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Food ID: 981
Torsk, rogn, røget Danish
Name
Cod, roe, smoked
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.600
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 613 kJ 1003
Energy, kcal 145 kcal 1003
total N 4.288 g 4.22 - 4.35 2 1839
Protein, total 26.8 g 26.4 - 27.2 2 1839
Protein labeling 26.8 g 26.4 - 27.2 2 1839
Carbohydrate by difference 0.1 g 1003
Carbohydrates, available 0.1 g 1003
Carbohydrate, declaration 0.1 g 1003
Dietary fiber 0.0 g 1001
Fat, total 4.2 g 4 - 4.4 2 1839
Alcohol 0.0 g 1655
Ash 1.9 g 1.65 - 2.11 2 1839
Dry matter 33.0 g 32.2 - 33.7 2 1839
Water 67.0 g 66.3 - 67.8 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.70 RE 1003
Retinol 8.70 µg 6.7 - 10.7 2 1839
Vitamin D 27.2 µg 1003
D3 cholecalciferol 27.2 µg 8.7 - 45.7 2 1839
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 490 mg 373 - 606 2 1839
Sodium, Na 290 mg 230 - 350 2 1839
Potassium, K 280 mg 255 - 305 3 1839
Calcium, Ca 8.20 mg 8 - 8.3 2 1839
Magnesium, Mg 12.8 mg 11.3 - 14.3 2 1839
Phosphorus, P 453 mg 432 - 474 2 1839
Iron, Fe 1.11 mg 1.09 - 1.13 2 1839
Copper, Cu 0.0820 mg 0.077 - 0.087 2 1839
Zinc, Zn 4.30 mg 4.2 - 4.3 2 1839
Iodine In 230 µg 220 - 240 2 1839
Manganese, Mn 0.128 mg 0.077 - 0.087 2 1839
Mercury Hg 0.600 µg 0.4 - 0.7 2 1839
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1839
C10: 0 0.000 0 1839
C12: 0 0.000 0 1839
C14: 0 0.000 0 1839
C16: 0 0.467 18.5 1839
C18: 0 0.093 3.7 1839
C20: 0 0.000 0 1839
C22: 0 0.000 0 1839
C24: 0 0.000 0 1839
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1839
C16: 1 n-7 0.093 3.7 1839
C18: 1 n-9 0.373 14.8 1839
C18: 1 n-7 0.093 3.7 1839
C20: 1 n-11 0.000 0 1839
C22: 1 n-9 0.000 0 1839
C22: 1 n-11 0.093 3.7 1839
C24: 1 n-9 0.000 0 1839
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.093 3.7 1839
C18: 3 n-3 0.000 0 1839
C18: 4, n-3 0.000 0 1839
C20: 2 n-6 0.000 0 1839
C20: 3 n-3 0.000 0 1839
C20: 5, n-3 0.373 14.8 1839
C22: 5, n-3 0.000 0 1839
C22: 6, n-3 0.840 33.3 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1839
Sum saturated 0.560 22.2 1003
Sum monounsaturated 0.653 25.9 1003
Sum polyunsaturated 1.307 51.8 1003
Fatty acids, total 2.520 100 1003
Sum n-3 fatty acids 1.213 48.1 1003
Sum n-6 fatty acids 0.093 3.7 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby