labeling | 3.0 | g | 1.8 - 4.9 | 11 | 1073, 1825 | |
Carbohydrate by difference | 6.3 | g | 1003 | |||
Available carbohydrates | 5.1 | g | 1003 | |||
Available carbohydrate, labelling | 5.1 | g | 1003 | |||
Dietary fibre | 1.2 | g | 4 | 1825 | ||
Fat | 0.3 | g | 0.2 - 0.4 | 11 | 1073, 1825 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 4 | 1003 | ||
Ash | 0.4 | g | 0.3 - 0.6 | 11 | 1073, 1825 | |
Dry matter | 10.0 | g | 4.2 - 25.1 | 13 | 1073, 1808, 1825 | |
Water | 90.0 | g | 74.9 - 95.8 | 13 | 1073, 1808, 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 5.33 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 32.0 | µg | 19 - 44 | 2 | 1808 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin K1 | 33.0 | µg | T 970.0 | |||
Thiamin (Vitamin B1) | 0.0840 | mg | 8 | T 970.0 | ||
Riboflavin (Vitamin B2) | 0.124 | mg | 8 | T 970.0 | ||
Niacin equivalent | 1.36 | NE | 1003 | |||
Niacin | 0.749 | mg | 8 | T 970.0 | ||
Vitamin B6 | 0.0810 | mg | 0.067 - 0.1 | 3 | 1072 | |
Pantothenic acid | 0.380 | mg | 4 | T 970.0 | ||
Folate | 100.0 | µg | 6 | 1803 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 13.2 | mg | 1003 | |||
Ascorbic acid | 13.2 | mg | 8 | T 970.0 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 6.00 | mg | 4 | T 970.0 | ||
Potassium | 149 | mg | 8 | T 970.0 | ||
Calcium | 25.8 | mg | 15.6 - 35.7 | 6 | T 970.0 | |
Magnesium | 21.0 | mg | 8 | T 970.0 | ||
Iron | 0.910 | mg | 8 | T 970.0 | ||
Copper | 0.164 | mg | 8 | T 970.0 | ||
Zinc | 0.410 | mg | 8 | T 970.0 | ||
Manganese | 0.188 | mg | 8 | T 970.0 | ||
Selenium | 1.000 | µg | 1 | 2135 | ||
Phosphorus | 100.0 | mg | 74.1 - 120 | 6 | T 970.0 | |
Iodine | 2.00 | µg | 1 | 2135 | ||
Nickel | 29.1 | µg | 28.7 | 11.7 - 47.6 | 10 | 1932 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 2.20 | g | 1 | 2141 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 1.80 | g | 1 | 2141 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | T 970.0 |
C6:0 | 0.000 | 0.0 | T 970.0 |
C8:0 | 0.000 | 0.0 | T 970.0 |
C10:0 | 0.000 | 0.0 | T 970.0 |
C12:0 | 0.000 | 0.0 | T 970.0 |
C14:0 | 0.000 | 0.0 | T 970.0 |
C16:0 | 0.054 | 26.6 | T 970.0 |
C18:0 | 0.014 | 6.66 | T 970.0 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | T 970.0 |
C18:1,n-9 | 0.037 | 18.3 | T 970.0 |
C20:1,n-11 | 0.000 | 0.0 | T 970.0 |
C22:1,n-9 | 0.000 | 0.0 | T 970.0 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.072 | 35 | T 970.0 |
C18:3,n-3 | 0.027 | 13.3 | T 970.0 |
C18:4,n-3 | 0.000 | 0.0 | T 970.0 |
C20:4,n-6 | 0.000 | 0.0 | T 970.0 |
C20:5,n-3 | 0.000 | 0.0 | T 970.0 |
C22:5,n-3 | 0.000 | 0.0 | T 970.0 |
C22:6,n-3 | 0.000 | 0.0 | T 970.0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.068 | 33.3 | 1003 |
Sum monounsaturated fatty acids | 0.037 | 18.3 | 1003 |
Sum polyunsaturated fatty acids | 0.099 | 48.3 | 1003 |
Sum fatty acids | 0.204 | 100 | 1003 |
Sum n-3 fatty acids | 0.027 | 13.3 | 1003 |
Sum n-6 fatty acids | 0.072 | 35 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.479 | 1073, 1825 | |
Isoleucine | 129 | 270 | T 970.0 |
Leucine | 172 | 360 | T 970.0 |
Lysine | 167 | 350 | T 970.0 |
Methionine | 34 | 71 | T 970.0 |
Cystine | 17 | 35 | T 970.0 |
Phenylalanine | 115 | 240 | T 970.0 |
Tyrosine | 53 | 110 | T 970.0 |
Threonine | 77 | 160 | T 970.0 |
Tryptophan | 37 | 77 | T 970.0 |
Valine | 129 | 270 | T 970.0 |
Arginine | 196 | 410 | T 970.0 |
Histidine | 72 | 150 | T 970.0 |
Alanine | 100 | 210 | T 970.0 |
Aspartic acid | 479 | 1000 | T 970.0 |
Glutamic acid | 163 | 340 | T 970.0 |
Glycine | 62 | 130 | T 970.0 |
Serine | 33 | 69 | T 970.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 14.4 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.775 | T 970.0 |
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